Naan & Curry North Summerlin

Crispy golden pastries stuffed with seasoned potatoes, green peas, cumin, and coriander for the perfect crunchy bite.

Sautéed paneer tossed with bell peppers, green chilies, soy sauce, and garlic in a sweet-spicy glaze.

Soft cubes of paneer dipped in chickpea flour batter with turmeric and chili, then fried until golden and crispy.

Tender chicken stir-fried with onions, bell peppers, green chilies, and garlic in a bold sweet-heat sauce.

Thinly sliced onions tossed with chickpea flour, cumin, and coriander, fried into crispy, savory fritters.

Juicy chicken bites marinated with curry leaves, garlic, and red chili for bold, street-style heat.

Fresh mixed vegetables dipped in spiced chickpea batter with cumin and turmeric, then fried until crispy and snackable.

Crispy cauliflower bites coated in garlic, soy sauce, and green onions for a tangy, savory kick.

Yogurt-marinated bone-in chicken seasoned with paprika, cumin, and lemon, then roasted until smoky and juicy.

Flame-grilled wings coated in chili powder, garlic, and lemon for a bold, zesty finish.

Chicken thighs marinated in cream, ginger, and mild spices, grilled until tender and buttery soft.

Skewered chicken breast packed with fresh garlic, herbs, and warm spices, grilled for smoky flavor.

A slow-simmered tomato and caramelized onion sauce blended with fresh ginger, garlic, cream, and warm garam masala for a rich, velvety, flavor-packed finish.

A balanced tomato-onion masala simmered with ginger, garlic, and hand-ground spices.

Coconut milk, curry leaves, and warm spices come together in this slightly sweet, aromatic southern favorite.

A bold, spicy curry with red chilies, vinegar, and garlic that builds heat in the best way.

A creamy, mildly spiced sauce made with yogurt, cashews, and turmeric for smooth, comforting flavor.

Creamy spinach blended with ginger, garlic, and a touch of cream for earthy richness.

Tender tandoor-roasted chicken simmered in a creamy tomato and fenugreek sauce with butter and warm spices that’s rich, smooth, and totally addictive.

Tender slow-simmered lamb cooked with Kashmiri chili, garlic, and warm whole spices in a rich, deeply aromatic gravy that’s bold, cozy, and full of flavor

Slow-braised bone-in goat simmered with fresh ginger, garlic, tomatoes, and toasted whole spices for a rich, deeply flavorful homestyle curry that’s bold and comforting.

Tender potatoes and cauliflower sautéed with cumin seeds, turmeric, ginger, and fresh tomatoes for a warm, comforting, perfectly spiced classic.

Creamy baby spinach cooked with garlic and cumin, finished with soft cubes of paneer cheese.

Slow-cooked black lentils simmered with butter, cream, and tomatoes until thick and comforting.

Fire-roasted eggplant mashed with garlic, onions, and turmeric for smoky depth.

Chickpeas stewed with tomatoes, onions, garam masala, and fresh cilantro for bold, hearty flavor.

Soft cubes of paneer simmered in a rich tomato and cream sauce with ginger, garlic, and warm spices for a smooth, mildly sweet, and comforting classic.

Soft vegetable dumplings served in a creamy cashew and tomato gravy that’s rich and cozy.

Yellow lentils tempered with cumin seeds, garlic, and turmeric for simple, satisfying flavor.

Fresh mixed vegetables simmered in a creamy yogurt and cream sauce with ginger, garlic, and warm spices for a smooth, mildly sweet, and comforting curry.

Fluffy basmati rice cooked with mixed vegetables, cumin, and fragrant whole spices.

Fragrant basmati rice layered with marinated chicken, fresh mint, cilantro, yogurt, and warm whole spices, slow-steamed for bold, aromatic flavor in every bite.

Tender lamb slow-cooked with basmati rice, cinnamon, cardamom, and toasted spices.

Bold, bone-in goat layered with fragrant rice, saffron, and warm spice blends.

Light, fluffy long-grain basmati steamed to perfection, fragrant and ready to soak up every drop of curry.

Light, fluffy long-grain basmati steamed to perfection, fragrant and ready to soak up every drop of curry.

Soft, fluffy tandoor-baked bread brushed with melted butter for a warm, pillowy, tear-and-dip favorite.

Fresh tandoor-baked flatbread with a soft, airy center and lightly crisp edges, perfect for scooping up your favorite curry.

Warm, tandoor-baked naan brushed with melted butter, fresh garlic, and cilantro for a soft, fragrant, tear-and-dip favorite.

Fresh tandoor-baked naan brushed with melted butter, topped with minced garlic and fresh green serrano chilies for bold flavor and a bright, spicy kick.

Warm, tandoor-baked naan stuffed with melted Colby Jack cheese for a soft, gooey, pull-apart bite with rich, creamy flavor.

Puffy, deep-fried bread made from soft fermented dough, golden on the outside and fluffy inside, perfect with chana or any hearty curry.

Warm, tandoor-baked naan stuffed with melted Colby Jack cheese and topped with fresh garlic, cilantro and butter for a gooey, savory, pull-apart favorite.

Whole wheat flatbread baked in the tandoor for a lightly smoky flavor, soft texture, and hearty bite that pairs perfectly with any curry.

Fresh mint and cilantro blended with green chilies, lemon juice, and spices for a bright, zesty dip with a refreshing kick.

Sweet and tangy tamarind blended with brown sugar and warm spices for a rich, syrupy dip that perfectly balances every savory bite.

Cool, creamy yogurt mixed with chopped cucumber, cumin, and fresh herbs for a refreshing side that balances spice beautifully.

Light, crispy lentil wafers with toasted cumin and black pepper, perfect for dipping or adding a satisfying crunch to your meal.

Light, fluffy long-grain basmati steamed to perfection, fragrant and ready to soak up every drop of curry.

Light, fluffy long-grain basmati steamed to perfection, fragrant and ready to soak up every drop of curry.

Soft milk dumplings resting in lightly sweetened saffron and cardamom milk.

Syrup-soaked milk dumplings flavored with cardamom and rosewater that melt in your mouth.

16oz Mint & Tamarind Chutneys included with Samosa, Vegetable Pakora, Onion Bhaji. (Excludes Chicken 65 & Chili Paneer)

Each Tandoori Entree includes 16oz of Mint & Tamarind Chutney.

Curry Entrees Served Family Style (Rice Sold Separately)

Vegetable Entrees Served Family Style (Rice Sold Separately)

16oz Raita served with Biryani Entree. (Excludes Basmati Rice)

12 Naan Pieces, cut into 4's

Served in 16oz

Soda - Coca-Cola Products. Ice-cold, classic sodas served crisp and refreshing.

A thick, creamy mango smoothie made with sweet ripe mango and chilled yogurt, smooth, refreshing, and perfectly cool alongside bold, flavorful dishes.

Freshly brewed black tea simmered with milk, cinnamon, cardamom, ginger, and warm spices for a smooth, cozy, and perfectly sweet cup.

India’s bold, extra-fizzy cola with a strong, slightly spicy citrus kick that hits harder and crisper than your usual soda.

A crisp, sparkling lemon-lime soda with bright citrus flavor and refreshing bubbles that make it clean, light, and seriously thirst-quenching.

A smooth, rich mango juice made with sweet, ripe mango pulp for bold tropical flavor in every sip.

A sweet, fragrant lychee juice with juicy floral notes and a smooth, refreshing finish that tastes like pure tropical fruit.

Evian Bottled Water — Premium natural spring water with a clean, smooth taste and crisp finish to refresh and reset your palate.