Nan Xiang Soup Dumplings - NY Manhattan at East Village 004-East Village NY

A tasting assortment featuring one of each signature flavor: Pork, Crab Meat & Pork, Chicken, Scallop & Pork, Black Truffle & Pork, and Gourd Luffa, Shrimp & Pork Soup Dumplings.

Our signature and most traditional soup dumplings, filled with seasoned pork and rich, savory broth for an authentic Xiao Long Bao experience.

Classic soup dumplings filled with seasoned pork, crab meat, and rich, savory broth.

Traditional soup dumplings filled with seasoned pork and aromatic black truffle. The rich truffle flavor adds a luxurious depth and earthy aroma to every bite.

Delicate soup dumplings filled primarily with seasoned chicken in a rich, savory broth. A mild, light, and comforting flavor.

Delicate soup dumplings filled with seasoned pork and sweet scallops. The natural sweetness of the scallops pairs perfectly with the rich, savory broth for a layered, umami flavor.

Traditional soup dumplings filled with pork, fresh shrimp, and tender luffa (Chinese sponge gourd). The light sweetness of the vegetables perfectly complements the delicate seafood flavor.

Tender premium beef blended with aromatic curry, cumin, and Nan Xiang's signature chili sauce, creating a bold, savory filling with a rich, flavorful broth.

Delicate soup dumplings filled with bok choy, dried bean curd, and shiitake mushrooms.

Golden and crispy on the bottom with a soft, fluffy top. Filled with juicy seasoned pork and savory broth, offering a delicious contrast of crispy texture and rich, flavorful filling.

Golden and crispy on the bottom with a soft, fluffy top. Filled with juicy pork, fresh crab meat, and savory broth, combining the sweetness of pork with the delicate flavor of crab for a rich, layered taste.

Tender pork and vegetable wontons served in a fragrant chili oil sauce. Savory, spicy, and mildly numbing, with a refreshing balance of juicy pork and crisp vegetables.

Tender wontons filled with shrimp, pork, and fresh vegetables, served in a fragrant chili oil sauce. The addition of shrimp adds a delicate seafood sweetness, creating a richer, more flavorful bite.

Tender chicken and shrimp siu mai with a delicate texture and juicy, savory flavor. A classic dim sum favorite that's light, flavorful, and satisfying.

Traditional Shanghai-style siu mai filled with glutinous rice, seasoned pork, and shrimp. Soft, chewy, and satisfying, with a rich, savory flavor and layered texture.

Golden pan-fried dumplings with a crispy bottom and tender wrapper, filled with juicy seasoned pork. Crispy on the outside and rich with savory juices inside for a satisfying bite.

Golden pan-fried dumplings filled with tender, juicy beef and fresh scallions. Crispy on the bottom, soft and chewy on top, with a rich, savory flavor in every bite.

Pan-fried dumplings filled with shrimp, melted cheese, onions, and celery—Crispy on the outside with a savory, cheesy filling and a hint of fresh vegetable sweetness.

Vegetarian steamed dumplings filled with glass noodles, Shanghai greens, and mushrooms. Light, refreshing, and savory, with a tender wrapper and a naturally flavorful vegetable filling.

Classic boiled dumplings filled with seasoned pork, succulent shrimp, and fresh cabbage. Tender wrappers surround a juicy, flavorful filling, with the natural sweetness of the cabbage complementing the rich pork and delicate shrimp.

Classic boiled dumplings filled with seasoned pork, succulent shrimp, and fragrant chives. The aromatic chives enhance the juicy pork and sweet shrimp, creating a rich, savory flavor with every bite.

Boiled dumplings filled with tender chicken, sweet corn, and carrots. Juicy, light, and naturally sweet, with a tender wrapper and a fresh, comforting flavor.

Flaky, golden pastry filled with rich, creamy durian for a crispy, sweet treat with the fruit's signature flavor.

Golden, crispy pumpkin cakes with a soft, chewy texture and a sweet red bean filling—lightly sweet and perfectly satisfying.

