Nayarit Restaurant

Shaved roasted pork and charred pineapple from the trompo served with pineapple salsa.

Red pork soup with hominy.

Red pork soup with hominy.

Two seared Ahi Tuna tostadas with a creamy chipotle sauce topped with pickled red onions and fresh mango.

Three six inch tacos with beer-battered cod topped with cabbage, pico de Gallo, and our house made chipotle sauce.

Mexican beef and vegetable soup.

Three street tacos on corn tortillas with meat of your choice topped with onion, cilantro, and lettuce, and sauce on the side. Served with rice, beans, and a draft beer of your choice(Limited to locals only and dinning in customers).

Three six inch tacos with tiger shrimp cooked in a pico de gallo sauce melted Monterrey cheese and topped fresh sliced avocado.

A traditional Mexican dish with a tomato-based, spiced broth, typically garnished with crispy fried tortilla strips, avocado, cheese, and cilantro

Chicken breast enchiladas smothered in our home made green creamy poblano sauce topped with melted cheese and served with rice.

Traditional Mexican weekend soup with cow's stomach and hominy in a red chili-seasoned broth.

2 Chile guero peppers and 1 Jalapeno stuffed with shrimp, cream cheese, Monterey cheese,and wrapped in bacon.

Delicious traditional Mexican soup with chicken,carrots, corn,and squash served with rice on the side.

Savory Mexican dish featuring tender chicken simmered in a rich, mild, and earthy cream sauce made from roasted Poblano peppers served with white rice and tortillas on the side.

Traditional Nayarit-Style Mexican dish consisting of smoked and marinated fish fillet served with white rice and our house salad.

Traditional Nayarit Coast ceviche made with shrimp and Ahi Tuna cooked in lime juice and a combination of fresh chopped tomatoes, onions, cilantro, Serrano peppers, topped with a special jalapeño lime sauce for a zesty citrus finish.

Chicken, steak, shrimp, or Mix fajitas served on a sizzling skillet with two plates of rice and beans(includes cheese, sour cream, Pico de Gallo, and Guacamole).

Three 6-inch flour tortilla mini quesadillas with your choice of protein, melted Monterey cheese, topped with cilantro and onions.Served with rice, beans, pico de Gallo and lettuce on the side.

Delicious marinated carne asada with grilled jumbo shrimp served with rice, beans, grilled onions, pico de Gallo, and guacamole

3 Soft tacos with shaved roasted pork and charred pineapple from the trompo, served with house made pineapple habanero salsa and house made rice and beans