Napa Flats Wood-Fired Kitchen

Spaghetti with marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano.

Grilled Chicken tossed in our creamy, homemade Alfredo sauce and served over a bed of fettuccine.

Fresh-baked chicken breast, flash-fried and topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta.

All-natural, wood-fired grilled chicken, sun-dried tomatoes, Prosciutto, peas, and red onions, sautéed in Alfredo sauce.

Creamy pesto sauce with sun-dried tomatoes, green onions, penne pasta, chicken, artichokes, and Parmesan cheese.

Rotini macaroni baked in a creamy, roasted poblano cheese sauce, and topped with toasted bread crumbs.

Grilled shrimp sauteed in our homemade alfredo sauce served over fettuccine noodles and corn salsa.

Ravioli stuffed with spinach kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

Fresh breaded eggplant, flash fried, topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta.

Grilled salmon, grilled chicken, steak or vegetarian option with pesto glaze. Served with quinoa, tomato cucumber salsa, sliced avocado roasted peppers and zucchini, sauteed spinach and mushroom, hard boiled egg and garnished with micro greens.

Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.

Two grilled white fish tacos with Napa slaw, avocado, and corn relish. Served with guacamole and chips.

Skewered tenderloin grilled with zucchini, red onion, and red peppers. Served with roasted garlic mashed potatoes and green beans.

Rain-forest raised and served over sauteed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.

All-natural chicken, artichoke, sun-dried tomatoes, green onions, and goat cheese with a lemon-wine butter sauce. Served with sauteed veggies and pasta with a suga rosa sauce.

Half of a panini and your choice of a soup or salad. Savory turkey, bacon, provolone, tomato, avocado, and homemade pistachio pesto on toasted ciabatta bread.

Ravioli stuffed with portobello mushrooms, ricotta, and mozzarella with mushrooms, spinach, and red onions in a white wine cream sauce.

Fresh-baked chicken breast, flash-fried and topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta.

All-natural, wood-fired grilled chicken, sun-dried tomatoes, Prosciutto, peas, and red onions, sautéed in Alfredo sauce.

Rotini macaroni baked in a creamy, roasted poblano cheese sauce and topped with toasted bread crumbs. *Our Poblano sauce contains Gluten*

Grilled shrimp sauteed in our homemade alfredo sauce served over fettuccine noodles and corn salsa.

Spaghetti with marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano.

Creamy pesto sauce with sun-dried tomatoes, green onions, penne pasta, chicken, artichokes, and Parmesan cheese.

Italian seasoned beef layered with ricotta cheese, mozzarella, parmigiano, and homemade marinara. Served with your choice of starter salad.

Fresh breaded eggplant, flash fried, topped with marinara, mozzarella and parmigiano. Served with a side of pasta.

All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes. Gluten-fre

All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon white wine butter sauce. Served with mixed vegetables. Gluten-free

Free-range, New Zealand Premium lamb chops with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus. Gluten-free

7 oz. filet served with garlic mashed potatoes and green beans. Gluten-free

12 oz. rib-eye served with garlic mashed potatoes and green beans. Gluten-free

Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and green beans. Gluten-free

Sustainable salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with green beans and roasted potatoes. Gluten-free

Redfish with sliced avocado, tomato, and seasoned rice, with roasted corn salsa, drizzled with cilantro citrus vinaigrette.

Rainforest-raised tilapia served with mixed vegetables. Topped with a creamy Alfredo sauce. Gluten-free

All-natural chicken, homemade BBQ sauce, tomato sauce, mozzarella, Parmigiano, red onions, and garnished with cilantro. *Our BBQ sauce contains Gluten*

Tomato sauce, mozzarella, Parmigiano, Italian sausage, Canadian bacon, pepperoni, and bacon.

Tomato sauce, mozzarella, and hand-grated Parmigiano.

Tomato sauce, homemade mozzarella, fresh basil, and oven-roasted cherry tomatoes.

Mushroom, spinach, caramelized onion, whipped ricotta, and mozzarella. Garnished with white truffle oil.

Tomato sauce, mozzarella, parmigiano, and pepperoni.

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.

Prosciutto, dates, mozzarella, red onions. Garnished with white truffle oil.

Polenta-coated fried calamari and zucchini.

Six spicy fried shrimp served over Napa slaw.

Flash-fried Brussels with balsamic glaze, homemade candied pecans and apples, topped with parmesan cheese

Roasted garlic hummus topped with feta cheese and kalamata olives. Served with flat bread, carrots, and cucumbers.

Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies.

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with ciabatta bread.

Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.

Heirloom grape tomatoes with burrata, fresh basil, pistachio pesto, garlic olive oil, balsamic reduction, and ciabatta bread.

Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.

A refreshing blend of dried cranberries, green apples, roasted almonds, oven-roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette. Gluten-free

Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce and lemonette.

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural grilled chicken with your choice of dressing. Gluten-free

A blend of chopped romaine, red onion, Granny Smith apples, bleu cheese, toasted almonds, candied bacon, and cranberries tossed in our apple cider vinaigrette. Gluten-Free

Black Angus filet and grilled asparagus, hard-boiled egg, carrots, tomatoes, green onions, and bleu cheese crumbles with our homemade bleu cheese dressing.

Arugula, beets. mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette. Glten-free

Creamy tomato bisque

A refreshing portion of spring mix, carrots, croutons, cucumber, red onion, cheddar cheese, tomatoes, and choice of dressing.

All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli.

Award-winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli.

Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiana and melted mozzarella.

All-natural grilled chicken with romaine, tomato, red onion, and yogurt sauce.

Grilled, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.

Served with sautéed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and mozzarella.

Spaghetti with marinara sauce and homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano. Served with choice of House salad or Caesar salad to fit portion. Along with bread sticks.

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce. Served with choice of House salad or Caesar salad to fit portion. Along with breadsticks.

Please note this item requires 1 hour and 15 minute notice for preparation time. Thank you!

Freshly baked chicken breast, flash-fried, topped with marinara, mozzarella, and Parmigiana. Served with a side of pasta. Served with choice of House salad or Caesar salad to fit portion. Along with breadsticks.

All-natural, frenched breast of chicken, pan-seared and finished in your wood-burning oven. Topped with lemon white wine butter sauce. Served with green beans and mashed potatoes. Served with choice of House salad or Caesar salad to fit portion. Along with breadsticks.

Spaghetti with marinara sauce, served with one meatball.

Grilled Chicken served with side of pasta.

Four cheese raviolis with your choice of sauce.

Rotini macaroni baked in a creamy, roasted poblano cheese sauce with toasted bread crumbs. (Can be a little spicy for some)

Gluten Free! Flourless brownie topped with vanilla bean gelato, whip cream, and drizzled with a warm chocolate ganache.

Rich and creamy cheesecake with your choice of salted caramel, fresh strawberry sauce, or chocolate ganache topping.

Sliced bananas cooked in brown sugar, caramel sauce, toasted pecans, oat crumble topping, and topped with homemade vanilla gelato and salted caramel drizzle.

The classic Italian dolce made with Kahlua espresso, and lady fingers

Homemade gelato. Choose from our amazing selection of flavors!