Flaky, golden pastry filled with smooth, sweet red bean paste and topped with sesame seeds for a lightly sweet, satisfying treat.

Our house-made tofu pudding is crafted fresh daily for an exceptionally silky-smooth texture and delicate soybean flavor. Enjoy it sugar-free or with white sugar to your preference for a light, refreshing, and comforting dessert.

Purple yam, red beans, wheat flour, vegetable oil, sugar 紫薯、红豆、面粉、植物油、糖 Soft and mildly sweet with a fluffy texture — smooth red bean filling and creamy purple yam create a rich yet balanced flavor. 口感松软香甜，紫薯绵密细腻，红豆馅香甜柔滑，整体甜而不腻。

Golden, crispy Chinese fried dough with a light, fluffy center—perfect on its own or paired with porridge, soy milk, or soup.

Crispy pan-fried pastry filled with Chinese chives, dried shrimp, eggs, and vermicelli—a savory, flavorful classic with a perfectly crisp bite.

Golden, crispy bone-in pork chops with a juicy, flavorful center.

Golden, crispy spring rolls filled with vegetables and shrimp.

Golden, crispy spring rolls filled vegetables.

A comforting bowl of savory soy milk topped with crispy fried dough sticks, pickled mustard greens, and scallions—rich, silky, and full of traditional Shanghai flavor.

Silky, delicate tofu pudding topped with dried shrimp, pickled mustard greens, green onions, and savory sauce—a light yet deeply flavorful Shanghai classic.

Glutinous sticky rice wrapped around crispy fried dough sticks, pickled mustard greens, and savory pork floss—a satisfying blend of chewy, crunchy, and savory flavors.

Crispy, flaky scallion pancake wrapped around tender marinated sliced beef, fresh scallions, and savory hoisin sauce—a perfect balance of crispy, juicy, and flavorful.

Golden, flaky scallion pancake with crispy layers and the fragrant aroma of fresh scallions—crispy on the outside and tender inside.

Soft, chewy sticky rice wrapped around a crispy fried dough stick and lightly sweetened with sugar—a simple, comforting traditional favorite.

Golden, flaky pastries filled with fresh shredded turnip and savory ham, offering a crispy exterior and a flavorful, satisfying bite.

Tender beef tendon and tripe tossed in a bold chili oil sauce with fragrant spices. Spicy, savory, and pleasantly numbing, with a satisfying mix of textures.

Chicken marinated in a traditional aromatic wine sauce with a delicate balance of savory and lightly sweet flavors. Served chilled as a classic Shanghai-style appetizer.

Fresh cucumber tossed in a savory garlic sauce. Crisp, refreshing, and lightly seasoned, making it a classic and flavorful appetizer.

Authentic Shanghainese-style braised sponge tofu with bamboo shoots, wood ear mushrooms, and shiitake mushrooms. Soft and savory with a delicate sweetness, balanced by the crisp texture of the vegetables.

A refreshing salad of tender potherb mustard and tofu skin, seasoned to highlight their natural flavors. Crisp, savory, and a classic Shanghainese appetizer.

Thinly sliced pressed tofu tossed with fresh Chinese celery in a light savory dressing. Refreshing, aromatic, and packed with satisfying texture.

Thinly sliced pig ear tossed in a bold, spicy sauce. Crunchy, savory, and lightly numbing, with a satisfying texture and rich flavor.

Crisp julienned potatoes served chilled and lightly dressed with a tangy seasoning. Refreshing, crunchy, and full of bright, savory flavor.

Tender pork ribs glazed in a traditional Taiwanese sweet and sour sauce. Perfectly balanced with savory, tangy, and lightly sweet flavors.

Crisp black wood ear mushrooms tossed in a light, savory dressing. Refreshing, crunchy, and delicately seasoned for a classic cold appetizer.

Tender braised beef shank served over chewy wheat noodles in a rich, spicy slow-simmered beef broth with fresh bok choy—a bold, hearty, and comforting classic.

