Nan Xiang Soup Dumplings - Stamford 008-Stamford CT

A colorful assortment of six handcrafted soup dumplings, each with a unique savory filling. Thin-skinned, juicy, and full of rich broth — perfect for tasting a variety of Nan Xiang flavors in one order. 六款手工小籠包拼盤，每款皆有不同鮮香風味。皮薄多汁，湯汁鮮美，一份即可品嚐南翔多種經典與特色口味。

Signature pork soup dumplings with tender minced pork and rich savory broth. Thin-skinned, juicy, and full of classic Nan Xiang flavor. 經典豬肉小籠包，皮薄餡嫩，湯汁鮮美濃郁，入口多汁，盡顯南翔經典風味。

Steamed soup dumplings filled with a rich blend of crab meat and tender pork. Delicate, juicy, and full of savory seafood aroma, with flavorful broth bursting in every bite. 蟹粉與豬肉鮮香交融，湯汁濃郁鮮美。皮薄滑嫩，入口多汁，帶有醇厚的海鮮香氣。

Luxurious soup dumplings filled with savory pork and infused with the rich aroma of black truffle. Thin-skinned, juicy, and deeply flavorful with a smooth, umami finish. 黑松露香氣濃郁，與鮮嫩豬肉餡完美融合。皮薄多汁，入口醇厚鮮香，帶有高級細膩的松露風味。

Steamed soup dumplings filled with tender chicken and savory broth. Light, juicy, and flavorful, with a delicate thin skin and a clean, comforting taste. 雞肉餡鮮嫩多汁，湯汁鮮香清爽。皮薄滑嫩，口感細膩不油膩，適合喜歡清淡風味的客人。

Steamed soup dumplings filled with sweet, delicate scallops and juicy pork. Rich in savory broth, with a thin, tender skin and a layered seafood aroma in every bite. 干貝鮮甜與豬肉鮮香交融，湯汁濃郁多汁。皮薄滑嫩，入口層次豐富，鮮香四溢。

Steamed soup dumplings filled with fresh shrimp, tender pork, and refreshing gourd luffa. Light, juicy, and savory, with a delicate balance of seafood sweetness and crisp vegetable freshness. 絲瓜鮮蝦豬肉餡清香多汁，蝦仁鮮甜，絲瓜清爽，與豬肉鮮香融合。皮薄湯鮮，入口層次豐富，清爽不膩。

Steamed soup dumplings filled with juicy beef, aromatic curry, cumin, and Nan Xiang’s signature chili sauce. Bold, savory, and lightly spicy, with rich broth and layered flavor in every bite. 精選牛肉餡融合咖喱、孜然與南翔秘製辣椒醬，香氣濃郁，微辣開胃。湯汁鮮香多汁，入口層次豐富，回味十足。

Delicate soup dumplings filled with mushrooms, dried tofu, and Shanghai greens. Light, aromatic, and refreshing, with a thin skin and savory broth in every bite. 蔬菜風味小籠包，內餡融合香菇、豆干與上海青，清香爽口。皮薄湯鮮，口感清爽不膩，帶有自然蔬菜鮮味。

Golden pan-fried buns filled with juicy pork and topped with fragrant sesame seeds and scallions. Soft and fluffy on top, crispy on the bottom, and bursting with savory flavor in every bite. 金黃酥香的生煎包，內餡豬肉鮮嫩多汁，搭配芝麻與蔥香。上層鬆軟，底部酥脆，入口爆汁，香氣十足。

Golden pan-fried buns filled with juicy pork and rich crabmeat. Soft and fluffy on top, crispy on the bottom, with savory seafood flavor and fragrant sesame-scallion aroma in every bite. 金黃酥香的蟹粉生煎包，內餡融合蟹粉與豬肉，鮮香多汁。上層鬆軟，底部酥脆，搭配芝麻與蔥香，入口鮮美回味。

Crispy pan-fried potstickers filled with juicy shrimp, melted cheese, onion, and celery. Golden and crunchy on the bottom, with a savory, creamy filling and fresh aromatic flavor. 金黃酥脆的芝士蝦仁鍋貼，內餡融合鮮嫩蝦仁、香濃芝士、洋蔥與芹菜。底部香脆，口感鮮香醇厚，層次豐富。

Golden pan-fried dumplings filled with juicy pork and scallions. Crispy on the bottom, tender on top, and savory in every bite. 金黃酥脆的生煎鍋貼，內餡豬肉鮮嫩多汁，帶有蔥香。底部香脆、外皮柔韌，入口鮮香有層次。

Golden pan-fried dumplings filled with tender, juicy beef and scallions. Crispy on the bottom, soft and chewy on top, with rich savory flavor in every bite. 金黃酥脆的牛肉鍋貼，內餡鮮香多汁，帶有蔥香。底部香脆，外皮柔韌，入口鹹香濃郁、層次豐富。

Tender wontons filled with savory pork and vegetables, tossed in chili oil and Nan Xiang’s signature peanut sauce. Spicy, nutty, and aromatic, with a smooth, flavorful finish. 菜肉抄手皮薄餡嫩，搭配紅油與南翔秘製花生醬，香辣濃郁、口感順滑。肉餡鮮香，辣中帶香，回味十足。

