Red, White & Brew

Fresh gulf oysters, seasoned and lightly floured, fried and served over arugula with grape tomatoes, red onions, and drizzled with spicy aioli.

Icelandic Cod fillet (thick, mild and white flake) seared and served on a bed of white Gigante beans, grape tomato, olives, capers and wilted spinach sautéed with lemon and garlic

Three 3 oz. grilled beef tenderloin medallions dressed with a mixture of olives, capers, garlic, red peppers, parmesan, butter and asiago cheese. Plated with mashed potatoes

Cajun spiced Swordfish flame grilled and garnished with mango and pineapple salsa. Plated with fried plantains.

Pumpkin and butternut squash encased in ravioli pasta tossed in a homemade flame-roasted corn cream sauce. Garnished with roasted butternut squash and pumpkin seeds.

Cajun seared salmon strips layered in warmed flour tortillas with guacamole, RWB cabbage slaw and Pico de Gallo. Plated with rice pilaf.

Traditional Mexican pork carnitas layered with diced onions, fresh cilantro, sharp cheddar and mozzarella cheeses. Served with salsa fresca and sour cream

Imported from Italy, this gelato is sweet and creamy, with a subtle nutty flavor. Served with whipped cream and roasted pistachios.

Made in house, our caramel flavored crème brulee infused roasted pumpkin comes served with a warm and crunchy layer of caramelized sugar, whipped cream and fresh mint

Topped with crostini and mozzarella

Chef's choice soup of the day

Fresh button mushrooms pan seared in olive oil, sherry wine, garlic, lemon and topped with asiago cheese. Garnished with scallions and accompanied with toasted garlic bread

Pineapple-jalapeño dipping sauce

White wine, butter, garlic and lemon with crostinis

A blend of zesty charred poblano pepper, cream cheese, three cheese blend, chicken, roasted corn. tomato, mayonnaise, jalapeno, cilantro and cotija cheese garnish. Baked and served with tortilla chips.

Sliced fresh mozzarella, fresh basil, beefsteak tomato and roasted red pepper dressed with house made balsamic vinaigrette and a balsamic reduction.

Celery and choice of ranch or bleu cheese dip (mild or BBQ available)

5 jumbo shrimp poached, chilled and served with housemade cocktail sauce

Lightly battered with garlic seasoned flour. Plated with a tangy house dip

Romaine, croutons, shaved asiago tossed with Caesar dressing

Mixed greens, Cajun spiced chicken breasts, cheddar cheese, tomato, black olives, green and red onions, tortilla ribbons and creamy salsa ranch on the side

Mixed greens, grilled sliced chicken breasts, tomato, avocado, crumbled bacon, sliced egg, gorgonzola cheese and choice of dressing

Mixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, apple-wood smoked bacon and pumpkin seeds and lime vinaigrette on the side

Mixed greens, tomatoes, carrots, croutons and red onions with choice of dressing

Fresh greens, roasted red peppers, tomato, asiago cheese, red onions tossed with balsamic vinaigrette. Topped with a sliced 8 oz. marinated culotte steak and crispy onions

Thick iceberg wedge drizzled with ranch dressing, sprinkled with gorgonzola cheese. Garnished with red onion, croutons, kalamata olives and tomato

Fresh baby arugula, sliced roasted beets, house glazed peaches, grape tomatoes, toasted walnuts and feta cheese tossed with apple cider vinaigrette

Fresh baby arugula with Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago cheese, dried sweet corn, tomato and pesto ranch on the side

Romaine, fresh mozzarella, roasted red peppers, tomatoes, red onions, avocado, fresh basil, housemade balsamic vinaigrette with balsamic reduction.

