Mythos Taverna 132 3rd St W

puréed chickpeas, tahini, extra virgin olive oil, garlic (VEGAN)

greek yogurt, cucumber, garlic

pink carp caviar, bread, lemon

puréed eggplant, red pepper, mayo

all dips (house-made, served with 2 slices pita)

Tradition Pita

egg & flour-coated, kefalograviera greek cheese, pan-fried

seasoned squid, deep-fried or grilled

spinach, feta, in filo dough

beef + lamb patties, chargrilled

ground beef + rice in grapevine leaves

6 prawns, butter, garlic, lemon, sautéed

greek-imported, lemon, olive oil, oregano, pepperoncini, chargrilled

house-crafted, chargrilled

feta in filo dough, topped with sliced almonds, sesame, greek honey, balsamic reduction

chicken broth, rice, egg whites, lemon

Fresh tomatoes, crisp cucumbers, red onions, and Kalamata olives, topped with feta and a drizzle of extra virgin olive oil.

Fresh tomatoes, crisp cucumbers, red onions, and Kalamata olives, topped with feta and a drizzle of extra virgin olive oil.

lettuce, tomatoes, onions, feta, house dressing

house specialty, braised lamb shoulder

4 chops, lemon, olive oil, oregano marinade

layered potato, zucchini, eggplant, ground beef, béchamel

layered potato, zucchini, eggplant, mixed veggies, béchamel

limited quantities - 1 pound, leg of lamb, oven-baked in tomato sauce

danish pork, baby-back, full rack, greek dry rub

8 prawns, butter, garlic, lemon, sautéed

mixed vegetables, tomato sauce, feta

2 thighs, lemon, olive oil, oregano marinade, grilled

butterflied, fresh crab meat, red pepper, cheese mix, baked (Oceanwise)

Potatoes, greek salad, rice, veggies and tzatziki

All dinners and souvlaki are served with roast potatoes & greek salad OR half roast potato, rice, vegetables.

All dinners and souvlaki are served with roast potatoes & greek salad OR half roast potato, rice, vegetables.

All dinners and souvlaki are served with roast potatoes & greek salad OR half roast potato, rice, vegetables.

All dinners and souvlaki are served with roast potatoes & greek salad OR half roast potato, rice, vegetables.

5 halves, olive oil, lemon, garlic

carrots, celery, onion, in vegetable broth

mixed vegetables in tomato sauce

Fresh tomatoes, crisp cucumbers, red onions, and Kalamata olives, topped with feta and a drizzle of extra virgin olive oil.

phyllo layered with chopped almonds, vegan butter, and cinnamon, baked, and soaked in house-made honey syrup

homemade syrup-soaked biscuit base, layered custard and whip cream, dusted with cinnamon and topped with sliced toasted almonds

warm, crispy phyllo filled with custard, dusted with icing sugar and cinnamon

custard baked in homemade caramel and Cointreau sauce