Tender wontons filled with shrimp, pork, and vegetables, tossed in chili oil and Nan Xiang’s signature peanut sauce. Spicy, nutty, and aromatic, with juicy filling and balanced savory flavor. 蝦仁菜肉抄手皮薄餡足，蝦仁鮮甜、豬肉鮮香，搭配紅油與南翔秘製花生醬。香辣濃郁、口感順滑，層次豐富。

Steamed siu mai made with soft glutinous rice blended with savory pork, shrimp, and mushrooms. Aromatic, hearty, and richly flavorful, with a tender, satisfying texture in every bite. 糯米燒賣口感香糯Q彈，拌入豬肉、蝦仁與香菇的鮮香。香氣濃郁，入口軟糯飽滿，滋味豐富。

Steamed siu mai filled with tender chicken and shrimp. Juicy, aromatic, and savory, with a delicate texture and fresh shrimp bite in every piece. 雞肉燒賣內餡鮮嫩多汁，搭配爽滑彈牙的蝦仁。香氣濃郁、鹹香適口，口感鮮美有層次。

Vegetarian steamed dumplings filled with glass noodles, Shanghai greens, and mushrooms. Light, refreshing, and savory, with a soft wrapper and a smooth, naturally aromatic filling. 素食蒸餃，內餡融合粉絲、上海青與香菇，清香爽口。外皮柔軟，口感爽滑鮮香，清淡不油膩。

Handmade dumplings filled with juicy pork, shrimp, and cabbage. Fresh, savory, and naturally sweet, with a tender wrapper and a rich homemade-style flavor. 手工水餃內餡融合豬肉、蝦仁與白菜，鮮嫩多汁、清甜鮮香。外皮柔韌，口感豐富，帶有家常手作風味。

Handmade dumplings filled with juicy pork, shrimp, and fresh chives. Aromatic, savory, and full of classic homemade flavor, with a tender wrapper and rich, juicy filling. 手工水餃內餡融合豬肉、蝦仁與韭菜，鮮香多汁，韭菜香氣濃郁。外皮柔韌，口感飽滿，帶有經典家常風味。

Handmade dumplings filled with tender chicken, sweet corn, and carrots. Juicy, light, and naturally sweet, with a soft wrapper and a fresh, comforting flavor. 手工水餃內餡融合鮮嫩雞肉、玉米與胡蘿蔔，清甜多汁、口感清爽。外皮柔韌，滋味鮮美，帶有家常手作風味。

Crispy handmade scallion pancake wrapped with tender marinated sliced beef, fresh scallions, and savory hoisin sauce. Flaky, aromatic, and richly flavorful with a satisfying layered bite. 手工蔥油餅外皮酥香，包裹嫩滑滷牛肉、蔥絲與海鮮醬。鹹香中帶微甜，口感層次豐富，入口酥香有嚼勁。

Crispy fried pork chop, perfectly seasoned and golden on the outside. Tender, juicy, and savory inside, with a satisfying crunchy bite. 炸豬大排外層金黃酥脆，內裡鮮嫩多汁。鹹香適口，口感紮實豐富，越吃越香。

Savory soy milk made with freshly ground soybeans, served with crispy fried dough sticks, pickled mustard greens, scallions, and soybeans. Warm, silky, and comforting, with rich bean aroma and a balanced savory flavor. 以現磨黃豆製成的手工鹹豆漿，搭配酥脆油條、榨菜、蔥花與黃豆。口感溫潤順滑，豆香醇厚，鹹香柔和，層次豐富又暖胃。

Silky tofu pudding made from freshly ground soybeans, served with dried shrimp, pickled mustard greens, scallions, and savory sauce. Smooth, light, and comforting, with rich umami flavor and a delicate melt-in-your-mouth texture. 以現磨黃豆製成的鹹豆花，搭配蝦皮、榨菜、蔥花與鹹香醬汁。口感細膩柔滑，入口即化，鮮香清爽，溫潤不膩。

Handmade scallion pancake, pan-fried until golden and crispy. Flaky, layered, and aromatic, with crisp edges and fragrant scallion flavor in every bite. 手工蔥油餅煎至金黃酥香，層次分明、外酥內韌。每一口都帶有酥脆口感與濃郁蔥香。

Crispy vegetarian spring rolls filled with smoked tofu, napa cabbage, and carrots. Light, savory, and refreshing inside, with a golden crunchy wrapper in every bite. 素春卷內餡融合香干、高麗菜與胡蘿蔔，清爽鮮香、口感豐富。外皮金黃酥脆，入口香脆不膩。

Golden crispy spring rolls filled with shrimp, napa cabbage, and carrots. Light, savory, and refreshing, with tender shrimp, crisp vegetables, and a crunchy wrapper in every bite. 蝦仁春卷內餡融合蝦仁、高麗菜與胡蘿蔔，鮮香清爽、口感豐富。外皮金黃酥脆，入口香脆，帶有海鮮鮮甜與蔬菜清香。

Flaky golden pastry filled with tender white radish, savory ham, scallions, and sesame seeds. Crisp on the outside and flavorful inside, with a balanced savory aroma and layered texture. 金黃酥香的蘿蔔酥餅，內餡融合白蘿蔔、火腿、蔥花與芝麻香。外皮酥脆，內餡鹹香清甜，口感層次豐富。

