Nama Asian Fusion 108 Adamson Square

5 crab and cream cheese rolled wontons with sweet Thai chili.

2 rice paper rolls with lettuce, rice noodles, basil leaf, shrimp, served with peanut sauce.

6 fried vegetarian dumplings with citrus ponzu sauce.

Fresh seaweed salad topped with citrus vinegar.

Fried chicken bites tossed in spicy Korean sauce served with pickled daikon radish.

Fried vegetarian spring rolls served with sweet Thai chili.

Fries topped with a homemade spicy garlic mayo.

Lightly seared, peppered tuna served on lettuce with cucumber, avocado, crab, and citrus vinegar. Can be prepared as tacos.

Fresh seaweed salad topped with citrus vinegar.

Crab, avocado, cucumber.

Crab Mix, Smoked salmon, Cucumber on top: Avocado, Tuna, Ebi Shrimp, Eel Sauce, Sriracha

Smoked salmon, crab, avocado, cream cheese, topped with ebi shrimp, seared tuna, spicy mayo and sweet Thai chili.

Jalapeños, grilled ribeye, cream cheese. Topped with crunch and eel sauce.

Eel, avocado, cucumber, crab, eel sauce.

Lobster mix, smoked salmon, crab and cream cheese, deep fried and topped with bang sauce.

Shrimp tempura, grilled ribeye, crab, cream cheese, jalapeños, spicy mayo, eel sauce, deep fried.

Tempura salmon, ebi, crab, avocado, cucumber, lettuce, Japanese mayo.

Shrimp tempura, avocado, cream cheese. Topped with tuna, crunch and eel sauce.

Fried crab, avocado, cream cheese, crab mix, eel sauce.

Crab, avocado, tuna, salmon, topped with torched lava sauce.

Shrimp tempura, cream cheese, avocado topped with spicy mayo, crab and lobster mix with crunch.

Shrimp tempura, avocado, crab, cream cheese and jalapeños topped with seared hamachi, scallions, ponzu sauce, eel sauce and furikake flakes.

Deep fried roll with tuna, crab, cream cheese, smoked salmon, and eel. Topped with white sauce, spicy mayo and eel sauce.

Smoked salmon, cream cheese, avocado.

Choice of tuna or salmon. Steamed rice, lettuce, cucumber, crab, avocado, edamame, wakame su. Topped with crunch, spicy mayo and eel sauce.

Tuna, fresh salmon, hamachi, white tuna and crab.

California roll topped with tuna, salmon, white tuna and avocado.

Seared tuna, avocado, cream cheese, smoked salmon, fried shrimp, spicy mayo, eel sauce.

Shrimp tempura, avocado, cucumber, jalapeño, cream cheese, torched salmon, spicy mayo, eel sauce, sesame seeds.

Fried shrimp, avocado, cream cheese, Japanese mayo topped with crunch.

Choice of salmon with avocado and spicy mayo.

Choice of tuna with avocado and spicy mayo.

Choice of white tuna with avocado and spicy mayo.

Fried soft shell crab, avocado, cucumber, Japanese mayo, sesame seeds.

Choice of salmon, soy paper wrap, rice, avocado, cucumber, crab, lettuce, wakame su, crunch, spicy mayo and eel sauce. Served with side of Tokyo fries.

Choice of tuna, soy paper wrap, rice, avocado, cucumber, crab, lettuce, wakame su, crunch, spicy mayo and eel sauce. Served with side of Tokyo fries.

Fried shrimp, crab mix, cream cheese, topped with ebi and bang sauce.

California roll topped with baked scallops, crab, torched lava sauce.

Choose your protein. Served with soup, grilled veggies and steamed rice.

Choose your protein. Served with soup, grilled veggies and steamed rice.

Choose your protein. Served with soup, grilled veggies and steamed rice.

Choose your protein. Served with soup, grilled veggies and steamed rice.

Choose your protein. Served with soup, grilled veggies and steamed rice.

Choose your protein. Served with soup, grilled veggies and steamed rice.

Choose your protein. Served with soup, grilled veggies and steamed rice.

Served with grilled protein of choice and our signature fried rice.

Served with grilled protein of choice and our signature fried rice.

Served with grilled protein of choice and our signature fried rice.

Served with grilled protein of choice and our signature fried rice.

Served with grilled protein of choice and our signature fried rice.

Served with grilled protein of choice and our signature fried rice.

Battered fried shrimp, wok tossed in a creamy, sweet, and spicy sauce. Red cabbage garnish. Served with steamed rice.

Sliced filet mignon stir fry in house made Mongolian sauce with green onions, Szechuan red chili peppers, onions, crispy mai fun noodles. Served with broccoli and steamed rice.

8 oz center cut filet mignon marinated in Hawaiian blend of spices, cooked to temp. Served with broccoli and steamed rice.

7 oz salmon grilled with Thai panang curry, bell peppers, mushrooms, broccoli, Thai basil. Served with steamed rice.

Battered fried chicken, wok tossed in sweet sesame sauce with broccoli. Served with steamed rice.

Battered fried chicken, wok tossed in sweet and tangy sauce with pineapple and bell peppers. Served with steamed rice.

7 oz salmon grilled and topped with teriyaki glaze. Served with broccoli and steamed rice.

Battered fried chicken stir fry with spicy and sweet sauce, broccoli, Szechuan red chili peppers and green onions. Served with steamed rice.

Stir fry wide rice noodles in spicy, sweet sauce with Thai basil leaves, bell peppers, onions, broccoli and egg. Green onions and lime garnish.

Stir fry wide rice noodles in spicy, sweet sauce with Thai basil leaves, bell peppers, onions, broccoli and egg. Green onions and lime garnish.

Stir fry wide rice noodles in spicy, sweet sauce with Thai basil leaves, bell peppers, onions, broccoli and egg. Green onions and lime garnish.

Stir fry wide rice noodles in spicy, sweet sauce with Thai basil leaves, bell peppers, onions, broccoli and egg. Green onions and lime garnish.

Stir fry wide rice noodles in sweet soy sauce with broccoli and egg.

Stir fry wide rice noodles in sweet soy sauce with broccoli and egg.

Stir fry wide rice noodles in sweet soy sauce with broccoli and egg.

Stir fry wide rice noodles in sweet soy sauce with broccoli and egg.

Stir fry wide rice noodles in sweet soy sauce with broccoli and egg.

Chicken pho broth served with tofu, fresh rice noodles, onions, garnished with sprouts, cilantro, Thai basil, lime, hoison, sriracha. Seasonal: October–March.

Chicken pho broth served with chicken, fresh rice noodles, onions, garnished with sprouts, cilantro, Thai basil, lime, hoison, sriracha. Seasonal: October–March.

Chicken pho broth served with ribeye, fresh rice noodles, onions, garnished with sprouts, cilantro, Thai basil, lime, hoison, sriracha. Seasonal: October–March.

Chicken pho broth served with shrimp, fresh rice noodles, onions, garnished with sprouts, cilantro, Thai basil, lime, hoison, sriracha. Seasonal: October–March.

8 piece chef’s choice, served with tuna roll.

15 piece chef’s choice, served with tuna roll.