Nan Xiang Soup Dumplings - Chicago River North 014-Chicago River North IL

A sampler of six soup dumpling flavors: pork, crab & pork, chicken, scallop & pork, truffle & pork, and gourd luffa shrimp & pork; juicy, savory, and aromatic.

Signature pork soup dumplings filled with juicy minced pork and rich broth — delicate skin, savory filling, and a burst of flavor in every bite.

Delicate soup dumplings filled with crab meat, pork, and rich broth; juicy, savory, and full of seafood flavor.

Soup dumplings filled with black truffle, pork, and rich broth; aromatic, juicy, and deeply savory with rich umami flavor.

Soup dumplings filled with tender chicken and savory broth; light, juicy, and flavorful.

Soup dumplings filled with scallop, pork, and rich broth; juicy, savory, and delicately sweet.

Soup dumplings filled with gourd luffa, shrimp, pork, and broth; fresh, juicy, and lightly sweet with seafood flavor.

Soup dumplings filled with beef, curry, cumin, and Nan Xiang signature chili sauce; juicy, aromatic, and boldly spicy.

Pan-fried buns filled with juicy pork, scallions, and sesame; soft on top with a crispy golden bottom.

Pan-fried buns filled with crabmeat and juicy pork; soft on top, crispy underneath, and rich in savory seafood flavor.

Crispy potstickers filled with shrimp, melted cheese, onion, and celery; savory, creamy, and golden.

Pan-fried dumplings filled with juicy pork and scallions; tender inside with a crispy golden bottom.

Pan-fried dumplings filled with tender beef and scallions; juicy, savory, and crispy.

Tender pork and vegetable wontons served with chili oil and creamy peanut sauce; nutty, savory, and spicy.

Shrimp, pork, and vegetable wontons with chili oil and peanut sauce; savory, aromatic, nutty, and mildly spicy.

Steamed siu mai filled with glutinous rice, pork, shrimp, and mushrooms; soft, aromatic, and richly savory.

Steamed siu mai filled with tender chicken and shrimp; juicy, aromatic, and savory.

Steamed dumplings filled with glass noodles, Shanghai greens, and mushrooms; light, fresh, and savory.

Handmade dumplings filled with pork, shrimp, and cabbage; juicy, fresh, and savory with a lightly sweet crunch.

Handmade dumplings filled with pork, shrimp, and fresh chives; juicy, aromatic, and savory.

Dumplings filled with tender chicken, corn, and carrots; juicy, light, and naturally sweet.

Crispy scallion pancake wrapped around tender marinated beef; savory, aromatic, and rich in flavor.

Crispy fried pork with a lightly seasoned coating; juicy and tender inside with a crunchy exterior.

Savory soy milk with fried dough sticks, pickled mustard greens, scallions, and soybeans; rich, silky, and comforting.

Golden pan-fried scallion pancake with crisp layers and a fragrant scallion flavor.

Crispy spring rolls filled with smoked tofu, napa cabbage, and carrots; light, fresh, and crunchy.

Crispy golden spring rolls filled with shrimp, napa cabbage, and carrots; fresh, savory, and crunchy.

Flaky golden pastries filled with radish, ham, scallions, and sesame; crisp, savory, and aromatic.

Golden fried dough with a crisp exterior and soft, fluffy, slightly chewy center.

Crispy pastry filled with Chinese chives, dried shrimp, egg, and vermicelli; aromatic, savory, and satisfying.

Tender chicken marinated with Shaoxing rice wine, ginger, and scallions; juicy, fragrant, and slightly sweet.

Beef and beef tripe tossed with chili oil, Sichuan peppercorns, and cilantro; savory, spicy, and aromatic.

Pork ribs glazed with sugar, vinegar, soy sauce, and sesame; crispy, tender, and perfectly sweet and sour.

Braised wheat gluten with shiitake mushrooms, black fungus, and soybeans; soft, savory, and aromatic.

Crisp cucumber tossed with garlic, sesame oil, and vinegar; refreshing, garlicky, and lightly tangy.

Pickled mustard greens with dried tofu, edamame, and mild chili; savory, tangy, chewy, and lightly spicy.

Crisp wood ear mushrooms tossed with garlic, cilantro, vinegar, and sesame oil; refreshing, savory, and tangy.

Firm dried tofu with Chinese celery, carrots, garlic, and sesame oil; fresh, chewy, and aromatic.

Crisp shredded potato with green pepper and carrot, tossed with vinegar, garlic, and sesame oil; fresh and lightly tangy.

Wheat noodles with tender braised beef and bok choy in a rich beef broth; hearty, savory, and comforting.

Springy noodles with tender shredded beef and green peppers in savory chicken broth; aromatic and slightly spicy.

Springy noodles topped with shredded beef and green peppers; savory, aromatic, and slightly spicy.

Wheat noodles with bok choy, mushrooms, tofu, carrots, and black fungus in vegetable broth; light, fresh, and savory.

Noodles with tender shredded pork and pickled mustard greens in savory broth; aromatic and lightly tangy.

Wheat noodles topped with fried pork chop and bok choy in rich pork broth; hearty, savory, and satisfying.

Springy noodles tossed with fragrant scallion oil and soy sauce; simple, savory, and aromatic.