Freshly fried dough sticks, golden and crispy on the outside, soft and fluffy inside. Light, chewy, and satisfying — perfect with soy milk, tofu pudding, or other classic breakfast favorites. 現炸油條外層金黃酥脆，內裡鬆軟有嚼勁。入口外酥內軟，香氣十足，適合搭配豆漿、豆花等經典早餐一起享用。

Crispy pan-fried chive pockets filled with Chinese chives, eggs, vermicelli, and dried shrimp. Golden and crunchy outside, savory and aromatic inside — a traditional breakfast favorite with rich, satisfying texture. 金黃酥脆的韭菜盒子，內餡融合韭菜、雞蛋、粉絲與蝦皮。外皮香脆，內餡鮮香飽滿，是經典傳統早餐點心，口感豐富有層次。

Handmade wontons filled with savory pork and fresh shepherd’s purse, served in a light, comforting broth. Delicate, aromatic, and soothing, with tender wrappers and a fresh herbal flavor. 手工薺菜肉餛飩，內餡融合豬肉鮮香與薺菜清香，搭配清淡鮮美湯頭。餛飩皮薄餡嫩，口感溫潤，鮮香爽口。

Handmade wontons filled with shrimp, pork, and fresh shepherd’s purse, served in a light, savory broth. Delicate, juicy, and aromatic, with tender wrappers and a balanced fresh flavor. 手工薺菜蝦仁餛飩，內餡融合蝦仁鮮甜、豬肉鮮香與薺菜清香，搭配清淡鮮美湯頭。皮薄餡嫩，口感清爽溫潤，鮮香有層次。

Free-range chicken steamed with traditional Chinese herbs in an individual serving bowl. Clear, nourishing, and aromatic, with tender chicken flavor and a rich, restorative broth that’s perfect for a comforting wellness boost. 一人份元盅土雞湯，選用土雞搭配中式草本慢蒸而成。湯色清亮，滋味鮮香溫潤，帶有淡淡草本香氣，養顏滋補，清爽養生。

Classic West Lake–style beef soup with minced beef, tofu, egg, and shiitake mushrooms. Smooth, savory, and aromatic, with a delicate texture and rich comforting flavor. 經典西湖風味牛肉羹，融合牛肉末、豆腐、蛋花與香菇。湯汁鮮香濃郁，口感細膩滑順，溫潤醇厚。

Classic hot and sour soup with tender tofu, bamboo shoots, wood ear mushrooms, carrots, and egg. Tangy, peppery, and savory, with rich flavor and a warm, appetizing finish. 經典酸辣湯，融合嫩豆腐、筍絲、木耳、胡蘿蔔與蛋花。酸辣適口，湯汁鮮香濃郁，口感層次豐富，開胃又暖身。

Soft steamed buns filled with creamy purple yam and smooth red bean paste. Mildly sweet, fluffy, and comforting, with a rich yet balanced flavor that’s not too heavy. 鬆軟香甜的紫薯豆沙包，內餡融合綿密紫薯與細滑豆沙。口感柔軟細膩，甜而不膩，帶有自然香甜風味。

Traditional sweet sticky rice dessert made with purple sticky rice, red bean paste, dates, raisins, cranberries, and melon seeds. Soft, chewy, and mildly sweet, with a rich festive flavor and nutty fruit aroma. 傳統紫米八寶飯，融合紫糯米、豆沙、紅棗、葡萄乾、蔓越莓與瓜子仁。口感軟糯香甜，果香與堅果香交織，甜而不膩，節慶風味十足。

Handmade sweet tofu pudding with a silky-smooth texture and gentle soybean aroma. Light, refreshing, and comforting, with adjustable sweetness or a sugar-free option available. 手工甜豆花口感細膩嫩滑，豆香清爽溫潤。甜度可選，也可選擇無糖，清甜不膩，入口柔和滿足。

Homemade pumpkin cakes filled with smooth red bean paste. Golden and crispy on the outside, soft and chewy inside, with a lightly sweet and balanced flavor. 自製南瓜餅，內餡包裹細滑紅豆沙。外皮金黃酥香，內裡軟糯香甜，口感細膩，甜而不膩。

Crispy golden pastry filled with rich, aromatic durian. Sweet, flaky, and creamy, with a distinctive tropical flavor in every bite. 金黃酥香的榴蓮酥餅，內餡榴蓮香氣濃郁、甜潤順滑。外皮酥脆，入口香甜，帶有獨特的熱帶果香。

Crispy red bean puffs filled with homemade red bean paste and topped with fragrant sesame seeds. Golden on the outside, soft inside, and lightly sweet without being too rich. 豆沙酥餅外皮金黃酥香，內餡為自製紅豆沙，細膩柔滑，搭配芝麻香氣。外酥內軟，甜而不膩，口感溫潤。

Signature braised beef noodle soup with house-braised beef shank, chewy wheat noodles, and fresh bok choy in a rich beef broth. Hearty, savory, and deeply comforting with bold, aromatic flavor. 招牌紅燒牛肉麵，搭配自家滷製牛腱、勁道麵條與青菜。牛骨湯頭濃郁鮮香，紅燒風味醇厚，暖胃又滿足。

