Myrtos Restaurant 47 W Lancaster Avenue

Egg white omelette with tomatoes, spinach, green peppers, and feta cheese comes with home fries

Challah bread (French toast style) with strawberries, blueberries, honey topped with cinnamon.

Avocado with baby arugula, cherry tomatoes, and red onions topped with hard boiled eggs on rye bread.

Three eggs sunny side up with home fries and gyro meat

Gyro meat, tomatoes, green peppers and fried onions served with home fries.

Creamy, thick greek yogurt layered with fresh berries, granola, and a drizzle of cretan honey

Double stack pancakes with choice of toppings: chocolate chip, strawberries or blueberries,

Personal pizza with sauce and mozzarella cheese.

Crispy chicken on a bun with tangy honey mustard with fries

Greek seasoned beef burger on a roll with lettuce ,tomato and onions served with fries

Spaghetti with one meatball in red sauce

Gluten-free. Organic mix of vine-ripened tomatoes, cucumbers, Kalamata olives, red onions, green bell peppers, and feta cheese, dressed with extra virgin olive oil and oregano.

Romaine lettuce, lemon juice, extra virgin olive oil, croutons, and garlic.

Gluten-free. Vegan. Finely chopped diced tomato, red onion, cucumber, red bell peppers, parsley, mint, lemon juice and olive oil.

Gluten-free. Marinated baby beets with citrus vinaigrette, candied walnuts, goat cheese shaved fennel with mandarin oranges over baby arugula.

Gluten-free. Quinoa, tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, crumbled feta, parsley tossed with a Greek dressing.

Baby arugula, dates, cucumber, pistachios, and mozzarella with pomegranate vinaigrette.

Watermelon, raspberries,imported feta cheese, cucumber, cherry tomatoes, fresh mint w/ pomegranate vinaigrette

Romaine , green peppers, kalamata olives, veggie croutons, garlic, lemon , evoo, with plant based caesar dressing

Gluten-free. Traditional Greek home made chicken rice soup with lemon.

Vegan. Chickpeas whipped with olive oil, tahini sauce, lemon, and garlic with warm pita bread

Vegan. Small Portion of chickpeas whipped with olive oil, tahini sauce, lemon, and garlic with warm pita bread

Lightly fried crispy zucchini chips along with tzatziki sauce

Flaky phyllo pastry filled with spinach, feta cheese, and fresh herbs also known as spinach pie.

Gluten-free. Fresh hand-cut fries with sea salt, oregano and crumbled feta cheese.

Gluten-free. Vegan. Oven-roasted potatoes, extra virgin olive oil, lemon, and oregano.

Vegan- Stuffed vine leaves filled with rice and herbs comes with pita & tzatziki

Lightly battered fried squid rings served with lemon aioli or marinara dipping sauce.

Gluten-free. Char-grilled octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil, and kalamata olive relish.

Warm pita bread with sides of tzatziki, hummus, melitzanosalata, feta cheese, grape leaves, and mixed olives.

Greek-style veal, beef and pork mix meatballs with mint, with side of tzatziki and pita bread.

Phyllo filled with imported feta cheese, ricotta cheese, drizzled with cretan honey. (known as cheese pie)

Traditional Greek zucchini fritters made with freshly grated zucchini, herbs, feta cheese, and a blend of seasonings, lightly fried to golden perfection.

Gluten-free. Bacon wrapped shrimp filled with zesty horseradish blend, served with your choice of classic cocktail sauce or tangy lemon aioli.

Twelve oysters served on a bed of ice, served with horseradish, lemon aioli, tabasco with citrus glaze

Six Oysters served on a bed of ice, served with horseradish, lemon aioli, tabasco with citrus glaze

Rotisserie shaved lamb and beef with lettuce, tomatoes and onions on pita along with tzatziki on the side

Rotisserie shaved chicken with lettuce, tomatoes and onions on pita along with tzatziki on the side

Rotisserie roasted pork with lettuce, tomatoes and onions on pita along with tzatziki on the side

Crispy chickpeas falafel served with grilled onions, red peppers, green peppers, olives on pita with tzatziki sauce on the side

Rotisserie shaved lamb and beef with lettuce, tomatoes and onions on pita served with fries. Tzatziki on the side

Rotisserie shaved pork with lettuce, tomatoes and onions on pita served with fries. Tzatziki on the side

Rotisserie shaved chicken with lettuce, tomatoes and onions on pita served with fries. Tzatziki on the side

Crispy chickpeas falafel with grilled onions, red peppers, green peppers, olives on pita served with fries. Tzatziki sauce on the side

Chicken or Pork Souvlaki Kabob with rice and tzatziki sauce

Gluten-free. Traditional Greek home made chicken rice soup with lemon along with a choice of salad

Olive oil, roasted red tomatoes, mozzarella, basil.

