Nativa Restaurant 4239 Holland rd Ste 728

Rum • Mint • Lime. Cool, crisp, and refreshing.

Vodka, orange liqueur, cranberry, and fresh lime. Crisp, refreshing, and timeless.

Tequila • Fresh lime • Agave

Peru's national cocktail featuring premium pisco shaken with fresh lime juice, simple syrup, and egg white, finished with aromatic bitters.

Basil Infused Vodka and lime juice, creating a bright and refreshing cocktail with a smooth citrus finish.

Peru's signature highball, featuring pisco, fresh lime juice, ginger ale, and aromatic bitters.

Tequila • Orange • Grenadine. Bright, fruity, and vibrant.

Passion fruit, prosecco, elderflower, and soda water. Light, sparkling, and tropical.

Premium tequila mixed with fresh lime juice and passion fruit, creating a tropical margarita with tajin on rin with a smooth citrus finish.

Whiskey stirred with sweet vermouth and aromatic bitters, finished with a Luxardo cherry.

Bourbon shaken with fresh lemon juice and simple syrup for a refreshing balance of citrus and sweetness

Premium bourbon stirred with aromatic bitters and demerara syrup, then finished under a veil of smoke.

Vodka • Espresso • Coffee Liqueur • Red velvet liquor. Bold, smooth, and energizing

Gin • Passion Fruit • Lime. Tropical, fresh, and exotic.

Gin • Vermouth • Olive brine. Bright and vibrant.

Fresh and crisp white wine with citrus and tropical fruit notes.

Smooth and refreshing white wine with pear, apple, and citrus notes.

Elegant white wine with apple, pear, and vanilla notes.

A refreshing blend of red wine, fresh seasonal fruits, citrus juices, and a touch of brandy. Crafted in-house and served over ice for the perfect balance of sweetness and freshness.

Smooth Pinot Noir with ripe berry and vanilla notes.

Premium Argentine Malbec with blackberry, plum, and spice notes.

Delicate scallops paired with premium sautéed seafood in our signature house-made seafood sauce, creating a rich and unforgettable Peruvian coastal experience.

Peru's legendary street food featuring skewers of marinated beef heart, flame-grilled and infused with authentic Peruvian spices. Served with potatoes in a traditional ocopa sauce.

An assortment of traditional Peruvian causas with shrimp, chicken, ceviche, octopus al olivo and signature sauces served over creamy yellow potato.

Crispy toast layered with tender roasted pork belly, pickled onions, spicy creamy sauce, and crispy potato strings.

Siumai in seafood sauce.

Yellow potatoes covered in creamy ají amarillo sauce, green peruvian herbs sauce, aji rocoto sauce with queso fresco and hard-boiled egg.

Fresh fish, classic leche de tigre, cancha, choclo, sweet potato

Fresh fish marinated in leche de tigre, topped with crispy calamari and traditional Peruvian flavors.

Three distinct ceviche experiences on one plate—Classic, Passion Fruit, and Rocoto—blending bright citrus, tropical flavors, and bold Peruvian heat.

Fresh fish ceviche topped with crispy soft shell crab, red onions, and creamy ají sauce in a zesty leche de tigre. Bold, fresh, and unforgettable.

Fresh sliced fish with three vibrant Peruvian sauces, aji amarillo, rocoto, acevichado for a colorful and flavorful tasting experience.

Fresh salmon tiradito finished with Nativa's signature citrus sauce and vibrant Peruvian flavors.

Thinly sliced fresh fish topped with a smooth Peruvian olive sauce. Delicate, savory, and elegant.

Creamy shredded chicken in traditional ají amarillo sauce served with rice and potatoes.

Cilantro-infused rice with slow-cooked duck and traditional Peruvian seasonings.

Vibrant Peruvian cilantro rice topped with a crispy breaded chicken breast.

Tender cilantro-braised beef served with Peruvian beans and rice.

Crispy rice and bean topped with slow braised northern style beef in a cilantro beer sauce served with salsa criolla.

Velvet chocolate mousse, cookie crumble, and crispy meringue kisses.

Nativas passion fruit cheesecake.

Churros with chocolate deeping sauce

Creamy arroz con leche & house-made mazamorra morada.

Peruvian purple corn drink infused with pineapple, apple, cinnamon, and lime.

Peruvian purple corn drink infused with pineapple, apple, cinnamon, and lime.

Fresh lime blended with condensed milk and ice for a creamy tropical refreshment

Fresh lime blended with condensed milk and ice for a creamy tropical refreshment

Refreshing passion fruit beverage with tropical citrus notes.

Refreshing passion fruit beverage with tropical citrus notes.

Coke - Diet Coke - Fanta - Sprite

Shrimp tempura and avocado roll topped with N. Bluefin tuna and creamy acevichado sauce.

Crispy tempura-fried maki filled with N. Bluefin tuna, avocado, cream cheese and finished with eel sauce.

Ebi furai, cream cheese, avocado, flamed Beef Tenderloin Slices, chimichurri on top.

Avocado, cream cheese, togarashi, sesame seed, octopus tartar, sweet potato.

Ebi furai, avocado, cream cheese, salmon, tenkasu, passion fruit sauce.

Peruvian seafood rice with shrimp, calamari, mussels, and fresh fish in a savory seafood sauce.

Grilled salmon server with traditional potato cake and fresh salad on the side.

Grilled ribeye topped with Peruvian anticuchos, served with roasted potatoes, green rice, and house salad.

Peruvian seafood cilantro rice with shrimp, calamari, mussels salted in a savory seafood pisco sauce

A Peruvian classic featuring silky pasta in a rich basil and Parmesan sauce, complemented by a perfectly grilled churrasco steak

Peruvian-style hot dog slices with crispy fries

Tender sautéed beef served with crispy fries and white rice in a mild savory sauce

Crispy breaded chicken milanesa served with golden fries and broccoli.

Chicken fried rice with egg.

Wok-fired beef sautéed with onions, tomatoes, fries, and rice in a savory soy-based sauce.

Wok-fired beef with onions and tomatoes served with creamy rocoto risotto.

A Peruvian favorite featuring wok-fired beef, onions, and tomatoes served atop silky fettuccine in a rich, creamy Huancaína sauce.

Peruvian fried rice mixed with noodles, chicken, pork and shrimp.

Amazon fried rice mixed with sweet plantains, sausage, pork.