Namaste SLC

Boneless chicken marinated in yogurt, herbs, and spices, grilled in the tandoor.

Juicy chicken leg pieces marinated in yogurt and spices, cooked in a clay oven for a smoky, flavorful taste.

Tender lamb cubes seasoned with house spices and grilled over charcoal.

Whole pomfret marinated in tandoori masala and roasted to perfection.

Fresh salmon fillet marinated in yogurt, lemon, and tandoori spices, then grilled to perfection.

A chef’s sampler featuring chicken tikka, lamb kebab, tandoori chicken, and shrimp — served sizzling hot.

Crispy pastry filled with spiced potatoes and peas.

Crispy vegetable fritters made with chickpea flour batter.

Cottage cheese cubes dipped in seasoned batter and fried.

Crispy fried cauliflower florets tossed with South Indian spices

Veg samosa, veg pakora, and paneer pakora.

Tender chicken pieces dipped in spiced chickpea batter and deep-fried to golden perfection.

Crispy spiced chicken bites sautéed with curry leaves and house-made seasoning.

South Indian–style chicken strips marinated in yogurt, spices, and egg, then fried and tossed in a creamy sauce.

Boneless chicken tossed with bell peppers, onions, and spicy Indo-Chinese sauce.

Frenched chicken wings marinated with Indo-Chinese spices, deep-fried, and tossed in a tangy chili-garlic sauce.

Classic wings tossed in your choice of house spicy, sweet chili, or tandoori sauce.

Crispy shrimp tossed in a spicy creamy sauce with green onions and a hint of chili.

Tender fish fillets coated in spiced batter and fried for a crispy exterior.

Crispy fish tossed in spicy tangy chilli sauce with peppers and onions.

South Indian–style shrimp sautéed with curry leaves, garlic, and bold spices.

Crispy battered shrimp fritters made with chickpea flour, ginger, garlic, and aromatic Indian spices. Deep-fried until golden and served hot.

Smashed samosas topped with chickpeas, yogurt, tamarind, and chutneys.

Crispy wafers with potatoes, chickpeas, yogurt & tangy chutneys.

Chopped potatoes mixed with onions, tomatoes & Indian spices.

Stir-fried noodles with mixed vegetables, lettuce, and spicy chutney wrapped in soft naan.

Spicy paneer chilli with bell peppers, onions, and sauce wrapped in warm naan.

Marinated paneer cubes with onions, bell peppers, and mint chutney wrapped in warm naan.

Indo-Chinese style chicken chilli with onions and peppers rolled in naan.

icy lamb kebab, onions, and chutney rolled in naan for a flavorful handheld meal.

Spicy shrimp tossed in Indo-Chinese chilli sauce, wrapped with lettuce and onions in naan.

Spiced shrimp, crunchy veggies, and mint mayo wrapped in naan.

Indo-Chinese style chicken chilli with onions and peppers rolled in naan.

Crispy spiced Chicken 65 pieces tossed with onions, mint, and sauce — wrapped in naan.

long-grain basmati rice cooked with tender chicken, saffron, and house spices.

Basmati rice cooked with mixed vegetables, saffron, and aromatic biryani spices.

Bone-in goat simmered with basmati rice, spices, and caramelized onions.

Fragrant basmati rice cooked with boiled eggs and mild biryani spices.

Succulent shrimp cooked with spiced basmati rice and herbs.

Basmati rice layered with marinated paneer cubes and fragrant herbs.

Fragrant basmati rice layered with marinated fish fillets and slow-cooked in dum style.

A royal rice dish made with nine vegetables, fruits, and nuts cooked in mild biryani spices.

Spicy and flavorful biryani topped with crispy Chicken 65 pieces and fried onions.

Spicy and flavorful biryani topped with crispy Shrimp 65 pieces and fried onions.

Spicy and flavorful biryani topped with crispy Egg 65 pieces and fried onions.

Juicy lamb pieces layered with fragrant rice and slow-cooked in dum style.

Cottage cheese cubes simmered in a creamy tomato-cashew sauce with butter and aromatic spices.

Soft paneer cubes cooked in rich, creamy tomato butter sauce.

Paneer cubes cooked with bell peppers, onions, and freshly ground kadai spices.

Fresh spinach cooked with paneer, garlic, and mild spices.

A royal Mughlai curry made with nine vegetables, fruits, and nuts simmered in a creamy sauce.