Olive oil, tomatoes, green peppers, red onion, olives, spinach, garlic topped with feta.

Olive oil, garlic, mozzarella, basil and ricotta cheese.

BBQ sauce, mozzarella cheese, chicken and red onion.

Buffalo sauce, mozzarella cheese, chicken and red onion.

Gyro Meat, feta cheese, mozzarella cheese, cheese fresh basil and oregano

A hearty baked layers of eggplant, ground beef, and potatoes, topped with a rich béchamel sauce.

A hearty baked pasta dish with seasoned ground beef, béchamel, and layers of pasta, topped with a golden crust.

Traditional Greek dessert made of phyllo pastry filled with chopped nuts and sweetened with honey

Layer of kataifi, custard, infused with honey, cinnamon, pistachio with a signature cream underneath.

Classic Greek dessert made with crispy layers of phyllo filled with vanilla semolina custard soaked in a citrus sweet syrup.

Karydopita is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup.

Traditional Greek dessert, orange phyllo cake.

Chocolate hazelnut cake with a layer of moist silky Nutella cream and crushed Ferraro Rocher. Topped with rich chocolate ganache.

Delicate Dubai chocolate with pistachio pastry cream topped with kataifi, crushed pistachio. Finished with a swirl of chocolate cream

Rotisserie roasted shaved lamb and beef with lettuce, tomatoes and onions on pita along with tzatziki on the side

Rotisserie roasted shaved pork with lettuce, tomatoes and onions on pita along with tzatziki on the side

Rotisserie roasted shaved chicken with lettuce, tomatoes and onions on pita along side of tzatziki sauce.

Crispy chickpeas falafel served with grilled onions, red peppers, green peppers, olives on pita with tzatziki sauce on the side

Greek seasoned beef burger on a roll with lettuce ,tomato and onions served with fries

Gluten-free. Organic mix of vine-ripened tomatoes, cucumbers, Kalamata olives, red onions, green bell peppers, and feta cheese, dressed with extra virgin olive oil and oregano.

Romaine lettuce, lemon juice, extra virgin olive oil, croutons, and garlic.

Gluten-free. Vegan. Finely chopped diced tomato, red onion, cucumber, red bell peppers, parsley, mint, lemon juice and olive oil.

Gluten-free. Marinated baby beets with citrus vinaigrette, candied walnuts, goat cheese shaved fennel with mandarin oranges over baby arugula.

Gluten-free. Quinoa, tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, crumbled feta, parsley tossed with a Greek dressing.

Baby arugula, dates, cucumber, pistachios, and mozzarella with pomegranate vinaigrette.

Watermelon, raspberries,imported feta cheese, cucumber, cherry tomatoes, fresh mint w/ pomegranate vinaigrette

Romaine , green peppers, kalamata olives, veggie croutons, garlic, lemon , evoo, with plant based caesar dressing

Homemade chickpeas whipped with evoo, tahini, lemon, garlic with pita

Vegan. Chickpeas whipped with olive oil, tahini sauce, lemon, and garlic with warm pita bread

Lightly fried crispy eggplant chips with tzatziki.

Flaky phyllo pastry filled with spinach, feta cheese, and fresh herbs also known as spinach pie.

Fresh hand cut fries with sea salt , oregano and crumbled imported feta cheese

Grape leaves with pita and side of tzatziki.

Lightly battered fried squid rings served with lemon aioli or marinara dipping sauce.

Gluten-free. Char-grilled octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil, and kalamata olive relish.

Warm pita bread with sides of tzatziki, hummus, baba ganoush, feta cheese, grape leaves, and mixed olives.

Greek-style veal and beef mix meatballs with a side of tzatziki and pita bread.

Gluten-free. Imported kefalograviera cheese pan-seared in olive oil, flambéed with ouzo and lemon at the table.