Half pound burger with lettuce, tomato, pickle and red onion on a toasted brioche bun

Half pound burger topped with pepper jack cheese and a housemade bacon-jalapeño jam. Served with lettuce, tomato, pickle and red onion

Provolone, roasted red pepper and avocado. Side of sun-dried tomato and garlic aioli

Hand breaded fried chicken breast topped with Havarti cheese, lettuce, tomato, sliced avocado and cherry applewood smoked bacon on a toasted ciabatta bun. Served with chipotle mayo.

Grilled portobello, roasted red pepper, provolone and garlic-seasoned spinach. Side of sun-dried tomato and garlic aioli

FRESH California Halibut Fillet hand breaded with cucumber-radish slaw, housemade wasabi tartar sauce on a toasted brioche bun.

Balsamic marinated grilled chicken, roasted red pepper and fresh mozzarella. Side of pesto mayo

Campanelle pasta with plum tomato sauce (dairy free), broccoli, mushrooms, peppers and onions.

Homemade alfredo sauce tossed with fettuccini pasta

Ricotta, parmesan and mozzarella encased in gluten free ravioli

Topped with homemade marinara and three meatballs

Slow roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions and red peppers wrapped in fresh vegan (egg-free) pasta in a large medallion-shaped ravioli. Tossed in a plum tomato sauce and broccoli florets.

Stuffed with ricotta, garlic-seasoned spinach, mozzarella and

10 oz. Certified Angus NY Strip with choice of 2 sides

14 oz. USDA Choice Ribeye with choice of 2 sides

8 oz. Culotte steak marinated in garlic, soy and honey

10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi

Half rack of tender St. Louis style pork ribs flame-grilled and finished with a glaze of Sweet Baby Ray's BBQ sauce. Plated with mashed potatoes.

10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce

Sauteed calves liver with caramalized onions, bacon and choice of 2 sides

Pan seared chicken breasts braised in a garlic butter wine sauce with button mushrooms and mozzarella. Finished with a touch of paprika

Parmesan crusted chicken topped with crumbled goat cheese. Served in a lemon-basil wine sauce with mushrooms and roasted tomatoes over linguini pasta.

Sliced grilled chicken breasts topped with a mixture of mozzarella, ricotta, parmesan and garlic-seasoned spinach with pink sauce over angel hair pasta

Sliced grilled chicken breasts, pesto cream sauce and cheese tortellini with green onion and roasted tomato garnish

Chicken breasts sautéed with Marsala wine sauce and button mushrooms. Choice of 2 sides

Lightly breaded chicken breasts layered with homemade marinara and mozzarella over linguini pasta

Chicken breasts dipped in our housemade spice blend with choice of 2 sides

Pecan crusted salmon basted with sweet bourbon glaze. Plated with pumpkin mascarpone raviolis and fresh spinach in a Creole mustard sauce

Served with a pineapple-jalapeño dipping sauce

Choice of grilled, honey mustard glazed or Cajun seared

Pan seared FRESH Chilean Sea Bass fillet (thick, white, mild, flaky) finished with a lemon caper butter sauce. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes.

Mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a spicy tomato sauce

Mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a garlic butter wine sauce

Shrimp sautéed in a garlic butter wine sauce with button mushrooms, melted mozzarella and a touch of paprika over linguini

Choice of side options

1 meatball with no sides

1 grilled chicken breast with no sides

1 cajun chicken breast with no sides

1 6oz grilled salmon with no sides

1 6oz cajun salmon with no sides

NY Strip with no sides

14 oz. Ribeye with no sides

Culotte steak with no sides

3 grilled shrimp with no sides

5 grilled shrimp with no sides

2oz alfredo sauce

8oz alfredo sauce

16oz alfredo sauce

2oz marinara sauce

8oz marinara

16oz marinara

4oz marsala sauce

Large flour tortilla filled with chicken, mozzarella and a 3 cheese blend. Choice of side.

Classic grilled cheese with American cheese. Choice of side.

3 chicken tenders served with ranch. Choice of side.

Hamburger with lettuce, tomato and pickle. Choice of side.

Pizza slice with choice of 1 topping. Choice of side.