Mixed vegetables cooked in a rich, mildly spiced tomato gravy with classic tikka masala creamy flavors.

Mixed vegetables simmered in a creamy coconut and mild spiced sauce.

Chickpeas simmered with onions, tomatoes, and northern Indian spices.

Cauliflower and potatoes sautéed with onions, tomatoes, and aromatic spices.

Black lentils slow-cooked overnight in butter and cream with aromatic spices.

Yellow lentils cooked with cumin, garlic, and fresh coriander.

Potatoes and spinach cooked with mild Indian spices.

Chickpeas cooked in a smooth spinach curry with onions, tomatoes, and mild Indian spices.

Fresh mushrooms and green peas cooked in a creamy tomato-onion curry with mild Indian spices.

Fresh mushrooms cooked in a smooth spinach curry with onions, tomatoes, and mild Indian spices.

Fresh mushrooms cooked with curry leaves in a spinach and tomato curry, finished with coconut milk and chef’s special Indian spices.

Potatoes and green peas cooked in a mildly spiced tomato-onion curry.

Tender lamb cooked with Himalayan spices, onions, and tomatoes for deep, traditional flavor.

Chargrilled lamb pieces simmered in a rich tomato-onion gravy with aromatic spices.

Classic Kashmiri-style lamb curry with aromatic spices and tomato-yogurt gravy.

Tender lamb simmered in coconut milk with curry leaves and southern Indian spices.

Spicy Goan-style lamb curry cooked with chili, garlic, and vinegar.

Lamb cooked with onions, bell peppers, and kadai masala for a robust flavor.

Slow-cooked lamb in a rich, flavorful blend of Himalayan spices and house special masala.

Bone-in goat simmered slowly in a rich, spiced gravy with herbs and garlic.

Bone-in goat simmered slowly in a rich, spiced gravy with herbs and garlic.

Tender lamb cooked in a smooth spinach curry with onions, tomatoes, and traditional Indian spices.

Tender goat meat slow-cooked in a smooth spinach curry with onions, tomatoes, and traditional Indian spices.

Tender lamb slow-cooked in a rich, creamy sauce made with cashews, aromatic spices, and a touch of sweetness. Mildly spiced and full of flavor. Served with basmati rice.

Veg Momo (Steamed) Nepali-style dumplings stuffed with seasoned vegetables, served with tomato chutney.

Nepali-style dumplings stuffed with seasoned vegetables, served with tomato chutney.

Traditional momo filled with tender ground bison and Himalayan spices.

Assorted veg, chicken, and bison momos, steamed and served with spicy house chutney.

an-fried chicken momos in Indo-Nepali chili-garlic sauce.

Pan-fried vegetable momos tossed with onions, bell peppers, and spicy chili sauce.

Boldly spiced bison momos tossed in fiery house sauce.

Steamed momos served in a tangy, spiced tomato soup.

Steamed momos served in a tangy, spiced tomato soup.

Steamed momos served in a tangy, spiced tomato soup.

Basmati rice stir-fried with fresh vegetables, soy sauce, and Indo-Chinese spices.

Stir-fried rice with paneer cubes, vegetables, and house-made Indo-Chinese sauce.

Wok-tossed rice with scrambled eggs, vegetables, and light soy seasoning.

Basmati rice stir-fried with marinated chicken, vegetables, and house spices.

Stir-fried rice with shrimp, garlic, and savory Indo-Chinese flavors.

Combination of chicken, shrimp, and eggs cooked with vegetables and house sauce.

Penne pasta tossed with vegetables in spiced tomato–onion masala sauce.

Penne pasta cooked with paneer in rich, creamy butter masala sauce.

Grilled chicken tossed in creamy tomato tikka masala with herbs and pasta.

Pasta cooked in Namaste’s signature butter chicken sauce for a creamy fusion flavor.

Tender chicken tossed in coconut curry sauce with fresh herbs and pasta.

Shrimp sautéed with garlic and onions, blended in tikka masala sauce with pasta.

A flavorful mix of chicken, shrimp, and bell peppers cooked in spiced tomato-masala cream sauce — inspired by Cajun flavors with an Indian touch.

Creamy Alfredo fettuccine with a touch of our signature Indian gravy with chicken.

Shrimp simmered in a spiced onion-tomato gravy with aromatic herbs.

