Nabi Korean and Japanese Eats 3193 S Mt. Juliet Rd. Ste.270

Deep fried dumplings filled with savory, pork and vegetable

Lightly battered and fried shrimps

Lightly battered and fried shrimps and vegetables

Lightly battered and fried chicken strips

Crispy chicken bites served with korean sweet and mildly spicy Korean yangyeom sauce

Steamed young soybeans lightly seasoned with salt

Chewy Korean rice cakes simmered in a rich, savory-sweet and mildly spicy gochujang sauce

Chewy Korean rice cakes simmered in a rich, savory-sweet and creamy gochujang rose sauce

Grilled chicken glazed with our savory-sweet teriyaki sauce

Grilled steak glazed with our savory-sweet teriyaki sauce.

Grilled shrimp glazed with our savory-sweet teriyaki sauce.

Crispy fried tofu stir-fried with fresh vegetables and tossed in a savory, sweet teriyaki sauce

Thinly sliced, tender beef marinated in a savory-sweet Korean-style sauce, then stir-fried with fresh vegetables.

Crispy fried tofu stir-fried with fresh vegetables and tossed in a savory, sweet teriyaki sauce.

Savory fried rice stir-fried with spicy, tangy kimchi and topped with a fried egg.

Classic fried rice stir-fried with egg, vegetables.

Filled with egg, avocado, crab stick, carrot and pickled radish

Filled with savory bulgogi, jalapeno, carrot, cucumber and romaine lettuce

Filled with creamy tuna mayo, perilla leaf, jalapeno, pickled radish and cucumber

Filled with spicy crab, fresh salmon, shrimp tempura, egg and avocado

Korean glass noodles stir-fried with vegetables and tender bulgogi beef in a savory-sweet soy sauce.

Udon noodles served in a warm, savory broth with shrimp tempura and sweet potato tempura on the side.

Spicy ramen noodles served in a rich, flavorful broth with egg

A vibrant assortment of fresh fish and seaweed salad served over seasoned sushi rice.

An assortment of fresh fish served over seasoned sushi rice and crisp romaine lettuce, served with tangy and spicy Korean cho-gochujang sauce.

Seasoned assorted vegetables and tender beef served over steamed rice, topped with a fried egg and served with Korean gochujang sauce.