Springy wheat noodles served with tender shredded beef and green peppers in a savory broth. Aromatic, lightly spicy, and flavorful, with rich sauce aroma and a satisfying noodle bite. 小椒牛肉絲湯麵搭配鮮嫩入味的牛肉絲與青椒，湯頭鹹香開胃。麵條勁道爽滑，青椒清香微辣，整體香氣濃郁、滋味豐富。

Springy wheat noodles tossed with tender shredded beef and green peppers in a savory sauce. Aromatic, lightly spicy, and full of rich wok-style flavor with a satisfying chewy bite. 小椒牛肉絲乾拌麵搭配嫩滑入味的牛肉絲與青椒，醬香濃郁、微辣開胃。麵條筋道爽口，拌勻後香氣十足，滋味豐富。

Vegetarian noodle soup with bok choy, carrots, mushrooms, black fungus, and tofu in a light vegetable broth. Fresh, savory, and comforting, with springy noodles and a clean, naturally aromatic flavor. 素菜湯麵搭配青菜、胡蘿蔔、香菇、木耳與豆腐，湯頭清淡鮮美。麵條勁道順口，蔬菜清爽、豆腐嫩滑，整體清新不油膩。

Savory noodle soup with tender shredded pork, pickled mustard greens, and bok choy in a light broth. Aromatic, slightly tangy, and comforting, with springy noodles and a fresh, appetizing flavor. 雪菜肉絲湯麵搭配嫩滑豬肉絲、雪菜與青菜，湯頭鮮香清爽。雪菜鹹香微酸，麵條勁道順口，整體開胃又溫潤。

Savory noodle soup topped with a tender fried pork chop, fresh bok choy, and springy wheat noodles in a rich pork broth. Hearty, flavorful, and comforting, with a crispy, juicy pork chop in every bite. 排骨湯麵搭配外香裡嫩的炸豬大排、青菜與勁道麵條。豬骨湯頭濃郁鮮香，口感醇厚飽滿，暖胃又滿足。

Springy wheat noodles tossed with fragrant scallion oil and savory soy sauce. Simple, aromatic, and satisfying, with a rich scallion aroma and balanced sweet-savory flavor. 葱油拌面面条筋道爽滑，拌入香浓葱油与酱香酱汁。咸甜适中，葱香浓郁，入口香润，回味悠长。

Traditional noodle soup with tender shredded pork and crunchy pickled mustard greens in a savory broth. Aromatic, slightly tangy, and comforting, with springy noodles and a classic appetizing flavor. 傳統榨菜肉絲麵，搭配嫩滑豬肉絲與爽脆榨菜，湯頭鮮香開胃。麵條勁道順口，鹹香微酸，風味經典又溫潤。

Noodle soup with tender fish fillets and Chinese sauerkraut in a tangy, mildly spicy broth. Savory, aromatic, and appetizing, with springy noodles and a rich, comforting finish. 酸菜魚片湯麵搭配鮮嫩魚片與酸香酸菜，湯頭微辣鮮香、開胃爽口。麵條勁道順滑，口感清爽中帶有濃郁風味。

A rich seafood noodle soup with shrimp, scallops, tender fish fillet, and fresh vegetables in a savory seafood broth. Light yet flavorful, with springy noodles and a naturally sweet ocean aroma. 海鮮湯麵搭配蝦仁、干貝、嫩滑魚片與新鮮蔬菜，湯頭鮮香清爽。麵條勁道順口，海鮮鮮甜與蔬菜清香融合，滋味豐富又不油膩。

Thick Shanghai-style pan-fried noodles tossed with tender pork, bok choy, and house special sauce. Savory, aromatic, and full of wok-style flavor, with a smooth, satisfying noodle bite. 上海粗炒麵搭配鮮嫩豬肉、青菜與秘製醬汁，醬香濃郁、鍋氣十足。粗麵滑順有嚼勁，口感豐富，鹹香滿足。

Thick pan-fried noodles stir-fried with tender chicken, bok choy, and house special sauce. Savory, aromatic, and satisfying, with smooth chewy noodles and rich wok-style flavor. 雞肉粗炒麵搭配鮮嫩雞肉、青菜與秘製醬汁，醬香濃郁、鍋氣十足。粗麵滑順有嚼勁，口感豐富，鹹香滿足。

Thick pan-fried noodles stir-fried with tender beef, bok choy, and house special sauce. Savory, aromatic, and deeply satisfying, with chewy noodles, rich sauce flavor, and a hearty wok-style finish. 牛肉粗炒麵搭配嫩滑牛肉、青菜與秘製醬汁，醬香濃郁、鍋氣十足。粗麵勁道順滑，牛肉鮮香多汁，口感豐富飽滿。

Thick pan-fried noodles stir-fried with shrimp, scallops, tender fish fillet, bok choy, and house special sauce. Savory, aromatic, and full of seafood sweetness, with chewy noodles and rich wok-style flavor. 海鮮粗炒麵搭配蝦仁、干貝、嫩滑魚片與青菜，拌炒秘製醬汁。粗麵勁道爽滑，海鮮鮮甜、醬香濃郁，鍋氣十足，滋味豐富。

