Nanglo Indian And Nepalese Restaurant 3001 state highway 121, Suite #274

Nourishing mildly spiced soup made with lentils

Light and creamy tomato soup flavored with oregano

Cucumber, red onion, chili, carrot, lemon, tomato with chat masala

Light and creamy tomato soup flavored with oregano

Light and creamy tomato soup flavored with oregano

Roasted soybeans, chopped onion, garlic, ginger, scallions, fresh lime juice, and cilantro

Puff rice with, onion, tomato, cilantro, and house base chutney

Deep-fried crunchy chips, topped with spiced potato, chickpeas, whipped yogurt, and chutneys

Crushed samosa covered with garbanzo curry, topped with yogurt, chutney, and fresh onion with cilantro

Crispy fried pastry stuffed with potato and peas

Paneer fingers stir-fried with bell pepper, onions in-house chili sauce

Mixed vegetables seasoned with chickpea flour and deep-fried

Cauliflower florets covered with a thin layer of flour & special sauce, deep-fried

Fried potato toasted with cumin seed and house spices

Crispy naan topped with tandoor grilled chicken, melted cheese, jalapeno, sauce

Boneless chicken fingers, stir-fried with bell peppers and onions in house chili sauce

Chicken marinated in yogurt batter with curry leaf served with dry zesty chili leaves

Spicy, tangy, battered chicken wings served with spicy Szechuan sauce

Crispy fried turnovers stuffed with ground lamb, herbs, and spices

Goat marinated for 12 hrs. In special Nepalese spices, then grilled on charcoal

Fried scallops flavored with fresh coconut, lime, tomato, and ginger, served with naan and papad

Marinated small fish deep-fried with homemade achar

Lamb stir-fried with capsicum, onion, and garlic in Schezwan spice sauce

Goat organs made with Nepali style with house-made herbs are served with side dishes

Steamed bun filling with mixed vegetable with paneer served with roasted tomato chutney

Steamed bun filling with ground chicken served with roasted tomato chutney

Fried dumpling stir-fried with bell pepper, onion in house chili sauce

Fried dumpling stir fried with bell pepper, chicken in house chili sauce

Steam dumpling filling, serve with warm soup

Steam dumpling filling, serve with warm soup

Wok fried noodles with vegetable, cook with soya sauce, onion

Wok fried noodles with chicken, cook with soya sauce, onion

Work fried noodles with chicken, shrimp, carrot, cabbage, onion, and scallions

Work fry noodles with shrimp and mixed fresh vegetables

Tibetan hearty spicy noodle soup with fresh red chili paste & minced vegetables & chicken

Basmati rice stir-fried with vegetable and oriental spices

Basmati rice stired - fried with chicken, vegetable and oriental spices

Basmati rice staired- fried with shrimp, chicken, vegetable and oriental spices

Basmati rice staired- fried with shrimp vegetable and Oriental spices

Steamed aged basmati rice infused with saffron

Basmati rice made with nuts, dried fruit and saffron

Fresh vegetables slow simmered with spice and basmati rice

Aged basmati rice, cooked in marinated chicken with spices

Basmati rice simmered in lamb or bone in goat curry laced with rose water

Basmati rice simmered in lamb or bone in goat curry laced with rose water

Succulent shrimp with saffron flavor basmati rice and topped with caramelized onion and garlic

Eggplant sautéed with pickling spices onion, tomato simmered in thick sauce

Fresh okra, lightly spiced and finished with onion

Golden fried fresh paneer cubed stir fried with fresh tomato, bell peppers and onion

Delicious vegetarian kofta simmered in rich cream mughlai sauce

Home style paneer and peas cooked with mild spices

Mushroom and peas cooked with mild spices sauce

Seasonal vegetables cooked in a mild cream of saffron and cashew nut sauce

Potato and garbanzo beans curry

Slow fire simmered black lentils with tomato, butter, and garlic

Cumin and garlic tempered mix yellow lentils

Cubed of paneer cooked in spinach and herb puree tempered with cumin and garlic

Homemade paneer simmered in a tomato butter cream sauce

Marinated chicken in yogurt and tandoori spices, slow simmered in a tomato butter cream sauce