Chargrilled shrimp cooked in a rich tomato and cream-based sauce.

Tender salmon fillet simmered in a mild tomato and onion sauce.

Tender fish simmered in a rich, spiced tomato onion gravy.

Fresh fish fillets simmered in coconut milk and southern Indian spices.

A rich, flavorful blend of shrimp, fish, and salmon cooked with house spices.

Tender shrimp cooked in a rich, creamy coconut-cashew sauce with mild spices and gentle sweetness. Smooth, aromatic, and comforting.

A rich,flavorful blend of shrimp, fish, and salmon cooked with house spices.

Tofu cooked with creamy spinach and mild Indian spices.

Tofu simmered in a rich cashew-cream sauce with aromatic herbs.

Grilled tofu cubes in a creamy tomato and onion masala sauce.

Soft tandoor-baked white flour bread.

Classic naan brushed with melted butter — a customer favorite.

Naan topped with fresh garlic and cilantro — aromatic and soft.

Soft naan stuffed with melted cheese — rich and flavorful.

Combination of garlic and gooey cheese baked to perfection.

Naan with fresh green chili and herbs — for a spicy twist.

Lightly sweetened naan stuffed with coconut, raisins, and nuts.

Naan stuffed with chopped onions and mild spices.

Whole wheat bread stuffed with spiced mashed potatoes.

Traditional whole wheat bread baked in the clay oven.

An assortment of Butter Naan, Garlic Naan, Cheese Naan, and Chilli Naan — perfect for sharing and pairing with curries.

Stir-fried noodles tossed with colorful mixed vegetables, soy sauce, and aromatic spices — a perfect Indo-Chinese .

Paneer Chowmein — $13.49 Soft paneer cubes and noodles tossed with bell peppers, onions, and savory sauces — flavorful and satisfying.

Tender chicken strips wok-tossed with noodles, vegetables, and a blend of spicy-tangy Indo-Chinese sauces

Juicy shrimp stir-fried with noodles, garlic, and vegetables in a rich soy-chili sauce for a bold seafood twist.

Traditional Nepali-style yellow lentil soup seasoned with garlic, cumin, and Himalayan spices.

Fresh tomato purée cooked with herbs and mild spices for a comforting classic. Lentil Soup Traditional Nepali-style yellow lentil soup seasoned with garlic, cumin, and Himalayan spice.

Fresh greens, cucumber, carrots, and tomatoes with house-made dressing.

Mixed greens topped with tandoor-grilled chicken, served with tangy mint-lime dressing.

Soft, warm milk dumplings soaked in cardamom-scented sugar syrup.

Rasmalai (3 pcs) Cottage cheese patties served in sweet saffron milk, garnished with pistachios.

Traditional Indian rice pudding flavored with cardamom, nuts, and saffron.

Creamy frozen Indian dessert made with mango purée and condensed milk.

Gajar Halwa Carrot pudding cooked with milk, sugar, and ghee — a warm and rich favorite.

Semolina pudding cooked with ghee, milk, and sugar — lightly flavored with cardamom and garnished with nuts.

Indian spiced milk tea brewed with ginger, cardamom, and aromatic spices.

A refreshing yogurt-based smoothie made with real mango pulp.

Refreshing yogurt-based drink blended with fresh strawberries.

Traditional sweet yogurt drink flavored with rose water.

Refreshing black tea infused with mango syrup and ice — sweet, fruity, and perfect for warm days.

A tropical, electric-blue mocktail made with lemon, soda, and blue curaçao syrup — cool, fizzy, and refreshing

Coke, Diet Coke, Sprite, Dr Pepper.

A refreshing yogurt-based drink blended with salt and mild spices.

Fresh mint and herbs blended into a tangy, spicy dip.

Sweet and tangy sauce made from tamarind and dates.

Fiery chilli sauce for an extra spicy kick.

Cool yogurt mixed with cucumber and mild spices.

Sliced onions tossed with lemon, salt, and spice.

Crispy lentil wafer, lightly roasted or fried.

Steamed aromatic long-grain basmati rice.

Golden, crispy seasoned fries.

Choose 3 curries, 2 box rice, 3 butter naan , 3 pcs samosa & 3 rice pudding as a dessert. Perfect for sharing.

Aromatic basmati rice cooked with chicken & Himalayan spices. Served with 3 naan, 3 samosa and 3 rice pudding dessert. Perfect for sharing.