Namak Indian Restaurant & Bar 5500 GREENVILLE AVENUE, SUITE 600

A light chicken broth flavored with cinnamon, cardamom, and saffron.

Smooth carrot soup blended with creamy coconut milk and aromatic spices.

Delicately spiced chicken soup enriched with almond paste.

Hearty lentil soup simmered with aromatic spices.

Crispy potato patty with spiced nuts and chutneys served in a toasted bun

Mashed potatoes and cheese topped with spicy tomato salsa and crispy khakhra padi.

Shredded raw mango tossed with balsamic vinegar, spices, and a touch of sweetness

Crispy semolina shells filled with tangy yogurt lightly infused with truffle oil.

Steamed dumplings served in a spicy and tangy jhol broth.

Crispy samosas topped with yogurt, tamarind relish, and spices.

Crispy wafers with potatoes, yogurt, pomegranate, and tamarind relish.

Spiced lamb patty with chutney and onions in a toasted bun.

Stuffed cottage cheese cubes grilled in a traditional tandoor.

Sweetcorn and potato patties spiced and fried golden.

Soft lentil fritters topped with yogurt, chutneys, and spices.

Indian-style chaat with burrata, khakhra, pomegranate, and tangy chutneys.

Spinach and green pea patties pan-fried until crisp.

Broccoli marinated in creamy malai and grilled in a tandoor.

Crispy pastry filled with spiced potatoes, peas.

Tandoor-roasted chicken infused with traditional Punjabi spices.

Boneless chicken in creamy yogurt marinade grilled to perfection.

Ground lamb skewered and roasted with aromatic spices.

Prawns marinated with garlic, coriander, and spices

Whole chicken marinated in spiced yogurt and roasted in a tandoor.

Spiced lamb chops marinated in yogurt and roasted in a tandoor.

Spiced salmon fillet tandoor-grilled for a smoky finish.

Crispy gram flour–coated fish fried with Punjabi spices

Boneless chicken marinated in yogurt and grilled in a tandoor.

chicken marinated in spiced yogurt and roasted in a tandoor.

Black lentils slow-cooked in creamy tomato sauce.

Yellow lentils tempered with chili, cumin, and tomatoes.

Vegetable dumplings in a rich cashew cream gravy.

Tangy curry made with raw mango and mixed vegetables.

Mustard greens and spinach cooked with dill, fenugreek, and burrata cheese.

Grilled paneer cubes served in a creamy tomato gravy.

The Rosted eggplant mashed with onion, tomato and Indian spices

Chickpeas cooked with Punjabi spices, served with kulcha.

Okra stir-fried with onions and Indian spices

Mixed vegetables cooked in a mild yogurt and nut-based curry.

Seasonal vegetables cooked in spiced onion-tomato gravy.

Grilled paneer cubes in a robust tomato-based curry.

Paneer and peppers cooked in spiced tomato gravy with kadhai masala.

Paneer cubes in creamy spinach and mustard leaf sauce.

Paneer and green peas in a spiced onion-tomato gravy.

Chicken simmered in buttery tomato gravy with cream.

Chicken cooked in a mild yogurt and nut-based curry.

Grilled chicken pieces in spiced tomato curry.

Fish simmered in a creamy coconut curry with South Indian spices.

Spicy Rajasthani lamb curry with red chili and smoked spices.

Slow-cooked lamb in a rich, spiced gravy.

Prawns cooked in a tangy raw mango curry with spices.

Spicy Goan-style chicken curry with vinegar and red chili.

Hot and tangy Goan lamb curry with red chili and vinegar

Shrimp cooked in spicy Goan vindaloo sauce.

Kashmiri-style curry with tender meat in spiced yogurt gravy.

Shrimp sautéed in a kadai with onions, bell peppers, tomatoes, and bold aromatic spice.

Chicken sautéed in a kadai with onions, bell peppers, tomatoes, and bold aromatic spice.

Prawns cooked with coriander, coconut, and curry leaves.

Lamb cooked in a mild yogurt and nut-based curry.

Layered basmati rice and chicken slow-cooked with Hyderabadi spices.

Goat and basmati rice cooked with fragrant Lucknowi spices.

Basmati rice and vegetables slow-cooked with mild spices

Aromatic basmati rice layered with tender boneless chicken and slow cooked on dum for rich, flavorful perfection.

Basmati rice flavored with cumin seeds

Rice cooked with green peas and whole spices.

Rice cooked with mixed vegetables and mild spices.

Crispy papad topped with onions, tomatoes, and spices.

Garlic-flavored yogurt with mild spices

Yogurt with cucumber and roasted cumin.

Traditional Indian pickles and preserves made from seasonal produce.

Crispy crushed naan topped with butter.

Layered whole-wheat flatbread cooked until flaky

Whole-wheat flatbread baked in a tandoor.

Spiced whole-wheat flatbread roasted in a tandoor.

Soft white-flour flatbread baked in a tandoor

Naan topped with garlic and herbs.

Thin, handkerchief-style roti cooked on a dome griddle.

Naan stuffed with melted cheese and buttered.

Spicy naan brushed with chili butter

Assortment of naan, roti, and masala roti.

Creamy mac and cheese served with fries and a soft drink

Crispy golden potato fries lightly salted.

Layers of carrot halwa and flaky pastry topped with nuts and cream.

Soft, spongy chenna patties soaked in rich, cardamom-infused sweetened milk, topped with saffron and crushed nuts.

Soft, oval-shaped Bengali sweet made from chhena (curdled milk), soaked in sugar.

A creamy, saffron-infused rice pudding delicately flavored with cardamom and garnished with nuts.

A Rich, chilled dessert drink made with sweet milk vermicelli, basil seeds, jelly, and ice cream for a refreshing indulgence.

Coarsely rice, slowly cooked in full fat milk, flavored with saffron, cardamom and nuts.