My Thai Street Food 7048 Santa Teresa Boulevard

Crispy, golden flatbread served with a side of yellow curry sauce.

Crispy-fried veggie rolls with sweet chili dipping sauce.

Grilled skewers of marinated chicken served with creamy Thai peanut sauce and a side of fresh cucumber salad

Fried dumplings filled with tender chicken served with sweet and sour sauce.

Crispy tofu , served with sweet chili sauce.

Thai-style deep-fried crab and pork rolls wrapped in tofu skin crispy on the outside, tender inside.

Fried pastry stuffed with potatoes, peas, carrots, and onions. Chicken filling, with sweet-sour cucumber, red onion, and jalapeño sauce.

Fried pastry stuffed with potatoes, peas, carrots, and onions. veggies filling, with sweet-sour cucumber, red onion, and jalapeño sauce.

Juicy Thai-style pork meatballs, grilled and served with a side of sweet chili sauce for dipping.

Deep-fried wings tossed in Thai chili-lime seasoning and larb powder — tangy & spicy.

Crispy, juicy wings glazed with a bold Thai sweet & sour sauce.

Hot & sour broth with lemongrass, galangal, kaffir lime leaves, mushrooms,yellow &green onions,tomato and cilantro

Creamy coconut milk soup simmered with galangal, lemongrass, mushroom, napa cabbage, green onions, and fresh cilantro

Zesty broth with basil, chili, lime, ginger, mushrooms, cilantro, and mixed mix of shrimp, squid, fish and mussels.

Juicy pork wontons in a savory broth with garlic, napa cabbage, bok choy, and green onions.

Tangy tom yum broth with rice noodles, chili paste, shrimp, ground pork, fresh herbs, green onions, cilantro and bean sprouts. Served with peanut and crispy wonton.

Beef broth with rice noodles, beef slices, meatballs, bean sprouts, Chinese broccoli, green onions, and cilantro.

Juicy pork wontons in a savory garlic broth with Napa cabbage, green onions, and egg noodles.

Shredded green papaya tossed with chili, lime, fish sauce, tomato, roasted peanuts, green beans, and carrots.

Shredded green papaya tossed with tomatoes, long beans, chilies, lime, garlic, and traditional Lao fermented fish sauce for a bold, spicy, tangy, and savory flavor.

Minced meat with lime juice, roasted rice powder, red & green onion, carrot, mint, cilantro, and fried chili.

Minced meat with lime juice, roasted rice powder, red & green onion, carrot, mint, cilantro, and fried chili.

Tender grilled beef with cucumber, white/red/green onions, tomato, cilantro, chili, and lime dressing.

Glass noodles with shrimp, squid, minced pork, white/red/green onions, tomato, celery, cilantro, chili, and lime dressing — fresh & tangy.

Grilled beef with rice powder, green onion, cilantro, red onion, and fresh mint, tossed in a spicy lime dressing.

Spicy and tangy mix of shrimp, squid and fish tossed with lime, chili, onion, tomato, and fresh herbs.

Juicy squid glazed in a Thai marinade, fired up with spicy seafood dip on the side.

Thai-style marinated meat, grilled to juicy perfection and served with sweet chili sauce.

Thai-style marinated meat, grilled to juicy perfection and served with sweet chili sauce.

Thai-style marinated sliced beef, grilled served with spicy dipping sauce (Jaew) bold, tangy, and aromatic.

Panang curry paste with kaffir lime leaves, green beans, bell pepper, carrot and coconut milk.

Mild and golden with turmeric, potatoes, and onions in a creamy coconut milk.

Green curry paste with bamboo shoots, green beans, bell peppers ,eggplant, and basil, with creamy coconut milk.

Thai red curry with bamboo shoots, eggplant, bell peppers, basil, and coconut milk.

Southern Thai curry with potatoes, onions, and peanuts. Rich, slightly sweet, and warmly spiced.

Red curry with juicy pineapple, tomatoes, and bell peppers — sweet, tangy, and spicy.

Creamy red curry with tender pumpkin chunks, bell pepper, basil, and coconut milk.

Northern Thai coconut curry noodle soup with egg noodles, topped with crispy noodles, lime, and pickled greens.

Stir-fried rice noodles, egg, bean sprouts, chives, peanut. Sweet and savory.

Stir-fried wide rice noodles with garlic, egg, Chinese broccoli, and sweet soy sauce.

Stir-fried wide rice noodles with garlic, carrot, bell pepper, tomato, yellow onion, and basil — bold & punchy basil flavor.

Stir-fried glass noodles with egg, tomato, cabbage, carrots, in a savory house sauce.

Jasmine rice stir-fried with egg, garlic, onion, tomato, green onion, and Chinese broccoli — classic & comforting.

Jasmine rice stir-fried with egg, garlic, chili, yellow onion, bell pepper, and basil. Bold & aromatic.

Jasmine rice stir-fried with tom yum paste, lemongrass, galangal, lime leaves, chili, red & yellow onions, bell pepper, egg, and garlic

Wok-fired rice with pineapple chunks, egg, chicken, shrimp, and crunchy cashews. (Can substitute with tofu)

Wok-fried jasmine rice with sweet crab meat, egg, onion, and scallions.

Stir-fried garlic, chili, bell pepper, green beans, and holy basil.

Stir-fried red curry paste with green beans, bell pepper, and kaffir lime leaf.

Broccoli, napa cabbage, cabbage, carrot, baby corn, bean sprouts, and green onions,

Crispy garlic wok-tossed with black pepper, green onions & house sauce, with cabbage. Topped with cilantro.

Fresh ginger, onion, mushroom, carrot, baby corn, and green onions. Zesty & aromatic.

Crispy cashew nuts tossed with bell peppers,carrots and onions in our savory house stir-fry sauce. Crunchy & tasty.

Stir-fried eggplant with garlic, chili, bell pepper, onions and basil in a savory Thai chili sauce.

Wok-tossed Chinese broccoli with garlic and savory oyster sauce.

Half Tray serves 6-7 Full Tray serves 13-14

Half Tray 24 pieces Full Tray 48 pieces

Half Tray serves 7-8 Full Tray serves 15-16

Contains beef, pineapple, tomatoes, and sauce on side. Serves 8