NEVS Barbecue

USDA Prime Brisket Smoked for 18 hours and served on a brioche bun.

Bone-In Pork Shoulder rubbed and smoked for 16 hours, pulled to order and served on a brioche bun.

Cracked Black Pepper sausage smoked for 2 hours, sliced and served on a brioche bun.

Cheddar Jalepeno Sausage smoked for 2 hours, sliced and served on a brioche bun.

Prime USDA brisket cubed from the point end, drizzled in NEVS Original sauce and smoked for an additional 2 hours. Served on a brioche bun.

Prime USDA Brisket smoked for 18 hours. Served with fresh baked cornbread.

Bone-in Pork shoulder smoked for 16 hours. Served with homemade cornbread.

Black Pepper sausage smoked for 2 hours. Served with fresh baked cornbread.

Jalapeno Cheddar sausage smoked for 2 hours. Served with fresh baked cornbread.

Prime USDA Brisket cubed from the point end, smothered in NEVS original sweet sauce and smoked another 2 hours.

Seasonal fruit selection.

Ghiradelli brownie blended with NEVS family fudge recipe and baked to perfection.

Creme anglaise soaked brioche bread. Baked to perfection. Seasonal inspired flavor selection.

Snake River Farms Wagyu hotdog battered and flash fried.

Kids portion of either Brisket, Pulled Pork or Turkey on a Brioche bun.

Kids portion of Brisket, Pulled Pork or Turkey served with cornbread.

Prime USDA brisket smoked for 18 hours.

Bone-In Shoulder smoked for 16 hours.

Cracked Black Pepper sausage smoked for 2 hours.

Cheddar Jalapeno sausage smoked for 2 hours.

Turkey Breast rubbed and smoked for 3 hours.

Prime USDA brisket cubed from the point end, smothered in NEVS Original sweet sauce and smoked another 2 hours.

Prime USDA brisket smoked for 18 hours.

Bone-In Pork Shoulder smoked for 16 hours.

Prime USDA Brisket cubed from the point end, smothered in NEVS Original sweet sauce and smoked another 2 hours.

Cabbage, kale and carrots tossed in NEVS original green-onion peppercorn dressing.

Cabbage, kale and carrots tossed in NEVS original green-onion peppercorn dressing.

Redskin potatoes tossed in NEVS remoulade sauce.

Redskin potatoes tossed in NEVS remoulade sauce.

Sliced cucumbers pickled in-house in NEVS own horseradish vinegar base.

Sliced cucumbers pickled in-house in NEVS own horseradish vinegar base.

Gemelli pasta tossed in NEVS Bechamel sauce and American cheese for a rich and creamy texture.

Gemelli pasta tossed in NEVS Bechamel sauce and American cheese for a rich and creamy texture.

Pinto beans simmered with vidalia onion, brown sugar and finished with generous portions of brisket.

Pinto beans simmered with Vidalia onion, brown sugar and finished with generous portions of brisket.

Brisket, Pork and Sausage simmered with San Marzano tomatoes, poblano peppers and Vidalia onions. Thick and hearty!

Brisket, Pork and Sausage simmered with San Marzano tomatoes, poblano peppers and Vidilia onion. Thick and Hearty!

Oven baked muffins infused with mild jalapenos, cheese and honey. Made fresh throughout the day.

Oven baked muffins infused with mild jalapenos, cheese and honey. Made fresh throughout the day.

Our original Kansas City style sauce. Candy sweet with a touch of heat!

Mustard and Vinegar based sauce.

Tomato and Vinegar based sauce blended with a touch of heat.

A Kansas City style sauce made with 100% Grade A maple syrup. Candy sweet with a touch of heat!

A vinegar and mustard based sauce.

Tomato and Vinegar based sauce blended with a touch of heat.