Nettare

House-Made Milk Bun, Catalpa Grove Farm Bacon, Souffle Egg, Cheddar Cheese, Jalapeno Jam

House-Made Milk Bun, Confit Maitake Mushroom, Souffle Egg, Cheddar Cheese, Jalapeno Jam

House-Made Milk Bun, Confit Maitake Mushroom, Souffle Egg, Cheddar Cheese, Jalapeno Jam

Squash, Corn, Red Pepper Oat Hummus, Kale Dashi, Mixed Grains, Beans

House-Made Milk Bun, Lamb Breakfast Sausage, Seasonal Jam, Greens

Fresh Baguette, House-Smoked Trout, Creme Fraiche, Spinach, Pickled Red Onion

Fried in beef tallow. Served with giardiniera Aioli.

Catalpa Grove Farms Bacon

House-Made Lamb Sausage.

Any Style

House double shot of espresso, Black Walnut Honey Orgeat, Steamed Milk of choice.

House Double Shot, Vanilla Paste, Maple Syrup, Steamed Milk

Edison Argote Strawberry Co-Ferment double shot of espresso, tonic water, mint syrup, lime juice

Choice of Roast. Double Shot, House-Made Chocolate Syrup. Dairy Free

Nitro Matcha, Spiced Clementine Syrup, Basil, Lemonade Iced Only

Matcha Tea on Nitro Draft. Refreshing & Rich. Not a Latte.

Earl Grey Concentrate, Vanilla Syrup, Steamed Milk

Choice of roast. Double Shot.

Choice of roast. Double Shot.

Choice of roast. Double Shot.

Choice of roast. Double Shot.

Choice of roast. Double Shot.

Double shot. Choice of roast. Still or Sparkling.

Double shot. Choice of roast. India Tonic.

for when you want an espresso martini but you've got stuff to do. Double shot. Choice of roast shaken with maple syrup.

House-Made.

10oz - Choice of Roast.

750ml bottle - Old Mission Peninsula, MI - 11% ABV From the Producer: Crémant is a designation used for sparkling wines not made in Champagne. They can be made anywhere and often reflect blends of local significance. The bubbles for Crémant are always made by yeast and not force carbonated. We ran the second fermentation in a closed tank. Once the yeast ate up the sugar we were left with a slightly dry, clean sparkling wine. This style produces a fruit forward sparkling wine similar to Prosecco. This wine is intended to drink young.

750ml bottle - Old Mission Peninsula, MI Bright acidity and beautiful mineral qualities with wonderful fruit. Its floral-citrus flavors and herbaceous style will make this a very food-friendly wine, perfect for summertime.

750ml bottle - Old Mission Peninsula, MI Yellow straw color. Aromas and flavors of lychee and pear, tapioca, white flowers, and green mango and pineapple with a round, vibrant, dryish medium body and a tingling, layered, medium-length finish with overtones of lychee, flowers, tart tropical fruits and melon, and ginger and pixie stix. Gewurztraminer dominates on the nose in a pleasant way and is balanced with Riesling acid and fruit on the palate with some of the Pinot Grigio; A lovely example of the sum being better than the individual parts without losing sense of each component.

750ml bottle - Lake Michigan Shore, MI From the producer: This wine is labeled “Non Affecte” meaning “un-affected” in French. The wine is purposely fermented in stainless steel, never seeing an oak barrel. This allows us to release the wine earlier and capture the fresh fruitiness of the Chardonnay grape. Slowly fermenting over the cold winter months, "Sur Lie", adds subtlety, depth and complexity to the wine. Flavors of bright pear, golden apples, and creamy lemon curd.

750ml bottle - Old Mission Peninsula, MI The structure of the wine is both ripe and sturdy. There are tropical notes (ripe nectarine) mixed with fennel seed. The Riesling has excellent balance and is a stunning example of time and place.

750ml bottle - Mexico - 40% ABV From the producer: Inspired by Chavela Vargas, the street singer who took over Mexico City’s bohemian club scene in the 1940’s. She challenged mainstream morals by dressing in men’s clothing and sang ranchero songs intended for men to woo women with incredible passion. The Black Dove (Paloma Negra), became one of Chavela’s most famous songs. It is the dramatized telling of a young woman who goes out partying all night and breaks the heart of the lovesick singer. Sacred Heart Tequila is distilled from 100% blue agave in Jalisco, Mexico. Slow roasted and double distilled, then brought to proof with volcanic mineral rich water giving it a balance of simple complexity that makes Sacred Heart Blanco Tequila the perfect Tequila to drink straight, or in cocktails.

St. Louis Park MN - 375ml Bottle - 43% ABV Produced by hand-selected Bartlett Pears, also known as Williams-Christ Birne, was distilled in our German copper stills to capture this elegant, delicate, and textured flavor.

St. Louis Park MN - 375 ml Bottle - 43% ABV Minnesota-grown apples are naturally fermented and distilled in the highest-quality copper stills to showcase the apple’s natural essence and aroma.

Chicago - 750ml Bottle - 40% ABV sourced from local wineries, however the grapes are predominantly acquired from the west coast of the USA. We do not add sugar to the pomace — we simply add water to rehydrate before distilling, giving us a smooth, floral Grappa with a clean finish. Another way to think of this product is as pomace brandy. Pomace is everything left after winemaking: grape skins, meat, stems, and seeds.

Chicago - 750ml Bottle - 40% ABV 8 different varieties of apple from local farms in Southwest Michigan in each batch of our Apple Brandy. A mix of sweet, bittersweet, and tart apples give a consistent and balanced product that is a true expression of apple. Tasting Notes: Nose: Overripe Apples, Applesauce, Honeysuckle, Watermelon Rind Palate: Fresh Apple Slices, Apple Skin, Rhubarb, White Flowers

Chicago - 750ml Bottle - 42.5% ABV A blend of a small amount of the Solera Aged Gold Rum with new-make to produce a grassy, vegetal, full body spirit. The light honey agricole nose and funk finish adds complexity

8.5 oz Can Crisp and salty like a refreshing dip in the Mediterranean. Our signature bitter Aperitivo, spritzed with fresh lime and a dash of sea salt. TASTES: Like tart citrus with a dash of salt and bubbles.