Tender fish fillets and tangy Chinese sauerkraut served over chewy wheat noodles in a savory, mildly spicy broth—a bold, comforting bowl packed with flavor.

Tender shredded pork and crunchy pickled mustard greens served over chewy wheat noodles in a savory, aromatic broth—a comforting Shanghai classic.

Tender shredded pork and crunchy pickled mustard greens served over chewy wheat noodles in a savory, aromatic broth—a comforting Shanghai classic.

Crispy bone-in fried pork chop served on the side, paired with chewy wheat noodles and fresh bok choy in a light, savory broth. Enjoy the pork chop separately or dip it into the soup for the best of both textures.

Chewy wheat noodles tossed with fragrant scallion oil and a savory-sweet soy sauce. A simple yet flavorful Shanghai classic served without soup.

Shrimp, scallops, and tender fish fillet served over chewy wheat noodles in a light, savory broth with fresh bok choy, straw mushrooms, and carrots—a comforting bowl full of delicate ocean flavors.

Tender shredded beef and fresh green horn peppers served over chewy wheat noodles in a light, savory broth—a comforting bowl with a mild pepper aroma and rich beef flavor.

Chewy wheat noodles tossed in our signature savory sauce with tender shredded beef and fresh green horn peppers for a mild, peppery flavor.

Chewy wheat noodles served in a light vegetable broth with bok choy, carrots, mushrooms, black fungus, and silky tofu—a wholesome, comforting bowl full of fresh, natural flavors.

Tender beef cubes stir-fried with onions and colorful bell peppers in a bold black pepper sauce, delivering a savory, aromatic flavor with a touch of spice.

Traditional Shanghai-style pork meatballs, slow-braised in a rich soy-based sauce and served with tender baby bok choy—juicy, savory, and melt-in-your-mouth.

Crispy, golden-fried chicken breast tossed with dried chili peppers and Sichuan peppercorns for a bold, savory, and addictive Sichuan-style kick.

Crispy fried shrimp tossed in a rich, sweet creamy mayonnaise sauce and served with fresh broccoli—a crunchy, creamy, and crowd-pleasing favorite.

Lightly battered flounder fillets, fried until golden and crispy, with a glossy sweet and sour sauce with the perfect balance of tangy and sweet flavors.

Our signature fried rice with shrimp, ham, egg, and mixed vegetables, wok-fried until light, fluffy, and full of savory flavor.

Crispy fried chicken bites tossed in a fragrant osmanthus honey glaze, finished with delicate osmanthus blossoms and served with fresh broccoli. Sweet, savory, and irresistibly crispy.

Fresh string beans stir-fried with fragrant garlic until tender-crisp, bringing out their natural sweetness in a simple, savory dish.

Crispy pork spare ribs coated in a glossy Shanghai-style sweet and sour glaze, finished with toasted sesame seeds for a perfect balance of tangy, sweet, and savory flavors.

Fresh bok choy stir-fried with fragrant garlic until crisp-tender, highlighting its natural sweetness and clean flavor.

Fresh broccoli stir-fried with fragrant garlic until crisp-tender, bringing out its natural sweetness and vibrant flavor.

Thick, chewy udon noodles stir-fried with tender beef and fresh bok choy in our savory house special sauce.

Thick, chewy udon noodles stir-fried with tender chicken and fresh bok choy in our savory house special sauce.

Thick, chewy udon noodles stir-fried with shrimp, scallops, fish fillet, and fresh bok choy in our savory house special sauce.

Thick, chewy udon noodles stir-fried with tender pork and fresh bok choy in our savory house special sauce.

Golden, crispy pan-fried egg noodles with tender sliced beef, bok choy, napa cabbage, bamboo shoots, straw mushrooms, and carrots in a rich, savory house sauce—crispy, flavorful, and full of texture. Takeout Note: For takeout orders, the crispy pan-fried noodles and vegetable sauce are packed in separate containers to maintain their crispiness. If you prefer softer noodles, simply pour the sauce over the noodles and let them sit for 2–3 minutes before enjoying.

