595 Craft and Kitchen

Tossed with ginger sesame soy sauce, avocado, cucumber, shaved red onion, pickled Fresno chilies, and cilantro. Served with furikake-seasoned lavash crackers.

Beer brined jumbo wings tossed in up to two of our house made sauces: Buffalo, Gochujang Honey, Hoisin Sambal, or Sweet Chili. Served with a side of ranch or blue cheese.

Beer brined jumbo wings tossed in one of our house made sauces: Buffalo, Gochujang Honey, Hoisin Sambal, or Sweet Chili. Served with a side of ranch or blue cheese.

Soft baked pretzel with with house made beer cheese.

Choice of seasoned ground beef or chipotle chicken. Served with pico de gallo, guacamole, and cilantro lime crema on the side.

Choose from one of our house made dipping sauces: Buffalo, Blue Cheese, Buttermilk Ranch, Gochujang Honey, Hoisin Sambal, or Sweet Chili.

Eggs breaded and lightly fried, served with gochujang aioli.

Topped with chili oil, fried onion, toasted sesame, and green onion. Served with grilled pita and lavash crackers.

Five spice seasoned ribs, braised, fried, then glazed and grilled with char siu sauce. Garnished with green onion.

House made tortilla chips with salsa roja and pico de gallo.

Served with a side of buttermilk ranch dipping sauce.

Seasoned ground beef with cilantro lime crema, pickled red onion, and fire roasted salsa.

Fried king oyster mushrooms with cabbage slaw, fried garlic chips, spicy mayo, and fresh lime.

Hoisin sambal glazed pork belly with cabbage slaw, pickled fresnos, fried shallots, herb aioli, and scallion.

Grilled chipotle chicken with cabbage, bacon, herb aioli, buffalo sauce, and scallion.

Cucumbers, cherry tomatoes, carrots, and house made croutons. Choose from buttermilk ranch, citrus vinaigrette, or blue cheese dressing.

Shaved napa cabbage with fried shallots, fresh cilantro, scallion oil, pickled fresno chilies, and cabbage rice wine vin.

Romaine hearts with house cheese blend, pico de gallo, guacamole, cilantro lime crema, salsa verde, fried corn tortilla strips, and choice of grilled chipotle chicken or seasoned ground beef.

Rice noodles, chopped romaine, pickled veggies, cucumber, cilantro, mint, candied peanuts, and fish sauce vinaigrette.

House-cut kennebec potatoes, fried twice for a golden brown and delicious crisp. A labor of love!

Seasoned ground beef, caramelized onion, American cheese, pickled fresno chilis, scallion, and fry sauce drizzled on a bed of golden brown and delicious housemade kennebec fries. Serves 1-2.

Seasoned ground beef, caramelized onion, American cheese, pickled fresno chilis, scallion, and fry sauce drizzled on a bed of golden brown and delicious housemade kennebec fries. Serves 3-4.

Gochujang chili, cheese, crispy onion, and green onion piled on bed of golden brown and delicious housemade kennebec fries.

Gochujang chili, cheese, crispy onion, and green onion piled on bed of golden brown and delicious housemade kennebec fries.

Grilled chipotle chicken, bacon, beer cheese, ranch, and green onion piled on bed of golden brown and delicious housemade kennebec fries.

Gochujang chili, cheese, crispy onion, and green onion piled on bed of golden brown and delicious housemade kennebec fries.

Pork belly, chicken, house cheese blend, pico de gallo, guacamole, and cilantro lime crema piled on bed of golden brown and delicious housemade kennebec fries. Serves 1-2.

Pork belly, chicken, house cheese blend, pico de gallo, guacamole, and cilantro lime crema piled on bed of golden brown and delicious housemade kennebec fries. Serves 3-4.

Grilled chipotle lime chicken, bacon, roasted jalapenos, house made beer cheese, and buffalo sauce, drizzled on a bed of golden brown and delicious housemade kennebec fries. Serves 1-2.

Grilled chipotle lime chicken, bacon, roasted jalapenos, house made beer cheese, and buffalo sauce, drizzled on a bed of golden brown and delicious housemade kennebec fries. Serves 3-4.

Scratch-made brown gravy, furikake, green onion, fried egg, and your choice of burger patty* or spam, on a bed of golden brown and delicious housemade kennebec fries. Serves 1-2.

Scratch-made brown gravy, furikake, green onion, fried egg, and your choice of burger patty* or spam, on a bed of golden brown and delicious housemade kennebec fries. Serves 3-4.

70/30 burger blend, American cheese, lettuce, tomatoes, caramelized onion, and peppery fry sauce on a toasted brioche bun. Our #1 seller!

70/30 burger cooked to temp, shaved pastrami, melted oaxaca cheese, pickled onion, dill pickle and dijonaise on a toasted brioche bun. Served with a side of house made S&P chips. House cut fries or salad available for small upcharge.

70/30 burger blend topped with hoisin sambal glazed slow roasted pork belly, cabbage slaw, gochujang aioli, and fried shallots. Flavor bomb!

