Korean
NARO Rockefeller Center
Orders through Toast are commission free and go directly to this restaurant
NARO To-Go Menu
Cucumber Salad
Chili Oil, Assorted Seaweed$15.00Summer Greens
$18.00NARO Potato Fritter
$21.00
Pork Dumplings
$16.00
Fried Chicken Sandwich
Lemon Aioli, Pickled Carrots, Perilla$20.00
Kimchi-Cheese Chicken Wings
with Korean Radish Pickles$22.00
Oyster Mushroom Bowl
Black Truffle, Sunchoke Chips$25.00
Galbi Beef Patty Bowl
Sweet Soy, Pine Nuts$31.00
NARO Bowl
Wagyu Beef, Smoked Trout Roe$42.00NARO Wagyu Cheese Melt
$24.00
Beverages
Alain Milliat Pomegranate Juice
200mL (6.7oz) Bottle$9.00OUT OF STOCK
Alain Milliat Merlot Red Grape Juice
200mL (6.7oz) Bottle$9.00OUT OF STOCK
Alain Milliat Mango Juice
200mL (6.7oz) Bottle$9.00
Alain Milliat Strawberry Juice
200mL (6.7oz) Bottle$9.00
Alain Milliat Apricot Juice
200mL (6.7oz) Bottle$9.00OUT OF STOCK
Alain Milliat Williams Pear Juice
200mL (6.7oz) Bottle$9.00
Alain Milliat Tomato Juice
200mL (6.7oz) Bottle$9.00
Alain Milliat Sicilian Orange Juice
200mL (6.7oz) Bottle$9.00
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love$3.00
Coca-Cola Zero
Enjoy the great taste of Coca-Cola with zero sugar, zero calories$3.00
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink$3.00
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free$3.00San Pellegrino Sparkling Water
750mL Bottle$6.00Acqua Panna Still Water
750mL Bottle$6.00
All hours
| Sunday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Monday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Tuesday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Wednesday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Saturday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
Restaurant info
Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU). NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich foundations of Korean cooking. A blend of traditional techniques, thoughtful sourcing and ingredient seasonality crafts an approachable experience that captures the depth of Korean flavors
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