Nan Xiang Soup Dumplings - PA Sidney at Pittsburgh 006-Pittsburgh PA

招牌 signature, 雞肉 chicken, 干貝 scallop, gourd luffa ˙絲瓜, crab meat & pork 蟹粉, black truffle 黑松露. all colors from natural ingredients and vegetables, no artificial coloring added

Signature pork soup dumplings

No pork

Soft and fluffy bao bun...crispy golden bottom...filled with juicy minced pork.

Soft and fluffy bao bun...crispy golden bottom...filled with juicy minced pork and crab.

Mozzarella and shrimp.

Open-faced dumpling, prepared with glutinous rice, seasoned pork and shrimp, delightfully chewy and glutinous

Open-faced dumplings, very simple and clean presentation prepared with seasoned ground chicken and shrimp

handmade dumpling prepared with bok choy, carrots, and sesame

Cabbage, carrot, and tofu.

Cabbage, carrot, and shrimp.

Crispy fried bun with Chinese chives, egg, and shrimp.

Flaky pastry filled with a savory turnip ham puree.

Durian is a tropical fruit with a strong, pungent flavor and aroma....flaky pastry filled with a lighlty sweetened durian puree.

Flaky pastry filled with a lighlty sweetened red bean paste.

Very traditional chinese preparation...rich, hearty broth, bone-in chicken, with ginseng, and goji berries.

Simple combination of beef, egg, and cilantro.

Tofu, bamboo, carrots, mushroom, egg. Vegetarian.

Bone-in chicken, combination of white and dark meat, served with chinese rice wine. Served room temperature. Cannot be modified or substituted.

Sponge tofu marinated in a sweet soy glaze, served with bamboo shoots & wood ear mushrooms

Braised beef tendon and tripe (beef stomach), thinly sliced, tossed with chinese celery and chili oil. Served cold.

Fresh combination of potherb mustard greens, edamame, tofu, and dried chilies.

Braised pig ear, sliced, and tossed with chili oil. Served cold.

Thinly sliced potato, bell peppers, and carrots. Tossed in white vinegar, sesame oil, scallion oil and red pepper oil.

Thinly sliced seaweed, very simple presentation. Modest amount of chili paste added for depth. The natural brininess of the seaweed is the lead tasting characteristic.

Shredded bamboo shoots tossed in chili oil.

Firm tofu, chinese celery, and carrots tossed in sesame oil.

Beef Tripe，Shredded Pig Ear Bamboo Shoots，Seaweed Salad

Four Happiness Kaofu，Savory Pressed Tofu Shredded Potato Salad，Cucumber Salad

A bold and rich beef broth seasoned with fresh herbs and spices, served with tender beef shank and bok choy.

No soup

No soup

Ground and shredded pork paired with sweet and tangy, crunchy fermented mustard greens

Fresh cod, paired with a sweet, tangy, and crunchy fermented cabbage

Tender flank steak, red & green bell peppers, and freshly ground black pepper

Slow-braised pork belly...rich, tender, and fatty, served with a sweet and savory soy glaze.

Deep-fried breaded shrimp, served with a creamy condensed milk sauce.

Wok-fried flounder....served with a very bright and tropical sweet and sour sauce.

House special fried rice w. Ham, shrimp, egg, onion, corn, scallion peas, & carrots

Tender fish fillet with colorful peppers in savory house sauce (udon sauce), mildly spicy and appetizing.

Tender shrimp with colorful peppers in savory house sauce (udon sauce), mildly spicy and appetizing.

Tender tofu with colorful peppers in savory house sauce (udon sauce), mildly spicy and appetizing.

Tender chicken glazed with honey sauce-sweet, savory, and lightly caramelized. Ingredients: honey, soy sauce, garlic, sesame

Tender shrimp glazed with honey sauce-sweet, savory, and lightly caramelized. Ingredients: honey, soy sauce, garlic, sesame

Crispy chicken stir-fried with chili and Sichuan pepper-fiery, bold, and satisfying. Ingredients: dried chili, onion, scallions

Crispy fish stir-fried with chili and Sichuan pepper-fiery, bold, and satisfying. Ingredients: dried chili, onion, scallions

Crispy shrimp stir-fried with chili and Sichuan pepper-fiery, bold, and satisfying. Ingredients: dried chili, onion, scallions

Crispy tofu stir-fried with chili and Sichuan pepper-fiery, bold, and satisfying. Ingredients: dried chili, onion, scallions

Delightfully chewy and elastic udon noodles with Bok choy, shredded pork, & house special sauce

Delightfully chewy and elastic udon noodles, served with shredded beef, bok choy, and house special sauce.

Delightfully chewy and elastic udon noodles, served with shredded chicken, bok choy, and house special sauce.

Delightfully chewy and elastic udon noodles, served with cod, shrimp, scallop, bok choy, and house special sauce.

Dehydrated noodles which are then wok-fried...crispy and crunchy when they hit the table. The noodles will soften as they rest under the house-made sauce but will still retain a relatively firm texture.

Dehydrated noodles which are then wok-fried...crispy and crunchy when they hit the table. The noodles will soften as they rest under the house-made sauce but will still retain a relatively firm texture.

Dehydrated noodles which are then wok-fried...crispy and crunchy when they hit the table. The noodles will soften as they rest under the house-made sauce but will still retain a relatively firm texture.

Dehydrated noodles which are then wok-fried...crispy and crunchy when they hit the table. The noodles will soften as they rest under the house-made sauce but will still retain a relatively firm texture.

Dehydrated noodles which are then wok-fried...crispy and crunchy when they hit the table. The noodles will soften as they rest under the house-made sauce but will still retain a relatively firm texture.

Dehydrated noodles which are then wok-fried...crispy and crunchy when they hit the table. The noodles will soften as they rest under the house-made sauce but will still retain a relatively firm texture.

Delightfully chewy and glutinous rice cakes (flat and round, asian-style "pasta" made from pounded rice), served with tofu, bok choy, mushroom, bamboo, carrots and cabbage.

Delightfully chewy and glutinous rice cakes (flat and round, asian-style "pasta" made from pounded rice), served with shredded pork, mushroom, bamboo, carrots and cabbage.

Delightfully chewy and glutinous rice cakes (flat and round, asian-style "pasta" made from pounded rice). This is a very simple and fresh presentation of shredded pork, potherb and reduced chicken broth.

Delightfully chewy and glutinous rice cakes (flat and round, asian-style "pasta" made from pounded rice), served with shredded chicken, mushroom, bamboo, carrots and cabbage.

Delightfully chewy and glutinous rice cakes (flat and round, asian-style "pasta" made from pounded rice), served with cod, shrimp, scallop, mushroom, bamboo, carrots and cabbage.

Delightfully chewy and glutinous rice cakes (flat and round, asian-style "pasta" made from pounded rice), served with shredded beef, mushroom, bamboo, carrots and cabbage.

Soft and fluffy ube (purple yam) bun, filled with a lightly sweetened red bean paste.

Pan-fried pumpkin cakes...chewy and glutinous...filled with a lightly sweetened red bean paste.

Vegetarian, Gluten-Free

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian, Gluten-Free

Gluten-Free

Vegetarian

Vegetarian

Vegetarian