Golden, crispy pan-fried egg noodles with tender pork, shrimp, fish fillet, black fungus, bamboo shoots, straw mushrooms, carrots, and napa cabbage in a rich, savory house sauce—crispy, hearty, and packed with flavor. For takeout orders, the crispy pan-fried noodles and vegetable sauce are packed in separate containers to maintain their crispiness. If you prefer softer noodles, simply pour the sauce over the noodles and let them sit for 2–3 minutes before enjoying.

Golden, crispy pan-fried egg noodles topped with shrimp, scallops, tender fish fillet, bok choy, napa cabbage, straw mushrooms, and carrots in a light, silky white seafood sauce—crispy, delicate, and full of fresh ocean flavor. Takeout Note: For takeout orders, the crispy pan-fried noodles and vegetable sauce are packed in separate containers to maintain their crispiness. If you prefer softer noodles, simply pour the sauce over the noodles and let them sit for 2–3 minutes before enjoying.

Golden, crispy pan-fried egg noodles topped with tender shredded chicken, bok choy, napa cabbage, bamboo shoots, straw mushrooms, and carrots in a savory house sauce—crispy, flavorful, and full of texture. Takeout Note: For takeout orders, the crispy pan-fried noodles and vegetable sauce are packed in separate containers to maintain their crispiness. If you prefer softer noodles, simply pour the sauce over the noodles and let them sit for 2–3 minutes before enjoying.

Golden, crispy pan-fried egg noodles with tender shredded pork, bok choy, napa cabbage, bamboo shoots, straw mushrooms, and carrots in a savory house sauce—crispy, flavorful, and full of texture. Takeout Note: For takeout orders, the crispy pan-fried noodles and vegetable sauce are packed in separate containers to maintain their crispiness. If you prefer softer noodles, simply pour the sauce over the noodles and let them sit for 2–3 minutes before enjoying.

Golden, crispy pan-fried egg noodles topped with a colorful medley of bok choy, napa cabbage, mushrooms, bamboo shoots, black fungus, and carrots in a light savory sauce—crispy, flavorful, and full of texture. Takeout Note: For takeout orders, the crispy pan-fried noodles and vegetable sauce are packed in separate containers to maintain their crispiness. If you prefer softer noodles, simply pour the sauce over the noodles and let them sit for 2–3 minutes before enjoying.

Chewy Shanghai-style rice cakes stir-fried with scallops, shrimp, tender fish fillet, bamboo shoots, mushrooms, carrots, and napa cabbage in a light, savory house sauce—a classic dish bursting with fresh seafood flavor.

Chewy Shanghai-style rice cakes stir-fried with tender beef, bamboo shoots, mushrooms, carrots, and napa cabbage in a rich, savory house sauce—a hearty classic full of bold flavor.

Chewy Shanghai-style rice cakes stir-fried with tender shredded chicken, bamboo shoots, mushrooms, carrots, and napa cabbage in a savory house sauce—a comforting classic full of rich flavor.

Chewy Shanghai-style rice cakes stir-fried with tender shredded pork and savory pickled mustard greens—a classic dish bursting with rich, aromatic flavor.

Chewy Shanghai-style rice cakes stir-fried with tender shredded pork and savory pickled mustard greens in a rich house sauce—a classic Shanghai favorite with bold, comforting flavors

Chewy Shanghai-style rice cakes stir-fried with bok choy, dried tofu, black fungus, bamboo shoots, mushrooms, carrots, and napa cabbage in a light, savory house sauce—a wholesome classic full of fresh flavor and texture.

A classic single-serving hot and sour soup with silky tofu, bamboo shoots, wood ear mushrooms, vegetables, and egg in a rich, tangy, peppery broth—warm and comforting.

Eight delicate wontons filled with juicy pork and fresh shepherd's purse, served in a light, savory broth for a comforting and authentic Shanghai favorite.

Eight delicate wontons filled with juicy shrimp, pork, and fresh shepherd's purse, served in a light, savory broth for a comforting and flavorful Shanghai classic.