Phyllo filled with imported feta cheese, ricotta cheese, drizzled with cretan honey. Known as Cheese Pie of Greece

Zucchini patties made with greek herbs, vegetables and served with tzatziki or marinara

Gluten-free. Bacon wrapped shrimp filled with zesty horseradish blend, served with your choice of classic cocktail sauce or tangy lemon aioli.

Gluten-free. Dozen oysters on ice along with horseradish, mignonette, lemon, tabasco with glazed citrus juice.

Oysters served on a bed of ice, served with horseradish, lemon aioli, tabasco with citrus glaze

Rotisserie roasted shaved lamb and beef with lettuce, tomatoes and onions on pita along with tzatziki on the side

Rotisserie roasted shaved pork with lettuce, tomatoes and onions on pita along with tzatziki on the side

Rotisserie roasted shaved chicken with lettuce, tomatoes and onions on pita along side of tzatziki sauce.

Crispy chickpeas falafel served with grilled onions, red peppers, green peppers, olives on pita with tzatziki sauce on the side

Rotisserie roasted shaved lamb and beef with lettuce, tomatoes and onions on pita along with fries and side of tzatziki sauce.

Rotisserie roasted shaved pork with lettuce, tomatoes and onions on pita along with fries and side of tzatziki sauce.

Rotisserie roasted shaved chicken with lettuce, tomatoes and onions on pita along with fries and side of tzatziki sauce.

Gluten-free. Traditional Greek home made chicken rice soup with lemon.

EVOO, garlic, red tomatoes, mozzarella, and basil with marinara sauce

EVOO, garlic, mozzarella, basil, ricotta cheese

Tomatoes , green peppers, onion, olives, spinach, and garlic topped with imported feta

BBQ sauce, mozzarella cheese, and grill chicken

Buffalo sauce, mozzarella cheese, and grill chicken

Gyro meat with EVOO, imported feta cheese, topped with kosher kefalgraviera, fresh basil and oregano

Egg whites with tomatoes, spinach, green peppers, and imported feta cheese, along with home fries

Gyro, tomatoes, green peppers and onion served with home fries

Avocado with baby arugala, cherry tomatoes, and red onions topped with two hard boiled eggs over rye bread

Three eggs sunny side up with home fries and turkey bacon

Creamy, thick Greek yogurt layered with fresh berries, granola, and a drizzle of organic cretian honey

Double stack pancakes of your choice

A hearty baked layers of eggplant, ground beef and potatoes, topped with a rich béchamel sauce

A hearty baked pasta dish with ground beef, béchamel, and layers of pasta, topped with a golden crust

Vegan. Chickpeas whipped with olive oil, tahini sauce, lemon, and garlic with warm pita bread

Greek-style veal, beef and pork mix meatballs with mint, with side of tzatziki and pita bread.

Warm pita bread with grape leaves and side of tzatziki.

Flaky phyllo pastry filled with spinach, feta cheese, and fresh herbs also known as spinach pie.

Gluten-free. Imported kefalograviera cheese pan-seared in olive oil, flambéed with ouzo and lemon at the table.

Lightly fried crispy zucchini chips with tzatziki.

Gluten-free. Chickpeas, fresh Greek herbs, spices, and zesty lemon, baked in the oven, served with tzatziki.

Lightly battered fried squid rings served with lemon aioli or marinara dipping sauce.

Gluten-free. Bacon wrapped shrimp filled with zesty horseradish blend, served with your choice of classic cocktail sauce or tangy lemon aioli.

Gluten-free. Char-grilled octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil, and kalamata olive relish.

Warm pita bread with sides of tzatziki, hummus, baba ganoush, feta cheese, grape leaves, and mixed olives.

Gluten-free. Dozen oysters on ice along with horseradish tabasco sauce & lemon with glazed citrus juice.

Gluten-free. Dozen oysters on ice along with horseradish tabasco sauce & lemon with glazed citrus juice.

Gluten-free. Traditional Greek home made chicken rice soup with lemon.

Rotisserie roasted Lamb & Beef with lettuce, tomatoes and onions in pita wrap. Tzatziki on the side

Shaved Chicken with lettuce, tomatoes and onions in pita wrap. Tzatziki on the side

Pork kabob with lettuce, tomatoes and onions in pita wrap. Tzatziki on the side

Falafel in a pita with grilled green peppers, red peppers , onions. and olives. Tzatziki on the side

Rotisserie roasted lamb and beef on pita bread, fries, and Greek salad with tzatziki.

