Napa Flats Wood-Fired Kitchen Tulsa, OK

Polenta-coated fried calamari and zucchini.

Eight spicy fried shrimp served over Napa slaw.

Flash-fried Brussels with balsamic glaze, homemade candied pecans and apples, topped with parmesan cheese

Roasted garlic hummus topped with feta cheese and kalamata olives. Served with flat bread, carrots, and cucumbers.

Five pork ribs with a unique crispiness, coated with a spicy Korean BBQ sauce, sesame seeds

A homemade blend of roasted corn, melted cheese, and cream. Topped with our corn salsa

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with ciabatta bread.

Heirloom grape tomatoes with burrata, fresh basil, pistachio pesto, garlic olive oil, balsamic reduction, and ciabatta bread.

Grilled avocado filled with chimichurri sauce on top of a bed of corn salsa.

All-natural grilled chicken with romaine, tomato, red onion, and yogurt sauce.

Grilled, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.

Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiano, and melted mozzarella.

Served with sautéed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and mozzarella.

All-brisket, all-natural, grass-fed Angus burger topped with Tillamook cheddar cheese, lettuce, tomato, red onion, pickle, and aioli

All-brisket, all-natural, grass-fed Angus burger topped with Tillamook cheddar cheese, applewood smoked bacon, bacon jam, lettuce, tomato, pickle, and onion.

Marinara sauce, mozzarella, Parmigiano, pepperoni, shredded pepperoni, Mike’s Hot Honey, and fresh basil

Tomato sauce, mozzarella, Parmigiano, Italian sausage, Canadian bacon, pepperoni, and bacon.

Tomato sauce, mozzarella, and hand-grated Parmigiano

Alfredo sauce, spinach, mozzarella, Italian shake, chicken, bacon, and artichoke hearts.

Tomato sauce, homemade mozzarella, fresh basil, and oven-roasted cherry tomatoes.

Mushroom, spinach, caramelized onion, whipped ricotta, and mozzarella. Garnished with white truffle oil.

Tomato sauce, mozzarella, parmigiano, and pepperoni

Prosciutto, mozzarella cheese and arugula tossed in lemonette dressing.

Prosciutto, dates, mozzarella, red onions. Garnished with white truffle oil.

Lightly fried chicken breast served on a bed of rice, topped with a slightly spicy, creamy crawfish, shrimp, mushroom, green onion, and andouille sausage sauce.

Hearty brisket beef tips in savory gravy. Served on a bed of garlic mashed potatoes with a side of roasted carrots.

All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon white wine butter sauce. Served with mixed vegetables. Gluten-free

All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes. Gluten-free

Rainforest-raised tilapia served with mixed vegetables. Topped with a creamy Alfredo sauce. Gluten-free

7 oz. filet served with garlic mashed potatoes and green beans

Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and green beans. Gluten-free

Sustainable salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with green beans and roasted potatoes. Gluten-free

Free-range, New Zealand Premium lamb chops with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus. Gluten-free

8 oz. butterflied trout filet, crusted with pecan breading, lightly fried with a lemon, white wine butter sauce. Served with cilantro rice and green beans.

12 oz. prime bone-in pork chop, cooked to order. Topped with bacon/onion marmalade. Served with mashed potatoes and green beans.

12 oz. rib-eye served with garlic mashed potatoes and green beans.

Fresh-baked chicken breast, flash-fried and topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta.

Creamy pesto sauce with penne pasta and chicken, with tomato, artichoke, and green onion.

Shrimp, crawfish, andouille sausage, mushrooms, and green onions tossed in an Alfredo tomato sauce with fettuccine.

8 Cheese ravioli in suga rosa sauce

Spaghetti with marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano

Ravioli stuffed with spinach, ricotta, and mozzarella with mushrooms, and shallots in a white wine cream sauce

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in Alfredo sauce.

Spaghetti noodles with peas, mushrooms, asparagus, broccoli, sun-dried tomatoes, and red onions in house-made marinara sauce.

Four cheese raviolis with your choice of sauce.

Three chicken fingers served with fries.

Grilled Chicken served with side of pasta.

Spaghetti served with one meatball.

A chocolate lover’s dream come true. Gluten-free, fudgy brownie cooked in our wood-fired oven and topped with homemade vanilla bean gelato, whipped cream, and chocolate ganache.

Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel.

The classic Italian dolce made wtih Kahlúa, espresso, and lady fingers.

8 handmade meatballs tossed in our house-made marinara with spaghetti pasta, topped with parmesean cheese.

Wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, & red onions, sautéed in Alfredo sauce.