Nan Xiang Soup Dumplings - GA Mall of Georgia 013-Buford (Mall of Georgia) GA

Golden pan-fried buns filled with juicy pork and topped with fragrant sesame seeds and scallions. Soft and fluffy on top, crispy on the bottom, and bursting with savory flavor in every bite.

Golden pan-fried buns filled with juicy pork and rich crabmeat. Soft and fluffy on top, crispy on the bottom, with savory seafood flavor and fragrant sesame-scallion aroma in every bite.

Tender wontons filled with savory pork and vegetables, tossed in chili oil and Nan Xiang’s signature peanut sauce. Spicy, nutty, and aromatic, with a smooth, flavorful finish.

Tender wontons filled with shrimp, pork, and vegetables, tossed in chili oil and Nan Xiang’s signature peanut sauce. Spicy, nutty, and aromatic, with juicy filling and balanced savory flavor.

Golden pan-fried dumplings filled with juicy pork and scallions. Crispy on the bottom, tender on top, and savory in every bite.

Golden pan-fried dumplings filled with tender, juicy beef and scallions. Crispy on the bottom, soft and chewy on top, with rich savory flavor in every bite.

Chicken & shrimp

Vegetarian steamed dumplings filled with glass noodles, Shanghai greens, and mushrooms. Light, refreshing, and savory, with a soft wrapper and a smooth, naturally aromatic filling.

招牌 signature, 雞肉 chicken, 干貝 scallop, gourd luffa ˙絲瓜, crab meat & pork 蟹粉, black truffle 黑松露. all colors from natural ingredients and vegetables, no artificial coloring added

Signature pork soup dumplings

Steamed soup dumplings filled with a rich blend of crab meat and tender pork. Delicate, juicy, and full of savory seafood aroma, with flavorful broth bursting in every bite.

Luxurious soup dumplings filled with savory pork and infused with the rich aroma of black truffle. Thin-skinned, juicy, and deeply flavorful with a smooth, umami finish.

Steamed soup dumplings filled with sweet, delicate scallops and juicy pork. Rich in savory broth, with a thin, tender skin and a layered seafood aroma in every bite.

Steamed soup dumplings filled with fresh shrimp, tender pork, and refreshing gourd luffa. Light, juicy, and savory, with a delicate balance of seafood sweetness and crisp vegetable freshness.

Delicate soup dumplings filled with mushrooms, dried tofu, and Shanghai greens. Light, aromatic, and refreshing, with a thin skin and savory broth in every bite.

For one serving

Handmade wontons filled with savory pork and fresh shepherd’s purse, served in a light, comforting broth. Delicate, aromatic, and soothing, with tender wrappers and a fresh herbal flavor.

Handmade wontons filled with shrimp, pork, and fresh shepherd’s purse, served in a light, savory broth. Delicate, juicy, and aromatic, with tender wrappers and a balanced fresh flavor.

(For one serving) free-range bone-in chicken steamed for two hours with Chinese herbs

For one serving

Sichuan-style sliced beef and beef tripe tossed in chili oil, Sichuan peppercorns, and cilantro. Tender, chewy, spicy, and aromatic, with bold numbing heat and rich savory flavor.

Pickled mustard greens stir-fried with dried tofu, edamame, garlic, and chili pepper. Savory, lightly spicy, and refreshing, with crunchy greens, chewy tofu, and tender edamame in every bite.

Fresh cucumber tossed with garlic, sesame oil, and vinegar. Crisp, refreshing, and lightly tangy, with a bold garlic aroma that makes it a perfect appetizer.

Chilled shredded potato salad with green peppers, carrots, garlic, vinegar, and sesame oil. Crisp, refreshing, and lightly tangy, with a clean savory flavor and colorful vegetable crunch.

Chinese celery and dried tofu tossed with carrots, chili pepper, garlic, and sesame oil. Crisp, refreshing, and lightly spicy, with chewy tofu texture and a clean celery aroma.

Sliced marinated pork ear tossed in house-made chili oil. Crisp, tender, and savory, with a bold spicy aroma and rich, flavorful finish.

Bone in

Braised bean gluten with bamboo shoots & wood ear mushrooms

Crispy handmade scallion pancake wrapped with tender marinated sliced beef, fresh scallions, and savory hoisin sauce. Flaky, aromatic, and richly flavorful with a satisfying layered bite.

Crispy fried pork chop, perfectly seasoned and golden on the outside. Tender, juicy, and savory inside, with a satisfying crunchy bite

Golden crispy spring rolls filled with shrimp, napa cabbage, and carrots. Light, savory, and refreshing, with tender shrimp, crisp vegetables, and a crunchy wrapper in every bite.

Handmade scallion pancake, pan-fried until golden and crispy. Flaky, layered, and aromatic, with crisp edges and fragrant scallion flavor in every bite.

Chinese chives, shrimp, & egg

Flaky golden pastry filled with tender white radish, savory ham, scallions, and sesame seeds. Crisp on the outside and flavorful inside, with a balanced savory aroma and layered texture

Freshly fried dough sticks, golden and crispy on the outside, soft and fluffy inside. Light, chewy, and satisfying — perfect with soy milk, tofu pudding, or other classic breakfast favorites

Savory soy milk made with freshly ground soybeans, served with crispy fried dough sticks, pickled mustard greens, scallions, and soybeans. Warm, silky, and comforting, with rich bean aroma and a balanced savory flavor

Silky tofu pudding made from freshly ground soybeans, served with dried shrimp, pickled mustard greens, scallions, and savory sauce. Smooth, light, and comforting, with rich umami flavor and a delicate melt-in-your-mouth texture

Crispy red bean puffs filled with homemade red bean paste and topped with fragrant sesame seeds. Golden on the outside, soft inside, and lightly sweet without being too rich.

