Nantucket Tavern and Gazebo

Jumbo Shrimp, Poached, chilled served with cocktail sauce. 10/12 shrimp per pound.

3.5 Ounces of Lobster, Hard shell tacos, served cold with mango salsa and avocado crema. GF.

Sichuan-salted wonton chips, marinated tuna, avocado, cucumber, lime-shocked red cabbage, serrano peppers, wasabi aioli, and a savory soy- ginger glaze

bearnaise aioli dip

Truffle oil, Parmesan, truffle dipping aioli. Truffle perfection!

12oz, classic New England clam chowder, served with oyster crackers.

Served with warm marinara.

House-brined drums & flats, slow roasted, fried to crispy deliciousness.

Breaded chicken tenders, carrots, celery, and blue cheese dressing for dipping.

Tentacles and rings, spicy peppers, lemon aioli.

Cajun aioli dipping sauce

1 lb. bone-in pork ribs.

Crispy fried onions, bearnaise aioli

Spicy cabbage, Mango salsa, Crème fraiche

Romaine, shaved Asiago, croutons, Caesar Dressing.

Fresh blood orange segments, sunflower seeds, black pepper goat cheese, Little Leaf lettuce, sherry vinegar, olive oil. *Beets are marinated, salad dressing cannot be on the side

Granny Smith apple, cave-aged Gorgonzola, dried cranberries, pecans, pickled red onion, apple cider vinaigrette.

Baby spinach, grapes, seasonal berries, blood orange segments, walnuts, cave-aged Gorgonzola, house-made lemon vinaigrette.

Little Leaf lettuce, sundried tomatoes, carrots, cucumber, Watermelon Radish, crispy chickpeas, Quinoa, Brown Teff, Buckwheat, Sorghum, Wild rice *Grains are premixed, no dressing on the side

5-6 Ounces of Lobster, Celery, red onion, lemon & a touch of mayo on a griddled brioche roll.

5-6 Ounces Warm lobster meat, lemon butter on a griddled brioche roll.

Burrata, tomato, fresh pesto - contains walnut, balsamic glaze on ciabatta

White fish fillet, coleslaw, house tartar, brioche bun.

Chopped ribeye, peppers and onions and not separable! melted provolone cheese, garlic aioli, toasted baguette

Served cold, Swiss, bacon, lettuce, tomato & cranberry mayo on sliced white bread.

1/2 LB burger with lettuce, tomato, onion and choice of American, Swiss, or cheddar on a brioche bun.

Bacon, lettuce, tomato, black pepper aioli.

Fresh Farm raised Atlantic Ocean Salmon, Pickled red onions, arugula, and garlic aioli on a brioche bun.

While they last! Fried to golden perfection, lemon, tartar on a fresh brioche roll.

Fresh broiled fillet of haddock, on a bed of baby spinach, sundried tomato cream sauce, french fries.

Fillet of white fish, house tarter, lemon, coleslaw, french fries.

Cocktail Sauce, lemon, coleslaw, french fries.

While they last! Lemon aioli, coleslaw, french fries. Medium Sized (20/30 per pound).

Broiled cod, Salmon, Shrimp, Scallops, and clams casino with supple garlic and herb cream sauce

Green Goddess sauce, accompanied by quinoa salad with charred lemon vinaigrette

Sherry velouté, finished with a vibrant citrus kissed lobster, salad garnish.

Choice of chips, fries, green beans.

Choice of chips, fries, green beans.

Sorry no plain pasta available.

Kids' size fish'n chips.

Choice of chips, fries, green beans.

Choice of chips, fries, green beans.

Gluten Free!