JFK T8 M4J Naya

Our little tabboule is a refreshing mix of parsley, mint, bulgur and tomatoes. It’s dressed with lemon and olive oil for a light, nutritious side.

Fluffy and earthy white, red, and black quinoa grains

Create your Own: Build-Your-Own: Vermicelli rice or Quinoa rice with your choice of protein, toppings, and homemade sauces.

Create your Own: Build-Your-Own: Daily baked pita bread with your choice of protein, toppings and homemade sauces.

Create your Own: Build-Your-Own: Romaine lettuce or Spinach, Arugula & Cabbage mix with your choice of protein, toppings and homemade sauces

Cold Appetizer: Chickpea puree, imported tahini and lemon

Cold Appetizer: Chickpea puree, imported tahini and jalapeno

Cold Appetizer: Stuffed with parsley, onion, tomato and rice

Cold Appetizer: Diced cucumber yogurt and dry mint

Cold Appetizer: Roasted eggplant puree, imported tahini and lemon

Our little tabboule is a refreshing mix of parsley, mint, bulgur and tomatoes. It’s dressed with lemon and olive oil for a light, nutritious side.

Hot Appetizer: Fried chickpea croquette, herbs, spices (1 pc)

A classic Middle Eastern dessert made with farina, soaked in a fragrant rose water and orange blossom syrup. Moist, sweet, and delicately flavored with hints of almond and coconut.

A crispy sweet pastry made of layers of phyllo filled with pistachio and hints of lemon, rose water, and orange blossom.

From Koura, Lebanon, our unfiltered, unrefined extra virgin olive oil offers natural richness with a peppery finish. Ideal for drizzling over NAYA hummus, baba ghannouj or labne.

Snack time just got better with our mixed nuts. Enjoy a savory mix of Lebanese-style peanuts, salted almonds, cashews, chickpeas, corn, hazelnuts, pumpkin seeds and more.