Chicken or Pork Kabob on pita with lettuce, tomatoes and onions along with fries and a greek salad. Tzatziki on the side

Pork Kabob in a pita with lettuce, tomatoes and onions along with fries and a greek salad. Tzatziki on the side

Falafel on a pita with grilled green peppers, red peppers, onions, olives served with fries and a greek salad

Gluten-free. Stuffed tomatoes with a savory mix of ground beef, rice, and herbs. Baked with tomato sauce and served with lemon potatoes.

A hearty baked layers of eggplant, ground beef, and potatoes, topped with a rich béchamel sauce.

A hearty baked pasta dish with ground beef, béchamel, and layers of pasta, topped with a golden crust.

Gluten-free. Layers of zucchini spiced ground chicken, topped with mozzarella cheese, baked to perfection.

Pan-seared shrimp with scallions, garlic, and peppers, served over linguine with a white wine sauce.

Gluten-free. Pan-seared fresh shrimp with diced tomatoes, garlic, scallions, and red pepper flakes, topped with feta cheese.

Stuffed Eggplant filled with veggies and, a mixture of olives. Served with baba ganoush, and pita bread.

Breaded fried chicken topped with red sauce, melted mozzarella, Locatelli, and feta cheese, served over bucatini.

Char-grilled chicken over fettuccine with a cream white sauce with a mediterranean twist, greek cheese and evoo

Spaghetti with fresh made greek meatballs meat topped with kefaloraviera cheese and basil.

Char-grilled, wood-fired chicken kabobs marinated in fresh herbs, oregano, garlic, lemon, and olive oil. Served with pita bread, rice, and tzatziki sauce..

Char-grilled wood-fired pork kabobs marinated in fresh herbs, oregano, garlic, lemon, and olive oil. Served with pita bread, rice, and tzatziki sauce.

Gluten-free. Char-grilled, wood-fired lamb chops marinated with lemon, olive oil, and seasonings served with Greek potatoes and sautéed broccoli rabe.

Tender filet mignon skewers grilled to perfection with mushrooms, red peppers, and red onions. Finished with a rich demi-glace and served over Greek rice, accompanied by fresh asparagus.

Half roasted chicken marinated in a lemon in mustard blend, infused with oregano, and finished with chicken jus. Served with lemon potatoes

A thick bone in grilled pork chop marinated in lemon and greek herbs. with Comes with hearty bed of lentils and caramelized cippollini onions

Char Grilled Salmon marinated in fresh herbs on a roll with lettuce, tomatoes, fried onions, and lemon aioli sauce. Served with fries and a greek salad

Marinated wood-fired pork skewers (3), chicken skewers (3), and gyro served with pita bread, Myrtos chips, lemon potatoes and a tzatziki sauce.

The Taste of Greece includes 1 Myrtos Spread, 2 Greek Salads, Grilled Octopus or Calamari, 2 Saganaki, 4 Lamb Chops, 3 Pork Skewers, 3 Chicken Skewers, a Gyro Platter served with pita bread and lemon potatoes, along with 4 baklava desserts.

Mediterranean sea bass (branzino), grilled and served with olive oil, lemon, and capers, accompanied by sautéed spinach and Greek potatoes.

Gluten-free. Oven baked with capers served with tomatoes, olive oil, and thyme, accompanied by Greek potatoes and sautéed spinach.

Gluten-free. Finished with a white wine, lemon, dill, and garlic butter sauce, served with Greek potatoes and broccolini.

CHAR-GRILLED OCTOPUS, SCALLOPS, AND SHRIMP KABOB WITH SPANAKORIZO AND BROCCOLINI LEMON & EVOO

SALMON KABOB WITH TOM, GREEN PEP, ONION, SERVED WITH SPANAKORIZO AND BROCCOLINI

Pan Seared Alaskan black cod , with sauteed spinach, zesty capers with lemon potatoes

Pan-seared scallops served with a lemon, garlic sauce, and olive oil over paccheri pasta with sauteed spinach tossed in a garlic parmesan white cream sauce.

