Nalu's South Shore Grill

Belgian style waffle, golden brown organic chicken, and crisp applewood smoked bacon, served with a brown butter-sage organic maple syrup.

Natural grass fed certified Angus beef patty over organic Jasmine brown rice, with two eggs any style, mushroom-onion gravy, and Nalu's mac salad.

Homemade organic tofu, turmeric-quinoa patty, over organic Jasmine brown rice, with two eggs any style, vegetable stock-country gravy, and Nalu's mac salad.

Three egg omelet filled with our house kimchee fried rice, with Portuguese sausage, applewood smoked bacon, black forest ham, finished with melted Swiss and cheddar cheese.

Fresh Island yellowfin tuna seared rare with Cajun spices on a toasted English muffin topped with poached eggs, mixed mushrooms, and homemade hollandaise.

Two eggs any style with homemade furikake-garlic breakfast potatoes. With your choice of sourdough or multi-grain toast.

Two eggs any style, with furikake-garlic breakfast potatoes and choice of Portuguese sausage, applewood smoked bacon, turkey-apple sausage, or Black Forest ham. With your choice of sourdough or multi-grain toast

Hawaiian Sweet bread filled with pineapple-lilikoi marmalade cream, topped with pineapple, banana, lilikoi boba, and toasted mac nuts.

Three egg omelet packed with locally grown tomatoes, roasted garlic, caramelized Maui onions, fresh mozzarella, and homemade pesto, topped with balsamic reduction and fresh basil.

Grilled local tomato, sauteed spinach, sliced avocado, poached eggs, served on toasted English muffin with homemade hollandaise.

Acai blended with coconut milk topped with fresh local fruits, granola, toasted coconut, and honey.

Served with a homemade citrus-rum syrup, pineapple, banana, roasted mac nuts, and Nalu's Devonshire cream.

Build your own omelet.

Dragon fruit blended with apple & cane juice topped with farm fresh fruits, granola, and honey.

Seasonal fresh fruits & granola with toasted coconut, Greek yogurt, and honey. Served with gluten-free banana bread.

Farm fresh 63° egg, locally grown organic kale, cherry tomatoes, spiral beets & carrots, crispy quinoa, garden basil, and raw cashews, tossed in a tarragon vinaigrette.

Homemade golden brown chicken strips with fries

Pacific Mahi Mahi, tempura battered and served with homemade tartar sauce and fries.

Hawaiian sweet bread, mozzarella, cheddar & Monterey Jack cheeses served with fries.

Fresh ground certified Angus beef, served over organic brown rice, with homemade teriyaki sauce.