Traditional Jiangnan-style crispy pan-fried egg noodles topped with assorted vegetables, including bok choy, black fungus, bamboo shoots, mushrooms, carrots, and napa cabbage. Golden and crispy on both sides, light, savory, and full of fresh vegetable flavor. 傳統江南風味素兩面黃，以蛋麵煎至兩面金黃酥脆，搭配上海青、木耳、筍絲、草菇、胡蘿蔔與大白菜等蔬菜。口感酥香豐富，清爽鮮香，鹹香適中。

Traditional Jiangnan-style crispy pan-fried egg noodles topped with tender shredded pork, bok choy, bamboo shoots, straw mushrooms, carrots, and napa cabbage in a savory sauce. Golden and crispy on both sides, aromatic, hearty, and full of layered texture. 傳統江南風味肉絲兩面黃，以蛋麵煎至兩面金黃酥脆，搭配嫩滑肉絲、上海青、筍絲、草菇、胡蘿蔔與大白菜。醬香濃郁，口感酥香豐富，鹹香滿足。

Traditional Jiangnan-style crispy pan-fried egg noodles topped with tender shredded chicken, bok choy, bamboo shoots, straw mushrooms, carrots, and napa cabbage in a savory sauce. Golden and crispy on both sides, aromatic, flavorful, and full of layered texture. 傳統江南風味雞絲兩面黃，以蛋麵煎至兩面金黃酥脆，搭配鮮嫩雞絲、上海青、筍絲、草菇、胡蘿蔔與大白菜。醬香濃郁，口感酥香豐富，鹹香滿足。

Traditional Jiangnan-style crispy pan-fried egg noodles topped with tender beef, bok choy, bamboo shoots, straw mushrooms, carrots, and napa cabbage in a rich savory sauce. Golden and crispy on both sides, aromatic, hearty, and full of layered texture. 傳統江南風味牛肉兩面黃，以蛋麵煎至兩面金黃酥脆，搭配嫩滑牛肉、上海青、筍絲、草菇、胡蘿蔔與大白菜。醬香濃郁，口感酥香豐富，鹹香飽滿。

Traditional Jiangnan-style crispy pan-fried egg noodles topped with shrimp, scallops, tender fish fillet, bok choy, straw mushrooms, carrots, and napa cabbage in a light seafood sauce. Golden and crispy on both sides, fresh, aromatic, and full of layered seafood flavor. 傳統江南風味海鮮兩面黃，以蛋麵煎至兩面金黃酥脆，搭配蝦仁、干貝、嫩滑魚片、上海青、草菇、胡蘿蔔與大白菜。海鮮汁清香鮮美，口感酥香豐富，層次十足。

Traditional Jiangnan-style crispy pan-fried egg noodles topped with pork, shrimp, tender fish fillet, black fungus, bamboo shoots, straw mushrooms, carrots, and napa cabbage in a savory sauce. Golden and crispy on both sides, rich, aromatic, and full of layered flavor. 傳統江南風味什錦兩面黃，以蛋麵煎至兩面金黃酥脆，搭配豬肉、蝦仁、嫩滑魚片、木耳、筍絲、草菇、胡蘿蔔與大白菜。醬香濃郁，口感酥香豐富，層次飽滿。

Stir-fried rice cakes with tender shredded pork and pickled mustard greens. Chewy, savory, and slightly tangy, with an appetizing aroma and a satisfying layered texture. 雪菜肉絲炒年糕搭配軟糯筋道的年糕、嫩滑肉絲與鹹香微酸的雪菜。口感豐富，鮮香開胃，滋味經典又滿足。

Stir-fried rice cakes with tender shredded chicken, bamboo shoots, mushrooms, carrots, and napa cabbage in a savory sauce. Soft, chewy, and aromatic, with fresh vegetable flavor and a satisfying bite. 雞絲炒年糕搭配軟糯筋道的年糕、鮮嫩雞絲、筍絲、蘑菇、胡蘿蔔與大白菜。醬香濃郁，蔬菜清爽，口感鮮美豐富。

Vegetarian stir-fried rice cakes with bok choy, dried tofu, black fungus, bamboo shoots, mushrooms, carrots, and napa cabbage in a light savory sauce. Soft, chewy, colorful, and full of fresh vegetable flavor. 素炒年糕搭配軟糯筋道的年糕、上海青、香干、木耳、筍絲、蘑菇、胡蘿蔔與大白菜。醬香清爽，蔬菜鮮香豐富，口感有層次，鹹香適口。

Stir-fried rice cakes with tender shredded pork, bamboo shoots, mushrooms, carrots, and napa cabbage in a savory sauce. Soft, chewy, and aromatic, with fresh vegetable flavor and a satisfying bite. 肉絲炒年糕搭配軟糯筋道的年糕、嫩滑豬肉、筍絲、蘑菇、胡蘿蔔與大白菜。醬香鮮美，蔬菜清爽，口感豐富又滿足。

Stir-fried rice cakes with scallops, shrimp, tender fish fillet, bamboo shoots, mushrooms, carrots, and napa cabbage in a savory sauce. Soft, chewy, and rich with fresh seafood sweetness and layered flavor. 海鮮炒年糕搭配軟糯筋道的年糕、干貝、蝦仁、嫩滑魚片、筍絲、蘑菇、胡蘿蔔與大白菜。醬香濃郁，海鮮鮮甜，蔬菜清爽，口感豐富有層次。