Crispy golden pastry filled with rich, aromatic durian. Sweet, flaky, and creamy, with a distinctive tropical flavor in every bite.

Shanghai-style sweet and sour pork ribs glazed in a rich sweet-tangy sauce and topped with white sesame seeds. Crispy outside, tender and juicy inside, with a savory, aromatic finish

Shanghai-style braised pork meatballs slow-cooked in a rich soy-based sauce and served with baby bok choy. Juicy, tender, and savory, with a melt-in-your-mouth texture and a lightly sweet aromatic finish.

Fresh string beans sautéed with fragrant garlic, salt, and vegetable oil. Tender yet crisp, light, and savory, with a clean garlic aroma and natural vegetable sweetness.

Fresh bok choy stir-fried with fragrant garlic, salt, and vegetable oil. Light, crisp, and naturally sweet, with a clean savory flavor and tender-crisp texture.

Purple yam, red bean, and sugar

Homemade pumpkin cakes filled with smooth red bean paste. Golden and crispy on the outside, soft and chewy inside, with a lightly sweet and balanced flavor

Handmade sweet tofu pudding with a silky-smooth texture and gentle soybean aroma. Light, refreshing, and comforting, with adjustable sweetness or a sugar-free option available.

Signature braised beef noodle soup with house-braised beef shank, chewy wheat noodles, and fresh bok choy in a rich beef broth. Hearty, savory, and deeply comforting with bold, aromatic flavor.

No soup

Springy wheat noodles served with tender shredded beef and green peppers in a savory broth. Aromatic, lightly spicy, and flavorful, with rich sauce aroma and a satisfying noodle bite

Savory noodle soup topped with a tender fried pork chop, fresh bok choy, and springy wheat noodles in a rich pork broth. Hearty, flavorful, and comforting, with a crispy, juicy pork chop in every bite.

Vegetarian noodle soup with bok choy, carrots, mushrooms, black fungus, and tofu in a light vegetable broth. Fresh, savory, and comforting, with springy noodles and a clean, naturally aromatic flavor.

A rich seafood noodle soup with shrimp, scallops, tender fish fillet, and fresh vegetables in a savory seafood broth. Light yet flavorful, with springy noodles and a naturally sweet ocean aroma.

Thick pan-fried noodles with Bok choy, shredded pork, & house special sauce

Thick pan-fried noodles stir-fried with tender chicken, bok choy, and house special sauce. Savory, aromatic, and satisfying, with smooth chewy noodles and rich wok-style flavor.

Thick pan-fried noodles stir-fried with shrimp, scallops, tender fish fillet, bok choy, and house special sauce. Savory, aromatic, and full of seafood sweetness, with chewy noodles and rich wok-style flavor.

Traditional Jiangnan-style crispy pan-fried egg noodles topped with shrimp, scallops, tender fish fillet, bok choy, straw mushrooms, carrots, and napa cabbage in a light seafood sauce. Golden and crispy on both sides, fresh, aromatic, and full of layered seafood flavor.

Traditional Jiangnan-style crispy pan-fried egg noodles topped with assorted vegetables, including bok choy, black fungus, bamboo shoots, mushrooms, carrots, and napa cabbage. Golden and crispy on both sides, light, savory, and full of fresh vegetable flavor.

Traditional Jiangnan-style crispy pan-fried egg noodles topped with tender beef, bok choy, bamboo shoots, straw mushrooms, carrots, and napa cabbage in a rich savory sauce. Golden and crispy on both sides, aromatic, hearty, and full of layered texture.

Traditional Jiangnan-style crispy pan-fried egg noodles topped with tender shredded pork, bok choy, bamboo shoots, straw mushrooms, carrots, and napa cabbage in a savory sauce. Golden and crispy on both sides, aromatic, hearty, and full of layered texture.

Stir-fried rice cakes with tender shredded pork and pickled mustard greens. Chewy, savory, and slightly tangy, with an appetizing aroma and a satisfying layered texture.

Traditional Jiangnan-style crispy pan-fried egg noodles topped with tender shredded chicken, bok choy, bamboo shoots, straw mushrooms, carrots, and napa cabbage in a savory sauce. Golden and crispy on both sides, aromatic, flavorful, and full of layered texture

Vegetarian stir-fried rice cakes with bok choy, dried tofu, black fungus, bamboo shoots, mushrooms, carrots, and napa cabbage in a light savory sauce. Soft, chewy, colorful, and full of fresh vegetable flavor.

Stir-fried rice cakes with scallops, shrimp, tender fish fillet, bamboo shoots, mushrooms, carrots, and napa cabbage in a savory sauce. Soft, chewy, and rich with fresh seafood sweetness and layered flavor.

Stir-fried rice cakes with tender shredded pork, bamboo shoots, mushrooms, carrots, and napa cabbage in a savory sauce. Soft, chewy, and aromatic, with fresh vegetable flavor and a satisfying bite.

Stir-fried rice cakes with tender shredded beef, bamboo shoots, mushrooms, carrots, and napa cabbage in a rich savory sauce. Soft, chewy, hearty, and flavorful, with fresh vegetable aroma and a satisfying bite

House special fried rice w. Ham, shrimp, egg, onion, corn, scallion peas, & carrots

Steamed white rice - Soft, fluffy, and mildly sweet, making it a perfect side to balance rich and savory dishes.

Wheat noodles, （chicken broth） - Simple, clean, and comforting, with smooth noodles served in a light yet savory chicken broth.