Mykonos Authentic Greek Cuisine 145 Wekiva Springs Rd

Char-grilled calamari

Fried Calamari

Char-grilled octopus

Char-boiled octopus, shrimp and kalamaria

Fresh spinach and cheese layered between flaky sheets of filo (or phylllo) dough

Olive oil lemon sauce

Marinated Greek sausage, char-grilled with grilled peppers and onions

Served with scordalia

Flaming kefalograviera cheese

Classic chickpea spread

Fresh eggplant spread

Sour cream, garlic, cucumbers and Greek herbs

Fresh cavier spread

Fresh garlic spread

Combination of any three spreads, choose your favoirte

Romaine, tomatoes, cucumbers, olives, scallions, pepperocini, fresh herbs, and feta. Tossed in our own dressing

Tomatoes, cucumbers, onions, green peppers, olives and feta tossed in our delcious house dressing

Lettuce, tomatoes, cucumbers, onions, green peppers, pepperoncini, olives and feta

Egg lemon

Lightly floured, pan fried smelts

Two pangasius fillets with spinach and three cheese stuffing, sinfully seasoned, baked in the oven and severed with shrimp

Fried and served with skordalia

Greek style shrimp sauteed in garlic, oregano, and Greek spices

Fresh fillet topped with a hearty tomato based vegetable sauce covered with crumbled feta cheese and baked to prefection

Fresh shrimp topped with a hearty tomato based vegetable sauce covered with crumbled feta cheese and baked to perfection

Shrimp, octopus and calamari topped with char sauce and balsamic vinegar

Char-grilled boneless, skinless chicken breast with tomatoes, onions and peppers

Char-grilled pork tenderloin with tomatoes, onions and pepers

Marinated Greek sausage served with grilled tomatoes, onions and peppers

Char-grilled

Char-grilled

Shank braised at high temperature to seal in flavor with a refreshing cinnamon and hearty red suace

Boneless and skinless with a hearty tomato based vegetable sauce covered with feta

Boneless and skiness, stuffed with spinach and three cheeses

Broiled, with Greek seasonings

Pastitsio, dolmades, moussaka and gyro meat

Two bell peppers filled with a seasoned ground beef and rice stuffing, baked in the oven

Ground beef and macaroni mixed with grated cheese and creamy cheese sauce then baked

Seasoned ground beff and rice stuffing wrapped in grape leaves and topped with a thick egg lemon sauce

Ground beef, potatoes and eggplant, baked with a cheese sauce

Fried and served with romaine lettuce, onions, tomatoes, and skordalia on a toasted bun

Marinated and grilled, drizzled with a Greek mustard sauce, served with romaine, tomatos and onions, served on a toasted bun

Grilled chicken, feta, pepperoncini, tomatoes, onions, peppers, and tzatziki sauce

With tomatoes, onion and tzatziki saunce on a pitta

served with tomatoe sauce, feta and melted mozzarella

Greek sausage

served with feta and mozzarella

roasted peppers, zucchini, tomatoes, feta and fresh herbs, drizzled with balsamic vinaigrette, served with romaine and red onions

Layers of philo with walnuts and honey

Greek custard pie with filo and honey

with a hint of orange and topped with cinnamon