Nepenthe Brewing Co.

Beer Battered Plantains $12 Crispy fried plantains with Mallet Lager batter, drizzled with brown butter. Served with a side of green goddess. Make Vegan without the brown butter.

House Space Jellyfish beer cheese, pineappple chipotle pork, & pico de gallo served with house tortilla chips

With ranch and/or blue cheese.

Beer-battered button 'shrooms fried crispy and slathered with bulgogi sauce & a sprinkle of nooch ​

Marinated & battered crispy tofu topped with nacho cheese dust (vg) served with vegan ranch

Comes with one sauce.

Comes with two sauces.

Flaky puff pastry filled with roasted garlic & chive mashed potatoes, topped with brown butter sage & caramelized onions served with everything sour cream

House fries smothered in smoked tomato marinara, mozz cheese curds, parmesan, creamy stracciatella, sautéed mushrooms, & fresh basil

Crispy Tofu tossed in your choice of sauce: Buffalo, Buffalo Garlic Parm (+$1), Habanero Buffalo, Carolina Gold, Spicy Szechuan (vg), Smoky BBQ (vg), Old Bay (vg), Vegan Buffalo (vg) *vg indicates vegan sauce

With ranch and/or blue cheese.

Crispy beer-battered cauliflower in jalapeño & cilantro sauce, with a side of green goddess

Crispy fried chicken tossed in house buffalo sauce, topped with lettuce, tomato, house pickles, and ranch on a griddled potato roll

Crispy katsu chicken, tonkatsu sauce, jasmine rice, Korean cukes, sesame ponzu slaw, edamame, green onions, & sesame seeds

Slow-cooked chicken, house mozz, melty cheddar, pickled onions, & avocado on griddled country white bread.

Double patties heaped with bacon, chimichurri sauce, smoked onions, pepper jack, melty provolone, house pickles, & smoked tomato aioli on griddled country white. Substitute: Beyond Burger $2 VG Substitute: Vegan Cheese $1 VG Substitute: Gluten-free bread $2

Crispy mushrooms tossed in sweet chili sauce, house mushroom pâté, pickled bean sprouts & jalapeños, shredded carrots, English cukes, sambal aioli, cilantro, & green onion on a toasted hoagie served with house Old Bay chips

Crispy tofu, house tempeh bacon, vegan pub sauce, arugula, tomato, & house pickles on toasted potato roll. Served with house Old Bay chips ​

Juicy beef with melty cheese, shredded lettuce, house pickles, smoked red onions, & pub sauce on a toasted bun. Single Patty-$19, Double Patty-$22

Mallet Lager-battered crispy cod, garage fries, Old Bay slaw, roasted garlic & dill tartar sauce.

Cunningham's country white bread, provolone, havarti, cheddar. Served with a side of pickles & house Old Bay chips.

Pulled Jerk Chicken Pita $20 Slow-cooked jerk chicken, jerk sauce, Mallet Lager-battered plantains, Jamaican pintos, & stewed cabbage & carrots on toasted pita bread

Shaved ribeye, pepper jack cheese, house kimchi, caramelized onions, roasted red pepper, bulgogi sauce, pickled veggies, hoagie roll. Served with a side of pickles & house Old Bay chips.

Cavatappi smothered in house beer cheese, Thai basil & garlic ground beef, crispy wonton strips, & green onions​ Add: Fried Chicken $7 Crispy Beer-Battered Mushrooms $7

Fresh kale piled with crispy ramen noodles, a 6 minute egg, red & Napa cabbage, edamame, carrots, onions, roasted red peppers, button mushrooms, English cucumbers, sesame seeds, cilantro, & sesame ginger vinaigrette. Vegan without egg. -ADD: Sweet Chili Chicken-$7 or Sweet Chili Tofu- $7

Romaine, house Caesar dressing, grated parmesan, brioche croutons, and your choice of garlic parmesan buffalo fried chicken or crispy mushrooms

Crispy tofu, bulgogi sauce, jasmine rice, Korean cukes, sesame slaw, edamame, green onions, & sesame seeds

Juicy Beyond burger loaded with house tempeh bacon, smoked onions, house kimchi, pickled red cabbage, smoky yum yum sauce, tomato, & green onions on a toasted potato roll. Served with house Old Bay chips

