Neroli Ristorante

Arugula, pickled onions, shaved fennel, parmesan, lemon honey vinaigrette

Little gem romaine, pecorino, lightly baked croutons

Heirloom tomatoes, basil, balsamic, evoo

Fresh buffalo Mozzarella served with thinly sliced prosciutto di Parma.

Spinach, blackberries, blueberries, strawberries, goat cheese, spiced maple pecans, balsamic vinaigrette

Traditional saffron risotto balls, filled with peas and beef, lightly fried, and finished in our Neroli pomodoro sauce.

Chef's selection of meats and cheeses.

A delicious mix of the traditional trio of meats (beef, veal & pork) with neroli pomodoro sauce. Garnished with focaccia crostini. *Contains Gluten*

Hand breaded fresh mozzarella with a spicy vodka sauce

Herbed fresh focaccia topped with stracciatella cheese, roasted baby heirloom tomatoes , basil pesto, balsamic.

Fresh Point Judith calamari lightly fried with peppers drops, aioli and neroli pomodoro sauce.

PEI Mussels in a white wine sauce with checca, Calabrian chilis, and grilled focaccia.

1 Chilled Jumbo Shrimp served with cocktail sauce, horseradish, and garnished with a lemon wedge.

Pancetta, onion, pecorino, tomato

Homemade Gnocchi with our housemade traditional ragu (veal, beef, pork)

Traditional ingredients, pancetta, pecorino romano, fresh cracked black pepper and egg.

Orecchiette, rapini broccoli, sausage tossed with garlic, chili flakes, EVOO, white wine and pecorino cheese.

Spaghettoni tossed with pecorino romano cheese and black pepper

Yellow squash, roasted red peppers, broccoli, garlic, white wine sauce, spaghettoni

Linguine with baby clams, garlic, and parsley in a white wine sauce.

Linguine shrimp scampi, garlic, white wine, tomatoes, and butter.

Homemade lobster ravioli, tomato cream sauce, grape tomatoes, 1/2 lobster tail

Garlic, vodka sauce, calabrian chili

Neroli Pomodoro Sauce

Housemade pasta with butter

Fresh chicken breast lightly pounded breaded & fried. Topped with mozzarella cheese and accompanied by spaghetti and Neroli pomodoro sauce.

Eggplant sliced, breaded & fried. Topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.

Tender veal cutlet, lightly breaded & fried topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.

Our homemade bolognese sauce amongst layers of fresh pasta, mozzarella, and ricotta

Our infamous homemade meatballs (beef, veal & pork) and Spaghetti in our Neroli pomodoro sauce.

Tender chicken, fresh broccoli, & ziti tossed in a white wine, garlic, parmesan cream sauce.

Tender veal lightly breaded, fried & topped with arugula, fennel, pickled onions, parmesan, and a lemon honey vinaigrette.

Pan seared boneless half chicken accompanied by parmesan polenta, crispy brussels sprouts and a rosemary jus

Tender chicken breast lightly floured, pan sauteed & topped with lemon caper butter sauce accompanied by garlic mashed potatoes and broccoli florets.

Tender chicken breast, lightly breaded, fried and topped with arugula, fennel, pickled onions, parmesan cheese, lemon honey vinaigrette.

Tender chicken, lightly floured and sauteed with mushrooms in a decadent Marsala wine sauce accompanied by sauteed spinach & garlic mashed potatoes.

Shrimp, scallops, mussels, clams, chef's choice of fresh fish over a bed of linguine with garlic, herbs, white wine sauce OR Neroli pomodoro sauce

Fresh scallops wrapped in prosciutto, grilled. Served with mushroom asparagus risotto, corn alfredo, and garnished with red pepper puree.

Fresh atlantic salmon served with corn and air dried tomato risotto

8 oz Petite Center Cut Filet (GF) A LA CARTE

14 oz Aged Bone In NY Sirloin Strip (GF) A LA CARTE

Homemade mashed potatoes seasoned with roasted garlic cloves. *NOT Dairy free**

Creamy risotto with slices of sautéed asparagus and mushrooms.

Crispy french fries tossed with truffle oil and sprinkled with parmesan cheese

Fresh Brussels Sprouts cooked until nice and crispy.

Asparagus roasted in butter and olive oil

Sauteed Broccoli Rabe

Florets of broccoli

Roasted and crispy shishito peppers

A side of our homemade pasta

Side portion of little gem romaine accompanied by pecorino and lightly baked croutons

Spinach, blackberries, blueberries, strawberries, goat cheese, spiced maple pecans, balsamic vinaigrette

Side portion of arugula, pickled onions, shaved fennel, parmesan, and a lemon honey vinaigrette

Soft parmesan polenta

Butter or Pomodoro Sauce

Cheese ravioli in Butter, Pomodoro, or Bolognese Sauce

Smaller portion of our Chicken Parmesan with spaghetti.

Parmesan, Pomodoro Sauce

Fresh chicken breast breaded and fried, then cut into strips.

Chocolate tuile, chocolate covered espresso beans, mascarpone cream

Traditional italian cannoli with citron

Sea Salted Caramel Gelato, Hazelnut Brittle

Sicilian style Panna Cotta infused with Limoncello and Sangria Berries

Berries cooked in Sangria, Blackberry Couli, and Ricotta Gelato