Stir-fried rice cakes with tender shredded beef, bamboo shoots, mushrooms, carrots, and napa cabbage in a rich savory sauce. Soft, chewy, hearty, and flavorful, with fresh vegetable aroma and a satisfying bite. 牛肉炒年糕搭配軟糯筋道的年糕、嫩滑牛肉、筍絲、蘑菇、胡蘿蔔與大白菜。醬香濃郁，牛肉鮮香多汁，蔬菜清爽，口感豐富又滿足。

Tender drunken chicken marinated with Shaoxing rice wine, ginger, and scallions. Juicy, aromatic, and lightly sweet, with a rich wine fragrance and a smooth, refreshing finish. 紹興醉雞以紹興黃酒、薑與蔥香醃製而成，雞肉嫩滑多汁。酒香濃郁，帶有淡淡甘甜，入口清爽鮮香，回味悠長。

Sichuan-style sliced beef and beef tripe tossed in chili oil, Sichuan peppercorns, and cilantro. Tender, chewy, spicy, and aromatic, with bold numbing heat and rich savory flavor. 夫妻肺片以牛肉與牛肚搭配紅油、花椒與香菜拌製而成。口感嫩滑爽脆，麻辣鮮香，紅油香氣濃郁，滋味厚重開胃。

Authentic Shanghainese-style braised wheat gluten with shiitake mushrooms, black fungus, peanuts, and soybeans. Soft, savory, and lightly sweet, with a rich sauce aroma and layered texture. 經典上海四喜烤麩，融合烤麩、香菇、黑木耳、花生與黃豆。醬香濃郁，帶有微甜風味，烤麩鬆軟入味，口感豐富有層次。

Fresh cucumber tossed with garlic, sesame oil, and vinegar. Crisp, refreshing, and lightly tangy, with a bold garlic aroma that makes it a perfect appetizer. 脆口黃瓜清爽鮮脆，拌入蒜香、香油與醋香。酸香開胃，口感清脆爽口，是清新解膩的經典小菜。

Pickled mustard greens stir-fried with dried tofu, edamame, garlic, and chili pepper. Savory, lightly spicy, and refreshing, with crunchy greens, chewy tofu, and tender edamame in every bite. 雪菜香干毛豆鹹香開胃，融合爽脆雪菜、筋道香干與清香毛豆。帶有淡淡蒜香與微辣口感，清爽下飯，滋味豐富。

Chilled wood ear mushrooms tossed with garlic, cilantro, chili oil, vinegar, soy sauce, and sesame oil. Crunchy, refreshing, and lightly spicy, with a tangy savory finish. 涼拌木耳口感爽脆，搭配蒜香、香菜、紅油、醋香與香油。酸香微辣，清爽開胃，是經典解膩小菜。

Chilled shredded potato salad with green peppers, carrots, garlic, vinegar, and sesame oil. Crisp, refreshing, and lightly tangy, with a clean savory flavor and colorful vegetable crunch. 涼拌土豆絲口感爽脆，搭配青椒、胡蘿蔔、蒜香、醋香與香油。酸香清爽，鹹香適口，是開胃解膩的清爽小菜。

Chinese celery and dried tofu tossed with carrots, chili pepper, garlic, and sesame oil. Crisp, refreshing, and lightly spicy, with chewy tofu texture and a clean celery aroma. 香芹香干融合香芹、香干、胡蘿蔔、辣椒與蒜香。香干筋道有嚼勁，香芹清香爽口，微辣開胃，口感清爽有層次。

Sliced marinated pork ear tossed in house-made chili oil. Crisp, tender, and savory, with a bold spicy aroma and rich, flavorful finish. 紅油豬耳選用滷製豬耳切片，拌入自製紅油。口感脆嫩爽口，香辣入味，紅油香氣濃郁，開胃又下酒。

Crisp bamboo shoots tossed in house-made chili oil. Refreshing, savory, and lightly spicy, with a tender crunch and a bold aromatic finish. 紅油香筍口感清脆爽口，拌入自製紅油，香辣開胃。筍香清新，滋味鹹香微辣，是清爽解膩的經典小菜。

Chilled shredded kelp tossed with garlic, vinegar, sesame oil, and chili pepper. Smooth, refreshing, and lightly spicy, with a tangy savory flavor and a clean, appetizing finish. 涼拌海帶絲口感爽滑清爽，拌入蒜香、醋香、香油與辣椒。酸香微辣，鹹香開胃，是清爽解膩的經典小菜。

Nan Xiang fried rice with shrimp, ham, egg, onions, corn, peas, carrots, and scallions. Fragrant, savory, and colorful, with fluffy rice, tender shrimp, and a balanced homemade-style flavor. 南翔炒飯搭配蝦仁、火腿、雞蛋、洋蔥、玉米、青豆、胡蘿蔔與蔥花。米飯粒粒分明，香氣十足，口感豐富鮮香，鹹香清爽又滿足。

