n/soto 4566 W Washington Blvd

Chef's assortment of sashimi, ikura, and caviar on a bed of sushi rice.

This bento box comes with one tsukune skewer, one tori negi skewer, fried chicken karaage, a small side salad, edamame, and steamed rice.

Daikon and radish salad with sesame dressing, bonito, anchovy, and nori.

Fried brussels sprouts with mixed greens, crispy salmon skin, gobo, poached egg, and ponzu dressing.

Cucumber salad with wakame seaweed, sesame seeds, ginger, tosazu gelee.

Albacore dip with pickled red onion, pickled wasabi, cucumber, and a side of toasted milk bread.

Five pieces of chef selected nigiri

8 Piece Cut Roll with spicy tuna and asparagus in the center. Yellowtail, avocado and chili garlic on top.

8 Piece Vegetable Cut Roll with cucumber, asparagus, avocado, and kewpie mayo.

One skewer each of grilled sweet potato, chicken thigh with scallion, tsukune chicken meatball, and pork belly.

Charcoal grilled lamb chop with brown butter shoyu.

Fried chicken karaage with spicy mayo.

Clay pot rice cooked in dashi with summer corn, brown butter, yuzu, and garlic.

Grilled Rice Ball *Contains fish and gluten