Gluten-free. Vegan. Oven-roasted potatoes, extra virgin olive oil, lemon, and oregano.

Baked and seasoned pita bread with choice of dip.

Gluten-free. Vegan. Pan-seared and roasted with Greek herbs and spices, topped with a thick balsamic dressing.

Gluten-free. Vegan. Sautéed with toasted garlic and chili peppers.

Gluten-free. Vegan. Classic Greek Beans in red tomato sauce.

Gluten-free. Fresh hand-cut fries with sea salt, oregano and crumbled feta cheese.

Gluten-free. Vegan. Prepared with garlic, lemon, and extra virgin olive oil.

Gluten-free. Vegan. Variety of leafy greens (dandelion, spinach, watercress, and Swiss chard) boiled in lemon and olive oil

Beef burger on a bun with lettuce , tomato onions served with fries

Traditional Greek dessert made of phyllo pastry filled with chopped nuts and sweetened with honey

Layer of kataifi, custard, infused with honey, cinnamon, pistachio with a signature cream underneath.

Karydopita is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Pure, vapor-distilled water

Gluten-free. Traditional Greek home made chicken rice soup with lemon.

Vegan. Chickpeas whipped with olive oil, tahini sauce, lemon, and garlic with warm pita bread

Greek-style veal, beef and pork mix meatballs with mint, with side of tzatziki and pita bread.

Vegan-Stuffed vine leaves filled with rice and herbs comes with pita & tzatziki

Flaky phyllo pastry filled with spinach, feta cheese, and fresh herbs also known as spinach pie.

Gluten-free. Imported kefalograviera cheese pan-seared in olive oil, flambéed with ouzo and lemon at the table.

Lightly fried crispy zucchini chips along with tzatziki sauce

Phyllo filled with imported feta cheese, ricotta cheese, drizzled with cretan honey. (known as cheese pie)

Traditional Greek zucchini fritters made with freshly grated zucchini, herbs, feta cheese, and a blend of seasonings, lightly fried to golden perfection.

Gluten-free. Chickpeas, fresh Greek herbs, spices, and zesty lemon, baked in the oven, served with tzatziki.

Lightly battered fried squid rings served with lemon aioli or marinara dipping sauce.

Gluten-free. Bacon wrapped shrimp filled with zesty horseradish blend, served with your choice of classic cocktail sauce or tangy lemon aioli.

Gluten-free. Char-grilled octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil, and kalamata olive relish.

Warm pita bread with sides of tzatziki, hummus, baba ganoush, feta cheese, grape leaves, and mixed olives.

Gluten-free. Dozen oysters on ice along with horseradish, mignonette, lemon, tabasco with glazed citrus juice.

Rotisserie roasted Lamb & Beef with lettuce, tomatoes and onions in pita wrap. Tzatziki on the side

Shaved Chicken with lettuce, tomatoes and onions in pita wrap. Tzatziki on the side

Pork kabob with lettuce, tomatoes and onions in pita wrap. Tzatziki on the side

Falafel in a pita with grilled green peppers, red peppers , onions. and olives. Tzatziki on the side

Rotisserie shaved lamb and beef with lettuce, tomatoes and onions on pita served with fries. Tzatziki on the side

Rotisserie shaved pork with lettuce, tomatoes and onions on pita served with fries. Tzatziki on the side

Rotisserie shaved chicken with lettuce, tomatoes and onions on pita served with fries. Tzatziki on the side

Crispy chickpeas falafel with grilled onions, red peppers, green peppers, olives on pita served with fries. Tzatziki sauce on the side

Rotisserie roasted lamb on pita bread, with lettuce, tomatoes, and onions. Served with hand cut fries and a salad. Tzatziki on the side.

Pork shaved on pita with lettuce, tomato, and onions. Served with hand cut fries and a side. Tzatziki on the side

Chicken shaved on pita with lettuce, tomatoes, and onions. Served with hand cut fries and a salad. Tzatziki on the side

Falafel on a pita with grilled green peppers, red peppers, onions, and Kalamata olives. Served with hand cut fries and a salad

Gluten-free. Stuffed tomatoes with a savory mix of ground beef, rice, and herbs. Baked with tomato sauce and served with lemon potatoes.

A hearty baked layers of eggplant, ground beef, and potatoes, topped with a rich béchamel sauce.

