
Nan Xiang Story In 2006, we opened Nan Xiang Xiao Long Bao, our first soup dumpling restaurant in Flushing, the culinary capital of NYC. We quickly earned a reputation for having "the city's best soup dumplings" and established a tradition of excellence, winning a Michelin Guide recommendation for nine consecutive years. For Chinese food lovers, Nan Xiang soup dumplings represent authentic Southern Chinese cuisine and Chinese comfort food in New York City.