Nags Kitchen - Prosper Nags Kitchen - Prosper

Large green chilies dipped in a seasoned chickpea flour (besan) batter and deep-fried until golden and crispy. A classic Indian street-style snack with a mildly spicy kick, perfect with chutney

Large green chilies filled with a flavorful, tangy-spiced stuffing and small onions, coated in seasoned chickpea flour (besan) batter, and deep-fried until golden and crispy. A popular Indian street-style snack with a delicious balance of spicy, tangy, and savory flavors.

Crispy Indian street-style snack made with stuffed green chili bajji, sliced into bite-sized pieces, coated and double-fried until extra crispy, then finished with flavorful spices. Crunchy, savory, tangy, and mildly spicy.

A popular Andhra street-style snack made from fermented rice and lentil batter, mixed with onions, green chilies, and herbs, then deep-fried until golden and crispy outside while soft and fluffy inside. Best enjoyed with chutney.

Crispy Indian-style fritters made with thinly sliced onions coated in seasoned chickpea flour (besan), green chilies, herbs, and aromatic spices, then deep-fried until golden and crunchy.

Whole pomfret marinated with a bold blend of Indian spices, ginger, garlic, and lemon, then fried until crispy and golden outside while remaining tender and juicy inside.

Tender chicken infused with aromatic fenugreek and Indian spices, then char-grilled.

A rich, creamy dessert layered with sweet apricot compote, smooth cream and a touch of nuts.

Soft, syrup-soaked gulab jamun nestled over crispy kunafa, finished with pistachios, almonds and rose petals.

Authentic Hyderabadi-style biryani made with tender marinated chicken and fragrant basmati rice, layered with aromatic spices, herbs, and fried onions, then slow-cooked on dum to lock in the rich flavors and irresistible biryani aroma.