Penne noodles with choice of sauce. Choice of side.

Homemade with cream cheese icing.

Rich moist cake with lemon, mascarpone cheese and blueberries.

Decadent flourless cake with strawberry sauce and whipped cream.

Chocolate cake with layers of chocolate and vanilla mousse topped with a rich chocolate ganache icing

Our classic dessert filled with cannoli cream dipped in chocolate chips and drizzled with chocolate syrup.

Choice of vanilla or chocolate chip cookie dough

Fresh pizza sauce and shredded mozzarella

Choice of topping or half & half Pizza.

Cheese Pizza with up to 4 toppings. Additional charge for extra toppings.

Options to build half & half pizzas.

Creamy ricotta sauce, fresh garlic spinach, kalamata olives, fresh tomatoes, feta and mozzarella

BBQ sauce, chicken, fresh tomatoes, red onions, mozzarella and cheddar

Italian sausage, pepperoni, roasted red peppers, mushrooms, bacon and red onions

Grilled chicken, garlic cream sauce with quartered artichoke hearts

Crushed plum tomato sauce, fresh mozzarella and fresh basil (deck baked)

Basil pesto, sun-dried tomatoes, artichoke hearts, feta, mozzarella, fresh garlic and fresh basil

Sliced portobello mushrooms, mozzarella, parmesan, creamy ricotta sauce, gorgonzola and fresh garlic

Fresh pizza sauce and shredded mozzarella

Choice of topping or half & half Pizza.

Cheese Pizza with up to 4 toppings. Additional charge for extra toppings.

Options to build half & half pizzas.

Creamy ricotta sauce, fresh garlic spinach, kalamata olives, fresh tomatoes, feta and mozzarella

BBQ sauce, chicken, fresh tomatoes, red onions, mozzarella and cheddar

Italian sausage, pepperoni, roasted red peppers, mushrooms, bacon and red onions

Grilled chicken, garlic cream sauce with quartered artichoke hearts

Crushed plum tomato sauce, fresh mozzarella and fresh basil (deck baked)

Basil pesto, sun-dried tomatoes, artichoke hearts, feta, mozzarella, fresh garlic and fresh basil

Sliced portobello mushrooms, mozzarella, parmesan, creamy ricotta sauce, gorgonzola and fresh garlic

Fresh pizza sauce and shredded mozzarella

Choice of topping or half & half Pizza.

Cheese Pizza with up to 4 toppings. Additional charge for extra toppings.

Options to build half & half pizzas.

Creamy ricotta sauce, fresh garlic spinach, kalamata olives, fresh tomatoes, feta and mozzarella

BBQ sauce, chicken, fresh tomatoes, red onions, mozzarella and cheddar

Italian sausage, pepperoni, roasted red peppers, mushrooms, bacon and red onions

Grilled chicken, garlic cream sauce with quartered artichoke hearts

Crushed plum tomato sauce, fresh mozzarella and fresh basil (deck baked)

Basil pesto, sun-dried tomatoes, artichoke hearts, feta, mozzarella, fresh garlic and fresh basil

Sliced portobello mushrooms, mozzarella, parmesan, creamy ricotta sauce, gorgonzola and fresh garlic

Fresh pizza sauce and shredded mozzarella

Choice of topping or half & half Pizza.

Cheese Pizza with up to 4 toppings. Additional charge for extra toppings.

Options to build half & half pizzas.