Shaved pastrami topped with melted oaxaca cheese, dill pickles, pickled fresno chilies, pickled red onions, and house made dijonnaise. Hot pastrami with a twist!

Buttermilk fried chicken, Nashville hot oil, lettuce, tomato, dill pickles, and mayo on toasted brioche.

Lemongrass honey soy glazed pork with sliced cucumbers, pickled veggies, fresh cilantro, jalapeno, and mayo. 595's must-try sando!

Grilled ginger garlic chicken with sliced cucumbers, pickled veggies, fresh cilantro, jalapeno, and mayo.

Slow roasted hoisin sambal glazed pork belly with sliced cucumbers, pickled veggies, fresh cilantro, jalapeno, and mayo.

Sweet chili cauliflower with sliced cucumbers, pickled veggies, fresh cilantro, jalapeno, and mayo.

Topped with gochujang chili, cheese, crispy onion, and green onion, on a mustard-fried bun.

Buttermilk fried chicken, romaine, blue cheese dressing, tomato, and shredded cheddar jack cheese.

Crispy cauliflower tossed in sweet chili sauce on a bed of umami rice, shaved cabbage, quick pickled veggies, and charred napa cabbage. Pro tip: add fried egg!

Lemongrass honey soy glazed pork on a bed of umami rice, shaved cabbage, quick pickled veggies, and charred napa cabbage. Pro tip: add fried egg!

Grilled ginger garlic chicken on a bed of umami rice, shaved cabbage, quick pickled veggies, and charred napa cabbage. Pro tip: add fried egg!

Slow roasted hoisin sambal glazed pork belly on a bed of umami rice, shaved cabbage, quick pickled veggies, and charred napa cabbage. Pro tip: add fried egg!

Ahi tuna tossed in house made poke sauce, avocados, mixed greens, cucumbers, toasted sesame, nori, fried garlic, and green onion on a bed of umami rice.

Scratch-made brown gravy, furikake, and green onion and fried egg on a bed of umami rice. Choice of Spam or hamburger cooked to temp.

Rice sauteed with scrambled egg, carrots, onion, edamame, butter, and house soy sauce. Garnished with crispy garlic and onion.

Five spice seasoned ribs, braised, fried, and grilled then glazed with char siu sauce on a bed of umami rice, shaved cabbage, quick pickled veggies, and charred napa cabbage. Flavor bomb!

Sauteed lemongrass ginger blue crab, on a bed of umami rice, shaved cabbage, quick pickled veggies, and charred napa cabbage. Pro tip: add fried egg!

Fettucine tossed in tom kha butter sauce, pickled Fresno chilies, fresh cilantro, blistered cherry tomatoes, and grilled ginger garlic chicken. A staff favorite!

Fettucine tossed in tom kha butter sauce, pickled Fresno chilies, fresh cilantro, blistered cherry tomatoes, and 1/4 lb of sauteed lemongrass blue crab meat.

Fettucine tossed in tom kha butter sauce, pickled Fresno chilies, fresh cilantro, blistered cherry tomatoes, and sauteed kefir lime jumbo shrimp.

Noodles tossed in a deep savory umami sauce with sauteed garlic butter and shredded parmesan cheese. Served with sweet and salty keffir lime shrimp. Made especially for those seeking bold flavors!

Peruvian-inspired stir-fry with marinated flank steak, garlic, tomatoes, french fries, green onion, red onion, and cilantro. Served with umami rice and a side of aji verde sauce. Pro tip: Add a fried egg

Plain cheeseburger and house made fries. No modifications, please.

Cheese quesadilla and house made fries. Add chipotle chicken to quesadilla for an additional charge.

70/30 burger blend, American cheese, lettuce, tomatoes, caramelized onion, and peppery fry sauce on a toasted brioche bun. Comes with house made S&P chips. A favorite of both staff and customers!

Buttermilk fried chicken, Nashville hot oil, lettuce, tomato, dill pickles, and mayo on toasted brioche.

Lemongrass honey soy glazed pork with sliced cucumbers, pickled veggies, fresh cilantro, jalapeno, and mayo. 595's must-try sando!

Served with pico, guac, and crema on the side.

Fried chicken, romaine, blue cheese, tomato, and cheddar jack cheese, in a flour tortilla.

Chopped romaine, cucumber, pickled veggies, cilantro, jalapeno, and herb aioli in a flour tortilla wrap. Choice of BBQ Pork or ginger garlic chicken.

Grilled ginger garlic chicken on a bed of umami rice, shaved cabbage, quick pickled veggies, and charred napa cabbage. Pro tip: add fried egg!

Ginger garlic chicken, shaved napa cabbage, fried shallots, fresh cilantro, scallion oil, pickled fresno chilies, candied peanuts, and house vinaigrette..

Rice noodles, chopped romaine, pickled veggies, cucumber, cilantro, mint, candied peanuts, and fish sauce vinaigrette.