Crispy panko-crusted zucchini, house fresh mozz, ricotta, provolone, parmesan, smoked tomato marinara, basil pesto, fresh basil, & a balsamic drizzle on a toasted hoagie

Taharka Chocolate Love ice cream sandwiched between two house-made chocolate chip graham cracker cookies and marshmallow fluff

Double IPA double dry-hopped with Nelson Sauvin, Galaxy, Vic Secret, and Citra. Lush and bright with notes of clean citrus, pineapple candy, and grapefruit sorbet. This one is our gift to all you hop heads out there. 8.1%

West Coast IPA. An icy cavern of Chinook, Cascade and Centennial found amidst a shrieking blizzard of Citra and Simcoe Cryo. Assertive notes of honeyed citrus, fresh winter pine, and whispers of what remains of summer's grassy verdancy. A frigid chill of bitterness howls across the palate to finish. 5.5%

Vanilla coffee porter treated with vanilla beans, conditioned on house-made cold brew concentrate. Notes of chocolate chip cookies, cocoa nibs, and rich brownie batter with flavors of chocolate-covered espresso beans, brown sugar, and roasty malts. 5.5% Contains lactose

West Coast Pilsner. Citra and Mosaic pellets, Cryo, & Incognito. Citrusy & tropical with a crisp, easy-drinking body and a sharp west-coast bitterness. 4.9% ​

Double IPA double dry-hopped with Citra, Galaxy, Strata, and Enigma. 8.3%

Little IPA. We took the juicy tropical hops and softness you’ve come to expect from Space Jellyfish and made them adorable. Bright citrus with bold mango and passionfruit come through in the nose, followed by a flavor full of dank grassiness and zippy lime, ending with a thick, creamy mouthfeel that will make you wonder how something so small can have so much presence. The last Space Jellyfish is in captivity. The galaxy is at peace. 4.8%

American light lager. Crackery malt gives way to a subtle citrus from the hops before a dry, effervescent finish clears your palate. 4.3%

Triple Berry fruited sour ale with blackberry, raspberry, and blueberry. 5.9%

West Coast Double IPA double dry-hopped with Citra, Simcoe, Chinook, Cascade and Centennial. Crisp and dry with notes of resinous pine and fresh citrus with a firm malt backbone and a bracing bitterness that cuts through it all. 8%

Classic Belgian flavor with delicate notes of sun tea, orange julius, and spring florals. With orange peel & coriander. 5.2%

IPA brewed with barley, wheat, rye, oats, and just a touch of honey malt, we hammered this beer with Galaxy, Motueka, and Simcoe then double dry-hopped it with the same blend. Big notes of juicy tropical fruit, papaya, kumquat, and dank green tones are rounded out by a pillowy soft finish. 7%

Rice lager with ginger peach green tea. Hopped with Sorachi Ace, Centennial, and Motueka. Notes of juicy peach, fresh sun tea, crisp malt, a touch of herbal funk, and light, zesty ginger. 4.6%

Czech dark lager. This gorgeous Czech Dark Lager is made with bohemian pils and a huge malty blend of dark munich and pale chocolate malt with a touch of caramunich, special B and melanoidin malts. Hopped exclusively with Saaz and fermented on a traditional Czech yeast strain. Flavors and aromas of rich brown bread with hints of chocolate, toffee, raisin, and hazelnut. Endlessly crushable, because sometimes you need to get away in a hurry. 4.8%

Maibock Lager. This love letter to German malt will keep you warm as we make the transition into Spring. Made from Pilsner, Vienna, and Munich. Hopped for balance with just enough Hallertau Mittelfrüh and lovingly lagered for several weeks. A deep burnished gold with a rich, bready, subtly sweet maltiness and a toasty complexity that gives way to a crisp, easy finish. 6.9%

This dangerous little Kölsch was carefully brewed with German Pils, Vienna, and a touch of corn, then lightly hopped and dry-hopped with Amarillo and Hallertau Blanc. A soft, slightly toasted malt character and subtle hints of ripe orange and lemongrass give way to a crisp, dry finish. 5.5%

Munich Dunkel Lager. Ridiculously drinkable. Clean and crisp with intense notes of pumpernickel, chocolate, fig, and the thrill of the hunt. 4.9%