Naz 345 E Main Street

Served with aji amarillo and aji Verde sauces

Sushi rice, ahi tuna poke, Persian cucumber, avocado, kimchi, salsa arbol sriracha aioli, nori

Bean thread noodles, carrot and zucchini noodles, purple cabbage, shoyu tofu, fresh mint, Thai basil, sesame seeds, Kefir lime peanut dressing, matcha chili oil

Choice of grilled prawns, veggie & mushroom, or pork belly. Served with ponzu, matcha chili oil, and jeowl dipping sauces

Coconut milk, sofrito, Kefir lime, galangal, rice noodles, mussels, clams, shrimp, scallops

Shredded green mango, purple cabbage, jicama, shallots, green onions, mint, cilantro, cucumber, thai basil lime vinaigrette, salted pistachios

Little gem lettuce, Persian cucumber, pickled onions, toasted pepitas, creamy Meyer lemon dressing

Roasted drumsticks, aji panca, rocoto, deep-fried plantains, aji Verde, aji amarillo, and white rice

Grilled 8-ounce rib eye steak, bone marrow compound butter, Laotian peanut cilantro jeowl, scallion fried potato patty, green mango salad

Prawns, cucumber, coconut Kefir lime peanut sauce, cabbage slaw, jicama, mango habanero salsa, mint, cashews, ancho escabeche, flour tortilla

Japanese eggplant, cashews, green beans, garlic, salsa macha, rice, and sambal

Salmon, basil chimichurri, tempura shiitake mushrooms, cabbage slaw, aji amarillo

Purple cabbage, baby spinach, carrot, cucumber, rice noodles, torn mint, toasted cashews, coconut Kefir lime peanut sauce. Choice of shoyu chicken, grilled shrimp, or tofu. Finished with toasted sesame seeds

Dragon well green tea, mango

Organic coffee, ground cardamom, served with cream and honey

Crisp, lively & dry

Apricot, passion fruit & flowers

Jasmine, crisp melon & orange zest

Tangerine, ginger & herbs

Strawberry, watermelon, orange peel & dusty earth

Wild berries, fresh cherry & spice

Raspberry, blood orange & dried herbs

Plums, black cherry & violet blossoms

Caramelized plantains served warm with coconut ice cream

Kefir lime mousse with passion fruit whipped cream

Sushi rice, ahi tuna poke, Persian cucumbers, avocado, nori, kimchi, salsa arbol sriracha aioli. Served with asian slaw salad

Bean thread noodles, carrot, zucchini noodles, purple cabbage, shoyu sesame tofu, fresh mint, thai basil, sesame seeds, Kefir lime peanut dressing, matcha chili oil. Served with asian slaw salad

Pickled jicama, onion, and jalapeño slaw, cucumber, carrots, kimchi, cilantro, spicy mayo, and fried egg. Served with asian slaw salad

Grilled chicken, sun gold cherry tomatoes, mozzarella, pickled onions, balsamic reduction, thai basil pesto. Served with Asian slaw salad

Ghee, mango coconut whipped cream

Three eggs, thai basil, cherry tomatoes, mozzarella, onions, maple bacon, roasted marble potatoes

Slow-cooked yellow lentils, basmati rice, ghee, carrot pickle, cilantro, shallots

Chicken consommé, udon noodles, broccoli, sesame oil, cilantro, chicken

Miso garlic broth, broccoli, udon noodles, sesame oil, baby spinach, cilantro, green onions

Roasted Mary’s organic chicken drumsticks, aji panca, rocoto, deep-fried plantains, aji Verde, aji amarillo, white rice

Marinated seared prawns, cucumber, coconut Kefir lime peanut sauce, cabbage slaw, jicama, mango habanero salsa, mint, cashews, ancho escabeche, flour tortillas

Sushi rice, ahi tuna poke, avocado, Asian slaw, pickled cucumbers

Purple cabbage, baby spinach, carrots, cucumber, rice noodles, torn mint, toasted cashews, coconut Kefir lime peanut sauce. Choice of shoyu sesame chicken, tofu, or grilled shrimp. Finished with toasted sesame seeds

Shredded green mango, purple cabbage, jicama, shallots, green onions, mint, cilantro, cucumber, thai basil vinaigrette, salted pistachios

Little gem lettuce, Persian cucumbers, pickled onions, toasted pepitas, creamy Meyer lemon dressing

Charred corn, Persian cucumbers, cherry tomatoes, cabbage, baby spinach, sesame and ume plum vinaigrette, toasted cashews, thai basil. Served with pita bread