Creamy ricotta sauce, fresh garlic spinach, kalamata olives, fresh tomatoes, feta and mozzarella

BBQ sauce, chicken, fresh tomatoes, red onions, mozzarella and cheddar

Italian sausage, pepperoni, roasted red peppers, mushrooms, bacon and red onions

Grilled chicken, garlic cream sauce with quartered artichoke hearts

Crushed plum tomato sauce, fresh mozzarella and fresh basil (deck baked)

Basil pesto, sun-dried tomatoes, artichoke hearts, feta, mozzarella, fresh garlic and fresh basil

Sliced portobello mushrooms, mozzarella, parmesan, creamy ricotta sauce, gorgonzola and fresh garlic

Our homemade dough wrapped around up to 4 toppings of your choice

Lightly breaded sliced chicken breasts, pizza sauce and mozzarella

Sliced meatballs, pizza sauce and mozzarella

Italian sausage, pepperoni, bacon, pizza sauce and mozzarella

Fresh garlic-seasoned spinach, broccoli, ricotta sauce, mozzarella and romano cheese

Creamy garlic sauce, mozzarella, tomatoes, mushrooms, green peppers, garlic-seasoned spinach, black olives.

Topped with crostini and mozzarella

Chef's choice soup of the day

Fresh button mushrooms pan seared in olive oil, sherry wine, garlic, lemon and topped with asiago cheese. Garnished with scallions and accompanied with toasted garlic bread

Pineapple-jalapeño dipping sauce

White wine, butter, garlic and lemon with crostinis

A blend of zesty charred poblano pepper, cream cheese, three cheese blend, chicken, roasted corn. tomato, mayonnaise, jalapeno, cilantro and cotija cheese garnish. Baked and served with tortilla chips.

Sliced fresh mozzarella, fresh basil, beefsteak tomato and roasted red pepper dressed with house made balsamic vinaigrette and a balsamic reduction.

5 jumbo shrimp poached, chilled and served with housemade cocktail sauce

Lightly battered with garlic seasoned flour. Plated with a tangy house dip

Celery and choice of ranch or bleu cheese dip (mild or BBQ available)

Romaine, croutons, shaved asiago tossed with Caesar dressing

Mixed greens, Cajun spiced chicken breasts, cheddar cheese, tomato, black olives, green and red onions, tortilla ribbons and creamy salsa ranch on the side

Mixed greens, grilled sliced chicken breasts, tomato, avocado, crumbled bacon, sliced egg, gorgonzola cheese and choice of dressing

Mixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, apple-wood smoked bacon and pumpkin seeds and lime vinaigrette on the side

Mixed greens, tomatoes, carrots, croutons and red onions with choice of dressing

Fresh greens, roasted red peppers, tomato, asiago cheese, red onions tossed with balsamic vinaigrette. Topped with a sliced 8 oz. marinated culotte steak and crispy onions

Thick iceberg wedge drizzled with ranch dressing, sprinkled with gorgonzola cheese. Garnished with red onion, croutons, kalamata olives and tomato

Fresh baby arugula, sliced roasted beets, house glazed peaches, grape tomatoes, toasted walnuts and feta cheese tossed with apple cider vinaigrette

Fresh baby arugula with Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago cheese, dried sweet corn, tomato and pesto ranch on the side

Romaine, fresh mozzarella, roasted red peppers, tomatoes, red onions, avocado, fresh basil, housemade balsamic vinaigrette with balsamic reduction.

Half pound burger with lettuce, tomato, pickle and red onion on a toasted brioche bun

Half pound burger topped with pepper jack cheese and a housemade bacon-jalapeño jam. Served with lettuce, tomato, pickle and red onion

Provolone, roasted red pepper and avocado. Side of sun-dried tomato and garlic aioli

Hand breaded fried chicken breast topped with Havarti cheese, lettuce, tomato, sliced avocado and cherry applewood smoked bacon on a toasted ciabatta bun. Served with chipotle mayo.

Grilled portobello, roasted red pepper, provolone and garlic-seasoned spinach. Side of sun-dried tomato and garlic aioli

FRESH California Halibut Fillet hand breaded with cucumber-radish slaw, housemade wasabi tartar sauce on a toasted brioche bun.

Balsamic marinated grilled chicken, roasted red pepper and fresh mozzarella. Side of pesto mayo

Large diced shrimp tossed with onion, red bell peppers and herbs gives this burger a bite like no other! Served on a toasted brioche bun with lettuce, tomato and New Orleans spicy sauce tossed with cucumber slaw. Served with French fries.