A hearty baked pasta dish with ground beef, béchamel, and layers of pasta, topped with a golden crust.

Pan-seared shrimp with scallions, garlic, and peppers, served over linguine with a white wine sauce.

Gluten-free. Pan-seared fresh shrimp with diced tomatoes, garlic, scallions, and red pepper flakes, topped with feta cheese.

Stuffed Eggplant filled with veggies and, a mixture of olives. Served with baba ganoush, and pita bread.

Breaded fried chicken topped with red sauce, melted mozzarella, Locatelli, and feta cheese, served over bucatini.

Char-grilled chicken over fettuccine with a cream white sauce with a mediterranean twist, greek cheese and evoo

Spaghetti with fresh made greek meatballs meat topped with kefaloraviera cheese and basil.

Char-grilled, wood-fired chicken kabobs marinated in fresh herbs, oregano, garlic, lemon, and olive oil. Served with pita bread, rice, and tzatziki sauce..

Char-grilled wood-fired pork kabobs marinated in fresh herbs, oregano, garlic, lemon, and olive oil. Served with pita bread, rice, and tzatziki sauce.

Gluten-free. Char-grilled, wood-fired lamb chops marinated with lemon, olive oil, and seasonings served with Greek potatoes and sautéed broccoli rabe.

Charcoal-grilled steak seasoned with oregano and lemon, flame-broiled and served sizzling with Greek seasonings accompanied with asparagus and lemon potatoes..

Tender filet mignon skewers grilled to perfection with mushrooms, red peppers, and red onions. Finished with a rich demi-glace and served over Greek rice, accompanied by fresh asparagus.

Half roasted chicken marinated in a lemon in mustard blend, infused with oregano, and finished with chicken jus. Served with lemon potatoes

A thick bone in grilled pork chop marinated in lemon and greek herbs. with Comes with hearty bed of lentils and caramelized cippollini onions

Char Grilled Salmon marinated in fresh herbs on a roll with lettuce, tomatoes, fried onions, and lemon aioli sauce. Served with fries and a greek salad

Marinated wood-fired pork kabob skewers (3), chicken kabob skewers (3), and gyro served with pita bread, Myrtos chips, lemon potatoes and a tzatziki sauce.

The Taste of Greece includes 1 Myrtos Spread, 2 Greek Salads, Grilled Octopus or Calamari, 2 Saganaki, 4 Lamb Chops, 3 Pork Skewers, 3 Chicken Skewers, a Gyro Platter served with pita bread and lemon potatoes, along with 4 baklava desserts.

Mediterranean sea bass (branzino), grilled and served with olive oil, lemon, and capers, accompanied by sautéed spinach and Greek potatoes.

Gluten-free. Oven baked with capers served with tomatoes, olive oil, and thyme, accompanied by Greek potatoes and sautéed spinach.

Gluten-free. Finished with a white wine, lemon, dill, and garlic butter sauce, served with Greek potatoes and broccolini.

CHAR-GRILLED OCTOPUS, SCALLOPS, AND SHRIMP KABOB WITH SPANAKORIZO AND BROCCOLINI LEMON & EVOO

SALMON KABOB WITH TOM, GREEN PEP, ONION, SERVED WITH SPANAKORIZO AND BROCCOLINI

Pan Seared Alaskan black cod , with sauteed spinach, zesty capers with lemon potatoes

Pan-seared scallops served with a lemon, garlic sauce, and olive oil over paccheri pasta with sauteed spinach tossed in a garlic parmesan white cream sauce.

Beef burger on a bun with lettuce , tomato onions served with fries

Gluten-free. Organic mix of vine-ripened tomatoes, cucumbers, Kalamata olives, red onions, green bell peppers, and feta cheese, dressed with extra virgin olive oil and oregano.

Romaine lettuce, lemon juice, extra virgin olive oil, croutons, and garlic.

Gluten-free. Vegan. Finely chopped diced tomato, red onion, cucumber, red bell peppers, parsley, mint, lemon juice and olive oil.

Gluten-free. Marinated baby beets with citrus vinaigrette, candied walnuts, goat cheese shaved fennel with mandarin oranges over baby arugula.

Gluten-free. Quinoa, tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, crumbled feta, parsley tossed with a Greek dressing.