Marinated chicken breast simmered in a spiced tomato-cream sauce

Marinated lamb simmered in a spiced tomato cream sauce

Shrimp simmered in a special tomato cream sauce

Salmon simmered in a special tomato cream sauce

Lamb chunks cooked in our unique kashmiri red chili and spicy gravy with tomato and bell peppers

Shrimp cooked in potato with onion tamarind sauce with goan sauce

Lamb and potato cooked in onion tamarind sauce with goan spices

Jumbo shrimp stair fried with fresh tomato, pepper, onion with spices

Chicken chunks cooked in our unique kashmiri red chili and spicy gravy with tomato and bell peppers

Tender cubes of chicken and potato stewed together in goan style red-hot curry

Six hours braised lamb shank and potato stewed together in red-hot curry

Tender chicken simmered in mughlai cream sauce

Tender lamb simmered in mughlai cream sauce

Tender pieces of lamb flavored with cardamom, clove, and kashmiri spices with a bland of onion, ginger, and garlic

Traditional bone in chicken curry seasoned and Nepalese spices, herbs, ginger, onion, and tomato sauce

Grilled salmon, shrimp and scallop cooked in kerala style mustard and coconut sauce

Shrimp stir fried with assorted peppers, onion and tomato

Traditional bone in goat curry seasoned and Nepalese spices, herbs, ginger, onion and tomato sauce

White flour bread smeared with butter

White flour bread smeared with garlic, cilantro, and butter

Whole wheat flat bread baked in tandoor

Layered whole wheat bread with butter and baked in tandoor

White flour bread stuffed with your choice cheese, potato, onion, chicken, or minced lamb

Deep-fried whole wheat puffed bread

An assortment of paratha, potato stuffed naan and butter naan

Paneer, bell peppers, cauliflower & onion marinated in spice yogurt & char-grilled in the clay oven

Slices flavored paneer with mint, tamarind and spiced yogurts and served over sautéed onions and bell peppers

Chicken breast marinated mughal spices prepared in traditional clay oven

Chicken breast marinated with ginger, garlic, house spice and pan-fried served in hot sizzler

Roasted whole chicken marinated in yogurt, ginger, garlic, and frontier spices

Boneless pieces of tandoor roasted chicken breast, marinated with spices and cream

Chunks of lamb, marinated with our chef's special spice blend, grilled in clay oven

Minced lamb crusted with onion, cilantro with fresh mint 7 touch of cinnamon

Signature recipe rack of lamb marinated in yogurt & spices blend, and roasted in clay oven

Juicy Mexican shrimp marinated with sour cream, pomegranate juice and roasted in tandoor

Salmon filklet marinated in caramelized garlic lemongrass and spices tandoor roasted

Assortment of malai chicken tikka, tandoori chicken leg, lamb seekh kabab, shrimp and tandoori salmon

Meat topped on basmati rice, with fries/steam vegetable & drink

Meat topped on basmati rice, with fries/Steam vegetable & drink

Meat topped on basmati rice, with fries/steam vegetable & drink

Yogurt with chopped onion, cucumber, mint, dressed in roasted cumin and black salt

Thin lentil crepes roasted in tandoor, served with mint and tamarind chutney

Sweet mango chutney

(8 oz.)

Cheese and reduced milk balls deep-fried and soaked in saffron flavored sugar syrup, served warm (3 pcs)

Fresh cottage cheese dumplings stewed in milk garnish with nuts and saffron (2 pcs)

Slow cooked rice pudding with cashew, almond, Rasin and saffron

Dark rich moist chocolate cake served with vanilla ice cream

Black tea cooked in milk, cinnamon, cardamom, cloves, and ginger

Mango lassi, sweet lassi, salt lassi

Pineapple, cranberry, orange

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Netherlands

Non-alcoholic beer.

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