NC Coast Grill and BarNC Coast

All reservations are for inside dining only. Please make a note if you need a low top table. Outdoor dining is first come first serve. All reservations have a 15 minute grace period. If you do not make it within the 15 minutes of our grace period your table will be given up. If you are running late please notify the restaurant. If you are unable to make it, please cancel your reservation as soon as you know you are not coming.

New waterfront restaurant in the heart of Duck, North Carolina, owned and operated by Outer Banks' local Chef Wes Stepp of Red Sky Cafe, Tastefully Fit, Red Sky Cafe Catering, and now NC Coast Grill & Bar!