Classic egg fried rice with jasmine rice, egg, and scallions. Fluffy, fragrant, and lightly savory, with distinct grains and a simple comforting wok-fried aroma. 經典蛋炒飯，選用香米搭配雞蛋與蔥花翻炒。米飯粒粒分明，蛋香濃郁，鹹香清爽，帶有樸實溫暖的鍋氣香。

Shanghai-style sweet and sour pork ribs glazed in a rich sweet-tangy sauce and topped with white sesame seeds. Crispy outside, tender and juicy inside, with a savory, aromatic finish. 上海糖醋排骨選用豬小排，裹上酸甜濃郁的醬汁，撒上白芝麻增香。外酥裡嫩，肉質鮮香多汁，酸甜開胃，風味經典。

Tender beef cubes stir-fried with onions, red and green bell peppers, and rich black pepper sauce. Savory, aromatic, and lightly spicy, with juicy beef and bold wok-style flavor. 黑椒牛肉粒搭配洋蔥、紅椒與青椒大火翻炒，牛肉鮮嫩多汁。黑胡椒醬香濃郁，鹹香微辣，鍋氣十足，風味飽滿。

Crispy chicken breast glazed with special osmanthus honey sauce, topped with sesame seeds and osmanthus seeds, and served with broccoli. Crispy outside, tender inside, lightly sweet, and full of delicate floral aroma. 桂花蜜汁雞選用雞胸肉，外酥裡嫩，裹上特製桂花蜜汁，搭配芝麻、桂花籽與西蘭花。甜香不膩，帶有淡雅桂花香氣，口感細膩有層次。

Crispy chicken breast bites tossed with aromatic chili peppers and spices. Golden and crunchy outside, tender inside, with a bold peppery aroma and a satisfying spicy kick. 椒香酥脆雞選用雞胸肉製作，外皮金黃香脆，內裡鮮嫩，搭配辣椒與香料拌炒。椒香濃郁、香辣開胃，口感酥脆過癮。

Crispy flounder fillets coated in a glossy sweet and sour sauce. Tangy, lightly sweet, and savory, with a golden crispy outside and tender, flaky fish inside. 糖醋魚片選用比目魚片炸至金黃酥香，裹上酸甜濃郁的糖醋醬汁。外酥裡嫩，酸甜開胃，魚肉細嫩鮮美，口感層次豐富。

Shanghai-style braised pork meatballs slow-cooked in a rich soy-based sauce and served with baby bok choy. Juicy, tender, and savory, with a melt-in-your-mouth texture and a lightly sweet aromatic finish. 上海本幫紅燒獅子頭，以豬肉餡慢燉入味，搭配清爽小白菜。肉質鮮嫩多汁，醬香濃郁，入口鬆軟滑嫩，鹹香中帶微甜。

Tender shrimp coated in a rich creamy sauce, served with crisp broccoli. Smooth, lightly sweet, and savory, with a delicate creamy flavor and a fresh, balanced finish. 奶油鮮蝦選用鮮嫩蝦仁，裹上香濃順滑的奶油醬，搭配爽脆西蘭花。口感細膩，甜鹹平衡，奶香濃郁卻不膩。

Crisp broccoli stir-fried with fragrant garlic, salt, and vegetable oil. Light, fresh, and savory, with a tender-crisp bite and natural vegetable sweetness. 蒜炒西蘭花清爽鮮綠，搭配濃郁蒜香大火快炒。口感脆嫩，鹹香適口，保留西蘭花自然清甜。

Fresh bok choy stir-fried with fragrant garlic, salt, and vegetable oil. Light, crisp, and naturally sweet, with a clean savory flavor and tender-crisp texture. 蒜炒上海青以新鮮上海青搭配蒜香快炒，清爽鮮嫩、鹹香適口。口感脆嫩清甜，保留蔬菜自然鮮味。

Fresh string beans sautéed with fragrant garlic, salt, and vegetable oil. Tender yet crisp, light, and savory, with a clean garlic aroma and natural vegetable sweetness. 蒜炒四季豆以新鮮四季豆搭配蒜香快炒，鹹香清爽。口感脆嫩鮮香，保留四季豆自然清甜，是清淡爽口的蔬菜選擇。

Steamed white rice - Soft, fluffy, and mildly sweet, making it a perfect side to balance rich and savory dishes.

Wheat noodles, （chicken broth） - Simple, clean, and comforting, with smooth noodles served in a light yet savory chicken broth.

Crispy fried noodles - Light, crunchy, and simple, with a crisp texture that makes it a satisfying side or snack.

Organic soybeans, water, sugar 黄豆、水、糖Smooth and refreshing chilled soybean milk with a light natural bean aroma and a gently sweet taste. A classic cooling drink that pairs perfectly with buns, dumplings, and savory breakfast dishes.冰爽顺滑的豆浆，带有淡淡豆香，口感清爽微甜。经典解腻饮品，适合搭配包子、点心及各类咸味早餐。

Organic soybeans, water, sugar 黃豆、水、糖 Warm and smooth organic soybean milk with a comforting natural bean aroma and a lightly sweet taste. A classic hot drink that is nourishing, simple, and perfect for pairing with breakfast or dim sum. 溫熱順滑的有機豆漿，帶有自然豆香，口感清潤微甜。經典暖胃飲品，營養樸實，適合搭配早餐、包子及各式點心。

Green tea, grapefruit, peach, fruit syrup, ice Refreshing green tea blended with bright grapefruit and sweet peach flavors, offering a fruity, slightly tangy, and crisp finish.