Baby arugula, dates, cucumber, pistachios, and mozzarella with pomegranate vinaigrette.

Watermelon, raspberries,imported feta cheese, cucumber, cherry tomatoes, fresh mint w/ pomegranate vinaigrette

Romaine , green peppers, kalamata olives, veggie croutons, garlic, lemon , evoo, with plant based caesar dressing

Homemade chickpeas whipped with evoo, tahini, lemon, garlic with pita

Vegan. Chickpeas whipped with olive oil, tahini sauce, lemon, and garlic with warm pita bread

Lightly fried crispy eggplant chips with tzatziki.

Flaky phyllo pastry filled with spinach, feta cheese, and fresh herbs also known as spinach pie.

Fresh hand cut fries with sea salt , oregano and crumbled imported feta cheese

Grape leaves with pita and side of tzatziki.

Lightly battered fried squid rings served with lemon aioli or marinara dipping sauce.

Gluten-free. Char-grilled octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil, and kalamata olive relish.

Warm pita bread with sides of tzatziki, hummus, baba ganoush, feta cheese, grape leaves, and mixed olives.

Greek-style veal and beef mix meatballs with a side of tzatziki and pita bread.

Gluten-free. Imported kefalograviera cheese pan-seared in olive oil, flambéed with ouzo and lemon at the table.

Phyllo filled with imported feta cheese, ricotta cheese, drizzled with cretan honey. Known as Cheese Pie of Greece

Zucchini patties made with greek herbs, vegetables and served with tzatziki or marinara

Gluten-free. Bacon wrapped shrimp filled with zesty horseradish blend, served with your choice of classic cocktail sauce or tangy lemon aioli.

Gluten-free. Dozen oysters on ice along with horseradish, mignonette, lemon, tabasco with glazed citrus juice.

Oysters served on a bed of ice, served with horseradish, lemon aioli, tabasco with citrus glaze

A hearty baked layers of eggplant, ground beef and potatoes, topped with a rich béchamel sauce

A hearty baked pasta dish with ground beef, béchamel, and layers of pasta, topped with a golden crust

EVOO, garlic, red tomatoes, mozzarella, and basil with marinara sauce

EVOO, garlic, mozzarella, basil, ricotta cheese

Tomatoes , green peppers, onion, olives, spinach, and garlic topped with imported feta

BBQ sauce, mozzarella cheese, and grill chicken

Buffalo sauce, mozzarella cheese, and grill chicken

Gyro meat with EVOO, imported feta cheese, topped with kosher kefalgraviera, fresh basil and oregano

Egg whites with tomatoes, spinach, green peppers, and imported feta cheese, along with home fries

Gyro, tomatoes, green peppers and onion served with home fries

Avocado with baby arugala, cherry tomatoes, and red onions topped with two hard boiled eggs over rye bread

Three eggs sunny side up with home fries and turkey bacon

Creamy, thick Greek yogurt layered with fresh berries, granola, and a drizzle of organic cretian honey

Double stack pancakes of your choice

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Pure, vapor-distilled water

Traditional Greek dessert made of phyllo pastry filled with chopped nuts and sweetened with honey

Layer of kataifi, custard, infused with honey, cinnamon, pistachio with a signature cream underneath.

Classic Greek dessert made with crispy layers of phyllo filled with vanilla semolina custard soaked in a citrus sweet syrup.

Karydopita is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup.

Chocolate hazelnut cake with a layer of moist silky Nutella cream and crushed Ferraro Rocher. Topped with rich chocolate ganache.

Baked and seasoned pita bread with choice of dip.

Gluten-free. Fresh hand-cut fries with sea salt, oregano and crumbled feta cheese.

Gluten-free. Vegan. Oven-roasted potatoes, extra virgin olive oil, lemon, and oregano.

Gluten-free. Vegan. Pan-seared and roasted with Greek herbs and spices, topped with a thick balsamic dressing.

Gluten-free. Vegan. Sautéed with toasted garlic and chili peppers.

Gluten-free. Vegan. Classic Greek Beans in red tomato sauce.

Gluten-free. Vegan. Prepared with garlic, lemon, and extra virgin olive oil.

Gluten-free. Vegan. Variety of leafy greens (dandelion, spinach, watercress, and Swiss chard) boiled in lemon and olive oil

Penne pasta with butter or red sauce.