Noodles with shredded pork and crunchy pickled mustard in savory broth; tangy, aromatic, and comforting.

Tender fish fillet and Chinese sauerkraut with noodles in a mildly spicy broth; savory, tangy, and aromatic.

Noodles with shrimp, scallops, fish fillet, and vegetables in seafood broth; light, savory, and full of seafood flavor.

Thick udon noodles stir-fried with pork and bok choy in house special sauce; savory, smoky, and satisfying.

Thick udon noodles with tender chicken and bok choy in house special sauce; savory, aromatic, and satisfying.

Thick udon noodles with tender beef and bok choy in rich house special sauce; savory, aromatic, and hearty.

Springy udon noodles with shrimp, scallops, fish fillet, and bok choy; savory, aromatic, and rich in seafood flavor.

Crispy egg noodles topped with bok choy, mushrooms, bamboo shoots, and mixed vegetables; light, savory, and full of texture.

Crispy egg noodles topped with shredded pork and mixed vegetables in savory sauce; aromatic and richly textured.

Crispy egg noodles topped with tender chicken and mixed vegetables; savory, aromatic, and full of texture.

Crispy egg noodles topped with tender beef and mixed vegetables in rich savory sauce; hearty and aromatic.

Crispy egg noodles topped with shrimp, scallops, fish fillet, and vegetables in a light seafood sauce; fresh and savory.

Crispy egg noodles with pork, shrimp, fish fillet, and mixed vegetables; rich, savory, and full of texture.

Chewy rice cakes with shredded pork and pickled mustard greens; savory, aromatic, and lightly tangy.

Chewy rice cakes with tender chicken and mixed vegetables in savory sauce; light, aromatic, and flavorful.

Chewy rice cakes with bok choy, dried tofu, mushrooms, bamboo shoots, and vegetables; savory, fresh, and satisfying.

Chewy rice cakes with tender pork and mixed vegetables in savory sauce; rich, aromatic, and balanced.

Chewy rice cakes with scallops, shrimp, fish fillet, and fresh vegetables; savory and rich in seafood flavor.

Chewy rice cakes with tender beef and mixed vegetables in rich savory sauce; hearty, flavorful, and satisfying.

Fragrant fried rice with shrimp, ham, egg, corn, peas, carrots, and scallions; light, savory, and flavorful.

Pork ribs coated in a rich sweet-and-sour glaze and sesame seeds; crispy, tender, juicy, and flavorful.

Tender beef cubes stir-fried with onions and bell peppers in black pepper sauce; savory, aromatic, and slightly spicy.

Crispy chicken breast with osmanthus honey glaze, sesame, and broccoli; tender, floral, and delicately sweet.

Crispy chicken breast tossed with dried chili peppers and Sichuan peppercorns; bold, spicy, and aromatic.

Crispy flounder fillets coated in a glossy sweet-and-sour sauce; tangy, lightly sweet, and tender inside.

Tender pork meatballs braised in rich soy-based sauce with bok choy; juicy, savory, and melt-in-your-mouth soft.

Succulent shrimp and crisp broccoli coated in a rich cream sauce; smooth, sweet, and savory.

Crisp-tender broccoli stir-fried with fragrant garlic; light, fresh, and naturally sweet.

Fresh bok choy stir-fried with aromatic garlic; crisp, tender, light, and naturally sweet.

Sautéed String Beans with Garlic — Fresh string beans sautéed with fragrant garlic; tender-crisp, savory, and fresh.

Delicate wontons filled with pork and shepherd’s purse in a light savory broth; fresh, aromatic, and comforting.

Wontons filled with shrimp, pork, and shepherd’s purse in light savory broth; fresh, delicate, and flavorful.

(For one serving) Traditional soup with minced beef, tofu, egg, and shiitake mushrooms; smooth, savory, and delicately fragrant.

Traditional soup with minced beef, tofu, egg, and shiitake mushrooms; smooth, savory, and delicately fragrant.

Classic soup with tofu, bamboo shoots, wood ear mushrooms, vegetables, and egg; tangy, spicy, and umami-rich.

Golden pumpkin cakes with smooth red bean filling; crispy outside, soft and chewy inside, and lightly sweet.

Soft dumplings filled with chewy mochi and rich black sesame; nutty, mildly sweet, and satisfying.

Soft and fluffy steamed bao filled with purple yam and sweet red bean — smooth, mildly sweet, and comforting.

Crispy pastry filled with smooth red bean paste and sesame; flaky, soft inside, and lightly sweet.

Crispy pastry filled with aromatic durian; flaky, creamy, sweet, and richly fragrant.

Steamed white rice — soft, fluffy, and a simple complement to any dish.

Plain wheat noodles with a smooth, springy texture — simple, light, and satisfying.

Pan-fried egg noodles cooked until golden and crispy — crunchy, aromatic, and perfect for pairing with your favorite dish.

Warm organic soy milk with a natural soybean aroma and gentle sweetness; smooth, delicate, and comforting.

Vegetarian, Gluten-Free

Vegetarian

Vegetarian

Spicy

Spicy

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Gluten-Free

Vegetarian

Vegetarian

Vegetarian

Vegetarian, Gluten-Free

Vegetarian

Vegetarian, Gluten-Free