Campanelle pasta with plum tomato sauce (dairy free), broccoli, mushrooms, peppers and onions.

Homemade alfredo sauce tossed with fettuccini pasta

Ricotta, parmesan and mozzarella encased in gluten free ravioli

Topped with homemade marinara and three meatballs

Slow roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions and red peppers wrapped in fresh vegan (egg-free) pasta in a large medallion-shaped ravioli. Tossed in a plum tomato sauce and broccoli florets.

Stuffed with ricotta, garlic-seasoned spinach, mozzarella and

10 oz. Certified Angus NY Strip with choice of 2 sides

14 oz. USDA Choice Ribeye with choice of 2 sides

8 oz. Culotte steak marinated in garlic, soy and honey

10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi

Half rack of tender St. Louis style pork ribs flame-grilled and finished with a glaze of Sweet Baby Ray's BBQ sauce. Plated with mashed potatoes.

10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce

Sauteed calves liver with caramalized onions, bacon and choice of 2 sides

Pecan crusted salmon basted with sweet bourbon glaze. Plated with pumpkin mascarpone raviolis and fresh spinach in a Creole mustard sauce

Served with a pineapple-jalapeño dipping sauce

Choice of grilled, honey mustard glazed or Cajun seared

Pan seared FRESH Chilean Sea Bass fillet (thick, white, mild, flaky) finished with a lemon caper butter sauce. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes.

Mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a spicy tomato sauce

Mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a garlic butter wine sauce

Shrimp sautéed in a garlic butter wine sauce with button mushrooms, melted mozzarella and a touch of paprika over linguini

Pan seared chicken breasts braised in a garlic butter wine sauce with button mushrooms and mozzarella. Finished with a touch of paprika

Parmesan crusted chicken topped with crumbled goat cheese. Served in a lemon-basil wine sauce with mushrooms and roasted tomatoes over linguini pasta.

Sliced grilled chicken breasts topped with a mixture of mozzarella, ricotta, parmesan and garlic-seasoned spinach with pink sauce over angel hair pasta

Sliced grilled chicken breasts, pesto cream sauce and cheese tortellini with green onion and roasted tomato garnish

Chicken breasts sautéed with Marsala wine sauce and button mushrooms. Choice of 2 sides

Lightly breaded chicken breasts layered with homemade marinara and mozzarella over linguini pasta

Chicken breasts dipped in our housemade spice blend with choice of 2 sides

Choice of side options

1 meatball with no sides

1 grilled chicken breast with no sides

1 cajun chicken breast with no sides

1 6oz grilled salmon with no sides

1 6oz cajun salmon with no sides

NY Strip with no sides

14 oz. Ribeye with no sides

Culotte steak with no sides

3 grilled shrimp with no sides

5 grilled shrimp with no sides

2oz alfredo sauce

8oz alfredo sauce

16oz alfredo sauce

2oz marinara sauce

8oz marinara

16oz marinara

4oz marsala sauce

Large flour tortilla filled with chicken, mozzarella and a 3 cheese blend. Choice of side.

Classic grilled cheese with American cheese. Choice of side.

3 chicken tenders served with ranch. Choice of side.

Hamburger with lettuce, tomato and pickle. Choice of side.

Pizza slice with choice of 1 topping. Choice of side.

Penne noodles with choice of sauce. Choice of side.

Homemade with cream cheese icing.

Rich moist cake with lemon, mascarpone cheese and blueberries.

Decadent flourless cake with strawberry sauce and whipped cream.

Chocolate cake with layers of chocolate and vanilla mousse topped with a rich chocolate ganache icing

Our classic dessert filled with cannoli cream dipped in chocolate chips and drizzled with chocolate syrup.

Choice of vanilla or chocolate chip cookie dough