National Louis University Kendall Cafeteria

turkey, avocado, ranch spread, lettuce, tomato, pickled pepper rings, whole grain bread

chicken quarters marinated in a lemon-herb dressing, then roasted on top of quartered potatoes

shredded crabstick, Kewpie mayonnaise, celery, onion, Old Bay, lettuce, tomato, potato roll

greens, tarragon chicken salad, (roast chicken, mayo, tarragon, tarragon vinegar, mustard, onion, celery), grapes, toasted, sliced almonds, vinaigrette

thin sliced beef in jus on a hoagie with sauteed sweet peppers and onions, giardinera, fries

greens, turkey, Swiss, tomato, cucumber, croutons, egg, ranch

pintos charros, corn tortillas, chicken tinga or pinto beans cooked with smoked/plant based sausage, shredded cabbage, cilantro-jalapeno, red onion garnish, queso fresco, sides of roasted tomato salsa and crema

shaved smoked ham, American cheese, Dijon-mayo, lettuce, dill pickles, pretzel roll

grilled pita breads, lettuce, tomato, red onion, diced cucumber, tzatziki/vegan tzatziki, French fries

grilled pita breads, lettuce, tomato, red onion, diced cucumber, tzatziki/vegan tzatziki, French fries

whole grain bread, smoked bacon, lettuce, tomato, mayonnaise/turkey bacon or halal beef bacon

whole grain bread, smoked bacon, lettuce, tomato, mayonnaise/turkey bacon or halal beef bacon

greens, diced cooked beets and potatoes. Seasoned chickpeas (chana), hard-cooked egg, cucumber, tomato, creamy cilantro chutney dressing

crisp fried chicken pieces, broccoli, carrot and peppers, General Tso sauce, jasmine rice, (swap chicken will need to be cut and coated and fried, the chicken can be purchased already battered).

crisp fried chicken pieces, broccoli, carrot and peppers, General Tso sauce, jasmine rice, (swap chicken will need to be cut and coated and fried, the chicken can be purchased already battered).

4oz beef patties, onion rolls, lettuce, tomato, red onions, dill pickles, French fries, ketchup, mustard and mayo available for self service

greens, lemon-herb salmon, peppers, tomato, olive, pickled cherry pepper, croutons, garlic-oregano dressing

shaved turkey pastrami, Gruyère cheese, horseradish spread, lettuce, dill pickles

marinated chicken (either purchased quarters or 1st block 8-way), marinated in a mild jerk paste, smoked and roasted. Served with rice and pigeon peas and corn on the cob, (fresh or frozen)

mortadella, capicola, sopressata, provolone, lettuce, tomato, pickled peppers, creamy Italian dressing, hoagie roll

greens, black beans, chili-rubbed flank, corn, tomato, jicama, tortilla strips, chipotle-lime dressing

Japanese marinated, fried chicken, sticky rice, edamame, sesame carrot slaw, shaved red cabbage, scallions, sesame, Bulldog style sauce (tonkatsu sauce)

Japanese marinated, tofu, sticky rice, edamame, sesame carrot slaw, shaved red cabbage, scallions, sesame, Bulldog style sauce (tonkatsu sauce)

American, Havarti, Asiago on sourdough/with or without bacon, GF/DF available

turkey, avocado, ranch spread, lettuce, tomato, pickled pepper rings, whole grain bread

turkey, avocado, ranch spread, lettuce, tomato, pickled pepper rings, whole grain bread