NAKS - East Village

chilled long beans, jicama, celery, peanut sauce, crumbled peanuts

grilled Napa cabbage hearts, carrot purée, soy-calamansi vinaigrette

coconut vinegar marinated raw tuna, radish broth, ginger oil, onion, cucumber

golden crispy fried chicken, garlic aioli

stir-fried egg noodles, mushrooms, chili garlic, fried egg

stir-fried egg noodles, ground beef, pork chicharron, chicken liver, fried egg

claypot cooked chicken, pork belly, garlic rice, bay leaf, black peppercorn

grilled broccolini, snap peas, asparagus, whipped tofu curry sauce

slow simmered dungeness crab, aromatic coconut sauce

grilled shrimp, spicy coconut stew, taro leaves

grilled pompano, sesame-ginger glaze, onion salad, mung bean stew

charcoal-grilled lamb chops, roasted tomato sauce, shoestring potatoes (2pc)

braised beef cheeks, rich peanut stew, market vegetables

water spinach, greenbeans

pickled green papaya