Mykonos Kitchen and Bar

Vine ripe tomatoes, cucumber, onion, pepperoni pepper, kalamata olives, feta cheese and extra virgin olive oil dressing

Fresh cut watermelon, imported feta, fresh mint

Cherry tomatoes, cucumbers, imported feta, kalamata olives, onion, tzatziki, extra virgin olive oil dressing

Romaine lettuce served with croutons and Caesar dressing

Seasoned seaweed with sesame seeds

Greek yogurt, cucumber, dill, and garlic, served with mini veggies and pita bread

Greek caviar spread served with pita bread

Served with mini veggies and pita bread

Eggplant spread served pita bread, topped with diced tomatoes and feta cheese

Spicy Feta dip served with pita bread

Side of tzatziki, eggplant salad, hummis, tirokafteri and taramas with pita bread and carrot/cucumber sticks

Thinly sliced fried zucchini with tzatziki

Greek mountain cheese, on a sizzling skillet set on fire! Served with fresh lemon and pita bread

Fresh ground lamb and beef meatball, served in a tomato sauce with pita bread

Grape leaves stuffed with rice, fresh herbs, topped with our greek lemon sauce

Traditional Cyprian Cheese, served with pita bread and honey

3 small lamb skewers on a pesto sauce bed served with pita bread

Classic Greek giant beans, in tomato sauce with olive oil served with pita bread

Tzatziki, eggplant salad, hummus and 4 dolmades served with pita bread, olives, carrot and cucumber sticks

15 lamb chops charcoal grilled and served with tzatziki

Feta cheese cubes with olives topped with oregano and olive oil

Fried served on a bed of cilantro sauce

Thin sliced octopus tentacles served with mixed salad topped with salt, pepper, olive oil and vinegar

Sauteed mussels in garlic white wine sauce

Pan-seared scallops cooked in a white wine butter sauce served with asparagus

Charcoal grilled with olive oil, lemon and oregano over FAVA

Pan-seared salmon served on a bed of orange and rosemary sauce with side of rice

Whole fried branzino

Sauteed shrimp served over spinach, tomatoes, feta and garlic

Diced salmon served over phylo and avocado bed, lime, fresh onion, cilantro, tomatoes, olive oil served with fried pita

Diced tuna served over phylo and avocado bed, lime, fresh onion, cilantro, spicy sauce (soy and ponzu) served with fried pita on the side

Greek-style charcoal grilled lamb chops, served with lemon potatoes

Oven lamb served with lemon potatoes

Two beef skewers, with pepper and onions in a skewer, served with pita bread, mixed salad and fries

Pan-seared filet mignon, side of red wine sauce served with roasted potatoes, asparagus and cherry tomatoes

Fresh grind ribeye steak stuffed with feta cheese, bun, with onions, tomatoes, iceberg, topped with mykonoise sauce. Add fries / 7

Chicken gyro served with fried, pita bread, tzatziki and a small spring salad

Layered eggplant, potato, ground beef and bechamel sauce, oven baked, served with a side of feta cheese

Chicken glazed with a rich teriyaki sauce, served with rice or veggies

2 biftekakia patty, 4 beef souvlaki, 4 lamb chops and chicken gyro served with fries, pita bread and small greek salad (serves 2 4 people)

Fresh warm phyllo pastry filled with semolina custard, baked to order, served with a side of vanilla ice cream

Layers of baked filo filled with chopped nuts and honey

Topped with a sour cherry syrup

A creamy, smooth custard made with rich cream, milk, egg yolks, topped with a thin layer of caramelized sugar

A warm dessert with a rich, molten chocolate, served with a side of ice cream

One ice cream scoop served with a seasonal fruit

EEL, tempura shrimp, asparagus, scallions topped with sesame seeds and avocado

Crab, avocado, cucumber topped with sesame seeds and masago

5 crispy rice cubes topped with spicy tuna

6 pieces of your choice of salmon, tuna or hamachi served over white panzo with avocado, red onions, microgreens, jalapeño and siracha

4 salmon, tuna and hamachi pieces served in a platter with ginger and cucumber

Octopus, fish, shrimp and fish with a mix of bell pepper, cherry tomatoes, red onion, avocado and cilantro served with cadanova crackers

Vine ripe tomatoes, cucumber, onion, pepperoni pepper, kalamata olives, feta cheese and extra virgin olive oil dressing

Fresh cut watermelon, imported feta, fresh mint

Cherry tomatoes, cucumbers, imported feta, kalamata olives, onion, tzatziki, extra virgin olive oil dressing

Romaine lettuce served with croutons and Caesar dressing

Greek yogurt, cucumber, dill, and garlic, served with mini veggies and pita bread

Greek caviar spread served with pita bread

Served with mini veggies and pita bread

Eggplant spread served pita bread, topped with diced tomatoes and feta cheese

Spicy Feta dip served with pita bread