Napa Flats Bistro

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.

Flash-fried Brussels with balsamic glaze and our homemade candied pecans and apples. Gluten - Free

Creamy cheeses blended with spinach and artichokes. Served with tortilla chips, salsa, and sour cream

Half loaf of Saint Germain style baguette and whipped butter.

Lyon-style onion soup with Emmental cheese, cognac, and crispy baguette.

Louisana classic - shrimp, crab, chicken, andouille sausage, okra, and rice

a creamy medley of mushrooms cooked with chablis and fresh thyme. Served with a puff pastry lid

Seared Ahi Tuna, fresh avocado, and spring mix with red and yellow bell peppers, served with our sesame ginger dressing and ponzu sauce.

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural grilled chicken with your choice of dressing.

Seared salmon served on a bed of mixed greens, tomatoes, red onions, and beets. Served with red wine vinaigrette.

Choice of protein (chicken, salmon, or steak) with pesto glaze. Served with quinoa, tomato & cucumber mix, sliced avocado, roasted peppers, zucchini, sauteed spinach & mushrooms, hard-boiled egg, garnished with microgreens.

Roasted trout almondine, brown butter lemon sauce, potato of the day, French green beans, and toasted almonds.

chicken cutlet, wrapped with Bayonne ham, coated in Panko, and covered in Emmental cheese. Served with sauteed spinach, fennel- honey glazed carrots, and a mustard cream sauce.

Tender pork cutlet, panko breading, lightly fried, crowned with arugula salad.

Seared salmon topped with fresh pesto and served with a bed of gnocchi primavera with a sugo rosa sauce.

Fresh-baked chicken breast flash-fried and topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta.

New Orleans style, cavatappi pasta smothered in an Etouffee base, topped with sautéed peppers, onions, and four jumbo shrimp

All-natural grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions sautéed in Alfredo sauce.

Spaghetti with marinara sauce and our homemade brisket and pork meat sauce, blended with fresh herbs and topped with Parmigiano.

Fresh hamburger patty, white cheddar cheese, lettuce, heirloom tomato, pickle, red onions and aioli sauce.

A classic French grilled ham and cheese sandwich with gruyere, parmesan and bechamel sauce.

Seasoned house-made sliced roast beef served on a fresh roll with provolone cheese, house-made au jus, and horseradish aioli.

Our housemade Chicken Cordon Bleu cutlet served in a toasted baguette with lettuce, heirloom tomato, pickle, and dijonaise sauce.

Fresh turkey, avocado, bacon, tomato, garden aioli, and basil pesto, served on our amazing croissant.

Italian sausage with yellow and red peppers, Mike's Hot Honey, and our marinara sauce.

Tomato sauce, mozzarella, hand-grated Parmigiano, and pepperoni.

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved Parmigiano.

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussels sprout leaves garnished with white truffle oil.

Tomato sauce, fresh mozzarella, fresh basil, and oven-roasted cherry tomatoes.

A Pastry shell filled with a lemon-flavored custard center and fresh fruit.

Airy, sweet, homemade gelato. Served by the scoop.