Nafsi South Shore Beach South Shore Beach

Six double-fried wings served with fresh-cut fries and your choice of Hot Honey, Lemon Pepper, Garlic Parmesan or BBQ.

Lightly seasoned calamari and peppers, flash-fried until golden and served with house dipping sauce.

Fresh-cut fries tossed with truffle oil, Parmesan and herbs, served with garlic aioli.

Five tiger shrimp simmered in smoky Cajun butter, finished with lemon and herbs and served with fresh-cut fries.

Four battered green tomatoes fried until golden and served Catfish & Grits $24 with our house-made Cajun aioli sauce.

House-made hummus with chickpeas, tahini, lemon, garlic and olive oil, finished with roasted chickpeas and served with crispy fried pita.

Creamy collard greens and spinach dip served warm with crispy fried pita.

Two buttermilk biscuits with crispy fried chicken finished with hot honey.

Two house-made crab cakes prepared with blue crab claw meat and served with house rémoulade.

Three rosemary-seasoned lamb chops served with house sauce.

Mixed greens, cucumber, cherry tomatoes and tri-color peppers with choice of dressing.

Romaine, Parmesan, seasoned croutons and creamy Caesar dressing.

Fresh kale, roasted chickpeas, Parmesan, seasoned croutons and creamy Caesar dressing.

White rice topped with sautéed spinach, mushrooms, tri-color peppers, onions, and chickpeas, finished with savory ginger-soy sauce.

Seasoned chicken over fried red potatoes with sautéed spinach, mushrooms, tri-color peppers, onions, eggs and cheese. Served with warm buttermilk biscuits.

Salmon croquettes over fried red potatoes with sautéed spinach, mushrooms, tri-color peppers, onions, eggs and cheese. Served with warm buttermilk biscuits.

Six fresh oysters served chilled with house-made mignonette sauce and lemon.

Six oysters chargrilled and finished with Nafsi seasoned butter.

Six chargrilled oysters topped with a creamy spinach and cheese mixture and served with our house-made seafood butter.

Three golden crab hush puppies served with Cajun aioli.

Texas toast, whipped butter, maple syrup and powdered sugar.

Texas toast, berries, whipped butter, maple syrup and powdered sugar.

Texas toast, caramelized peaches, bourbon maple syrup, cinnamon whipped butter and powdered sugar.

Five blackened tiger shrimp over creamy stone-ground grits with Cajun grit sauce and charred scallions.

One seasoned catfish fillet prepared fried or blackened and served over creamy grits, topped with our house-made Cajun gravy.

Blackened salmon fillet over creamy stone-ground grits with Cajun grit sauce and charred scallions.

Eggs, sautéed spinach, mushrooms, tri-color peppers, onions and cheese.

Chicken, eggs, sautéed spinach, mushrooms, tri-color peppers, onions and cheese.

Fried red potatoes, sautéed spinach, mushrooms, tri-color peppers, onions, eggs and cheese. Served with toast or two pancakes.

Two lamb chops with fried red potatoes, sautéed vegetables, eggs and cheese. Served with toast or two pancakes.

Seasoned fried chicken served with a Belgian waffle, whipped butter $20 Fresh kale, roasted chickpeas, Parmesan, seasoned croutons and and maple syrup.

Whole red snapper prepared fried or blackened and served with White rice topped with sautéed spinach, mushrooms, tri-color creamy grits or fried red potatoes.

Three rosemary-seasoned lamb chops served with creamy grits or fried red potatoes.

Two 3 oz Angus patties with white cheddar, lettuce, tomato, red onion Salmon Croquette Bowl $26 Salmon croquettes over fried red potatoes with sautéed spinach, mushrooms, tri-color peppers, onions, eggs and cheese. and garlic aioli on a toasted brioche bun. Onion jam served on the side.

Plant-based veggie burger with fresh toppings and house sauce, served with fresh-cut fries.

Two buttermilk biscuits smothered in turkey sausage gravy.

Salmon croquettes served on buttermilk biscuits with over-easy eggs and Cajun grit gravy.

Seasoned avocado toast with bagel seasoning, cherry tomatoes and balsamic drizzle, served with breakfast potatoes

Beef bacon, lettuce and fried green tomato with Cajun aioli on Texas toast, served with fresh-cut fries.

Six double fried wings served with fresh-cut fries and your choice of Hot Honey, Lemon Pepper, Garlic Parmesan or BBQ.

Lightly seasoned calamari and peppers, flash-fried until golden and served with house dipping sauce.

Fresh-cut fries tossed with truffle oil, Parmesan, and herbs. Served with garlic aioli.

Five tiger shrimp simmered in smoky Cajun butt finished with lemon and herbs, and served with fresh-cut fries.

Four battered green tomatoes fried until golden and served with our house made cajun aioli sauce.

House-made hummus with chickpeas, tahini, lemon, garlic, olive oil, roasted chickpeas, and crispy fried pita.

Creamy collard greens and spinach dip served warm with crispy fried pita.

Two house-made crab cakes served with house rémoulade.

Nafsi style jerk-seasoned chicken leg quarter grilled and finished with herb herbs and spices.

Three rosemary-seasoned lamb chops finished with herb butter and savory sauce

Five tiger shrimp prepared blackened and finished on the grill. Served with seafood butter.

One 8oz salmon filet prepared blackened, grilled and finished with a citrus compound butter.

Grilled, blackened, or fried red snapper finished with citrus-herb butter.

One catfish filet prepared fried or blackened.

One seasoned catfish fillet prepared fried or blacked and served over creamy grits, topped with our house made cajun gravy.

Two 3 oz Angus beef patties topped with white cheddar cheese, lettuce, tomato, red onion, and garlic aioli on a toasted brioche bun. Onion jam served on the side

Plant-based veggie burger on a toasted bun with fresh toppings. and house sauce.

Six fresh oysters served chilled with traditional accompaniments. served with house made mignonette sauce.

Six oysters chargrilled and finished with rich seasoned butter.

Six chargrilled oysters topped with a creamy spinach and cheese mixture and served with our house made seafood butter.

three golden hush puppies filled with savory crab and served with house dipping sauce and cajun aioli.

Five tiger shrimp, calamari, four oysters, two crab hush puppies. grilled corn, and fried red potatoes.

One lobster tail, five tigershrimp, calamari, four oysters, two crab hush puppies, grilled corn, and fried red potatoes.

Two crispy fried chicken sliders with hot honey and served on toasted brioche slider buns

Two crispy fried catfish sliders with hot honey and served on toasted brioche slider buns.

Two Angus beef sliders topped with white cheddar cheese, lettuce, tomato, red onion, and garlic aioli Onion jam served on the side.

Mixed greens with cucumber, tomato, red onion, and tri-color peppers. Served with choice of house dressing.

Crisp romaine tossed with Parmesan, seasoned croutons, and creamy Caesar dressing.

Fresh kale tossed with roasted chickpeas, Parmesan, seasoned croutons, and creamy Caesar dressing.

White rice topped with sautéed spinach, mushrooms, tri-color peppers, onions, and chickpeas, finished with savory ginger-soy sauce.

Pasta tossed with tri-color peppers, onions, celery, and broccoli. Choice of Sauce: Cajun Cream or Alfredo.

10 oz serving of creamy house mac and cheese baked until rich and golden.

Served with Hot Honey Horseradish and Spicy Mustard Sauce

5 grilled shrimp, served with chimichurri and grilled lemon

5 croquettes served with jalapeno, green garlic aioli, and pimento cheese

Half Soup of the Day and Half House Salad.

Pick 2 options from the appetizer food menu and 1 HH cocktail