A nourishing single-serving soup made with free-range chicken, Chinese yam, goji berries, ginseng, and ginger, slowly double-steamed for hours to create a rich, aromatic, and naturally flavorful broth.

A single-serving traditional West Lake-style soup made with minced beef and egg in a rich, savory broth. Smooth, comforting, and delicately fragrant.

Made fresh in-house every day using organic soybeans for a smooth, rich, and naturally creamy taste.

Made fresh in-house every day using organic soybeans and lightly sweetened, then served cold for a smooth, refreshing, and naturally creamy taste.

Tender beef tendon and tripe tossed in a bold chili oil sauce with fragrant spices. Spicy, savory, and pleasantly numbing, with a satisfying mix of textures.

Golden, crispy bone-in pork chops with a juicy, flavorful center.

Fresh cucumber tossed in a savory garlic sauce. Crisp, refreshing, and lightly seasoned, making it a classic and flavorful appetizer.

Authentic Shanghainese-style braised sponge tofu with bamboo shoots, wood ear mushrooms, and shiitake mushrooms. Soft and savory with a delicate sweetness, balanced by the crisp texture of the vegetables.

A refreshing salad of potherb mustard, tofu skin, and edamame, seasoned for a savory, crisp bite.

Thinly sliced pressed tofu tossed with fresh Chinese celery in a light savory dressing. Refreshing, aromatic, and packed with satisfying texture.

Thinly sliced pig ear tossed in a bold, spicy sauce. Crunchy, savory, and lightly numbing, with a satisfying texture and rich flavor.

Crisp julienned potatoes served chilled and lightly dressed with a tangy seasoning. Refreshing, crunchy, and full of bright, savory flavor.

Authentic Shanghainese-style braised sponge tofu with bamboo shoots, wood ear mushrooms, and shiitake mushrooms. Soft and savory with a delicate sweetness, balanced by the crisp texture of the vegetables.

Boiled dumplings filled with tender chicken, sweet corn, and carrots. Juicy, light, and naturally sweet, with a tender wrapper and a fresh, comforting flavor.

Classic boiled dumplings filled with seasoned pork, succulent shrimp, and fresh cabbage. Tender wrappers surround a juicy, flavorful filling, with the natural sweetness of the cabbage complementing the rich pork and delicate shrimp.

Classic boiled dumplings filled with seasoned pork, shrimp, and fragrant chives. The aromatic chives enhance the juicy pork and sweet shrimp, creating a rich, savory flavor with every bite.

Flaky, golden pastry filled with a savory-sweet seasoned turnip filling, offering a delightfully crisp and layered bite.

Golden and crispy on the bottom with a soft, fluffy top. Filled with juicy seasoned pork and savory broth, offering a delicious contrast of crispy texture and rich, flavorful filling.

Golden and crispy on the bottom with a soft, fluffy top. Filled with juicy pork, fresh crab meat, and savory broth, combining the sweetness of pork with the delicate flavor of crab for a rich, layered taste.

Golden pan-fried dumplings filled with tender, juicy beef and fresh scallions. Crispy on the bottom, soft and chewy on top, with a rich, savory flavor in every bite.

Golden pan-fried dumplings with a crispy bottom and tender wrapper, filled with juicy seasoned pork. Crispy on the outside and rich with savory juices inside for a satisfying bite.

Crispy, flaky pancake layered with fragrant fresh scallions.

Steamed siu mai filled with a savory blend of chicken and shrimp.

Traditional Shanghainese siu mai filled with glutinous rice, pork, shrimp, and mushrooms.

Golden, crispy spring rolls filled with vegetables and shrimp.

Golden, crispy spring rolls filled with fresh vegetables.

Thick, chewy udon noodles stir-fried with tender beef and fresh bok choy in our savory house special sauce.

Thick, chewy udon noodles stir-fried with tender chicken and fresh bok choy in our savory house special sauce.

Thick, chewy udon noodles stir-fried with shrimp, scallops, fish fillet, and fresh bok choy in our savory house special sauce.