Green tea, passion fruit, lime, fruit syrup, ice. Refreshing green tea with tropical passion fruit and zesty lime, creating a bright, fruity, sweet-tart flavor with a crisp finish.

Green tea, pineapple, lemon, fruit syrup, ice. Refreshing green tea blended with sweet pineapple and bright lemon, creating a tropical, citrusy, sweet-tart flavor with a crisp finish.

Green tea, melon, fruit syrup, ice. Refreshing green tea blended with sweet melon flavor, offering a light, fruity, and crisp taste with a smooth finish.

Fresh cucumber tossed with garlic, sesame oil, and vinegar. Crisp, refreshing, and lightly tangy, with a bold garlic aroma that makes it a perfect appetizer.

Authentic Shanghainese-style braised wheat gluten with shiitake mushrooms, black fungus, peanuts, and soybeans. Soft, savory, and lightly sweet with rich sauce aroma and layered texture.

Pickled mustard greens stir-fried with dried tofu and edamame. Savory, refreshing, and lightly aromatic, with a satisfying mix of crunch, chewiness, and bean fragrance.

Crispy fried pork chop, golden on the outside and tender inside. Savory, juicy, and satisfying with a rich seasoned flavor.

Sichuan-style sliced beef and beef tripe tossed in chili oil and Sichuan peppercorns. Tender, chewy, spicy, and aromatic with bold numbing heat.

Chilled wood ear mushrooms tossed with garlic, vinegar, chili oil, soy sauce, cilantro, and sesame oil. Crunchy, refreshing, and lightly spicy, with a tangy savory flavor that makes it a perfect appetizer.

Chinese celery and dried tofu tossed with carrots, chili pepper, garlic, and sesame oil. Crisp, refreshing, and lightly spicy with a clean celery aroma.

Chilled shredded potato salad with green peppers, carrots, garlic, vinegar, and sesame oil. Crisp, refreshing, and lightly tangy with a clean savory finish.

Crispy vegetarian spring rolls filled with smoked tofu, napa cabbage, and carrots. Light, savory, and refreshing inside with a golden crunchy wrapper.

Golden crispy spring rolls filled with shrimp, napa cabbage, and carrots. Light, savory, and refreshing with seafood sweetness and crunchy texture.

Flaky golden pastry filled with tender white radish, savory ham, scallions, and sesame seeds. Crisp outside and flavorful inside with a balanced savory aroma.

Handmade scallion pancake pan-fried until golden and crispy. Flaky, layered, and aromatic with fragrant scallion flavor in every bite.

Golden pan-fried dumplings filled with tender beef and scallions. Crispy on the bottom, soft and chewy on top, and rich in savory flavor.

Golden pan-fried dumplings filled with juicy pork and scallions. Crispy on the bottom, tender on top, and savory in every bite.

Golden pan-fried buns filled with juicy pork and topped with fragrant sesame seeds and scallions. Soft on top, crispy on the bottom, and bursting with flavor.

Golden pan-fried buns filled with juicy pork and rich crabmeat. Soft and fluffy on top, crispy on the bottom, with savory seafood flavor in every bite.

Handmade dumplings filled with juicy pork, shrimp, and cabbage. Fresh, savory, and naturally sweet with a tender wrapper and homemade-style flavor.

Handmade dumplings filled with juicy pork, shrimp, and fresh chives. Aromatic, savory, and full of classic homemade flavor.

Handmade dumplings filled with tender chicken, sweet corn, and carrots. Juicy, light, and naturally sweet with a fresh, comforting flavor.

Steamed siu mai made with soft glutinous rice blended with savory pork, shrimp, and mushrooms. Aromatic, hearty, and richly flavorful.

Steamed siu mai filled with tender chicken and shrimp. Juicy, aromatic, and savory with a delicate texture and fresh shrimp bite.

Thick Shanghai-style pan-fried noodles tossed with tender pork, bok choy, and house special sauce. Savory, aromatic, and full of wok-style flavor.

Nan Xiang fried rice with shrimp, ham, egg, onions, corn, peas, carrots, and scallions. Fragrant, savory, colorful, and balanced with fluffy rice.

Crispy red bean puffs filled with homemade red bean paste and topped with fragrant sesame seeds. Golden outside, soft inside, and lightly sweet.

Crispy golden pastry filled with rich, aromatic durian. Sweet, flaky, and creamy with a distinctive tropical flavor.

Homemade pumpkin cakes filled with smooth red bean paste. Golden and crispy outside, soft and chewy inside, lightly sweet and balanced.

Shanghai-style sweet and sour pork ribs glazed in a rich sweet-tangy sauce and topped with white sesame seeds. Crispy outside, tender and juicy inside.

Fresh bok choy stir-fried with fragrant garlic. Light, crisp, and naturally sweet with a clean savory flavor.

Shanghai-style braised pork meatballs slow-cooked in a rich soy-based sauce and served with baby bok choy. Juicy, tender, and lightly sweet.