Nagisa

Japanese cucumber, seaweed, imitation crab, and dashi vinegar.

Boiled Salted Soybeans

Spring Mix, Tomato, Sesame Dressing

Tomato, Fresh Mozzarella, Arugula, Beets, Seasonal Fruit (Fuji apple, Kiwi), Basil oil, & Balsamic

Crispy Japanese-style fried chicken. Choose Classic Soy Marinade or Shio Koji Marinade.

Shrimp Tempura & Seasonal Vegetables

Japanese yam fries with salt and aonori seasoning.

Warm toast with Muenster Cheese topped with buttery miso-glazed mushrooms

Grilled salmon with house-made miso glaze topped with broccoli sprouts & almond slices

Slow-braised pork belly in a savory soy-based sauce.

Salt-koji marinated Japanese fried chicken served crispy and juicy with garlic and ginger flavor.

Three lightly battered shrimp, fried until crisp

Kyoto-style Saikyo miso-marinated black cod, grilled to a rich buttery finish.

Grilled yellowtail collar

Grilled Salted Mackerel

Tempura Shishito Peppers

Grilled chicken glazed with our house-made teriyaki sauce.

Miso Soup with Tofu, Mountain Vegetables, Green Onion

Udon Noodles, Dashi Broth, Green Onion, Dried Bonito Shavings

Udon noodles with shrimp and shishito peppers

Sushi rice bowl with assorted seafood

California roll with shrimp tempura, topped with crunchy flakes and eel sauce

Spicy tuna with cucumber

Spicy salmon with cucumber

Tamago, shiitake mushroom, kanpyo, takuan, crab mix, and cucumber

California Roll topped with seared yellowtail, citrus ponzu, olive oil, onion, and cilantro

Crab mix, cucumber, avocado

Salmon and crab mix with cucumber topped with warm cream cheese, lemon juice and dried parsley

California roll topped with Octopus, Tuna, Yellowtail, Salmon, *White Fish, Tamago (Egg), Avocado, Shrimp

Bluefin tuna over avocado, shiso, and negi, finished with jalapeño, yuzu kosho, yuzu oil, eel sauce and lemon.

Eel, cucumber, and crab mix, topped with guacamole and eel sauce

Avocado, cucumber, and takuan (Pickled Daikon）

A classic sushi roll featuring fresh, creamy avocado.

Traditional Osaka-style sushi featuring cured mackerel pressed over seasoned sushi rice. Delicate, savory, and lightly vinegared.

Avocado, imitation crab, and crispy green onion tempura filling, topped with fresh salmon, jalapeño, and spicy mayo. Lightly seared for a rich, smoky finish.

Spicy salmon, avocado, and crispy tempura flakes filling, topped with fresh salmon and lemon slices. Finished with ponzu sauce.

Arugula, cucumber, and lemon wrapped inside, topped with fresh salmon and cream cheese. Finished with carpaccio dressing and a touch of lemon or yuzu.

House-cured Japanese mackerel delicately pressed over seasoned sushi rice, accented with fresh ginger and green onion. Rich, buttery, and full of umami.

Spicy tuna, avocado, and crispy tempura flakes wrapped inside, topped with fresh tuna, green onion, and a drizzle of sweet eel sauce.

Tuna/Hamachi/Salmon/*White Fish Scallop

Tuna/Hamachi/Salmon/*White Fish Scallop/Chutoro/Stripe Jack