Thick, chewy udon noodles stir-fried with tender pork and fresh bok choy in our savory house special sauce.

Our signature fried rice with shrimp, ham, egg, and mixed vegetables, wok-fried until light, fluffy, and full of savory flavor.

Tender beef cubes stir-fried with onions and colorful bell peppers in a bold black pepper sauce, delivering a savory, aromatic flavor with a touch of spice.

Fresh bok choy stir-fried with fragrant garlic until crisp-tender, highlighting its natural sweetness and clean flavor.

Crispy flounder fillets coated in a glossy sweet and sour sauce, perfectly balanced with tangy, sweet, and savory flavors.

Traditional Shanghai-style pork meatballs, slow-braised in a rich soy-based sauce and served with tender baby bok choy—juicy, savory, and melt-in-your-mouth.

Fresh broccoli stir-fried with fragrant garlic until crisp-tender, bringing out its natural sweetness and vibrant flavor.

Shanghai-style pork spare ribs glazed in a rich sweet and sour sauce, perfectly balanced with a crispy exterior, tender meat, and a hint of toasted sesame.

Flaky, golden pastry filled with rich, creamy durian for a crispy, sweet treat with the fruit's signature flavor.

Golden, crispy pumpkin cakes with a soft, chewy texture and a sweet red bean filling—lightly sweet and perfectly satisfying.

Flaky, golden pastry filled with smooth, sweet red bean paste and topped with sesame seeds for a lightly sweet, satisfying treat.

Golden, crispy Chinese fried dough with a light, fluffy center—perfect on its own or paired with porridge, soy milk, or soup.

Crispy pan-fried pastry filled with Chinese chives, dried shrimp, eggs, and vermicelli—a savory, flavorful classic with a perfectly crisp bite.

Golden, crispy bone-in pork chops with a juicy, flavorful center.

Golden, crispy spring rolls filled with vegetables and shrimp.

Golden, crispy spring rolls filled vegetables.

A comforting bowl of savory soy milk topped with crispy fried dough sticks, pickled mustard greens, and scallions—rich, silky, and full of traditional Shanghai flavor.

Silky, delicate tofu pudding topped with dried shrimp, pickled mustard greens, green onions, and savory sauce—a light yet deeply flavorful Shanghai classic.

Glutinous sticky rice wrapped around crispy fried dough sticks, pickled mustard greens, and savory pork floss—a satisfying blend of chewy, crunchy, and savory flavors.

Soft, chewy sticky rice wrapped around a crispy fried dough stick and lightly sweetened with sugar—a simple, comforting traditional favorite.

Crispy, flaky scallion pancake wrapped around tender marinated sliced beef, fresh scallions, and savory hoisin sauce—a perfect balance of crispy, juicy, and flavorful.

Golden, flaky scallion pancake with crispy layers and the fragrant aroma of fresh scallions—crispy on the outside and tender inside.

Golden, flaky pastries filled with fresh shredded turnip and savory ham, offering a crispy exterior and a flavorful, satisfying bite.

A classic single-serving hot and sour soup with silky tofu, bamboo shoots, wood ear mushrooms, vegetables, and egg in a rich, tangy, peppery broth—warm and comforting.

Eight delicate wontons filled with juicy pork and fresh shepherd's purse, served in a light, savory broth for a comforting and authentic Shanghai favorite.

Eight delicate wontons filled with juicy shrimp, pork, and fresh shepherd's purse, served in a light, savory broth for a comforting and flavorful Shanghai classic.

A nourishing single-serving soup made with free-range chicken, Chinese yam, goji berries, ginseng, and ginger, slowly double-steamed for hours to create a rich, aromatic, and naturally flavorful broth.

A single-serving traditional West Lake-style soup made with minced beef and egg in a rich, savory broth. Smooth, comforting, and delicately fragrant.

Made fresh in-house every day using organic soybeans for a smooth, rich, and naturally creamy taste.

Made fresh in-house every day using organic soybeans and lightly sweetened, then served cold for a smooth, refreshing, and naturally creamy taste.