Red White & Brew - Prescott 200 East Gurley Street

3 bone-in ribs with a house made Korean BBQ sauce. Served with potato wedges, garnished with sesame seeds and green onion.

Mixed greens, 5 oz sliced Prime Rib, tomato, avocado, crumbled bacon, sliced egg, gorgonzola cheese and choice of dressing.

Half pound Cajun season burger topped with pepper jack cheese, poblano crema, poblano chili peppers and onion tanglers. Served with Cajun seasoned fries.

Half chicken marinated in a citrus herb vinaigrette. Served with mashed potatoes and one additional side.

Wild caught Costa Rican center-cut Swordfish steak grilled and garnished with a Maui Green sauce. Plated with fried plantains & orzo tossed with garlic spinach. One additional side choice.

8oz. filet mignon and an 8oz. warm water lobster tail. Served with drawn butter and 2 side choices.

House made banana pudding with vanilla wafers, topped with banana slices and whipped cream.

Sliced fresh mozzarella, fresh basil, beefsteak tomato and roasted red pepper dressed with balsamic vinaigrette

Fresh button mushrooms pan seared in olive oil, sherry wine, garlic, lemon and topped with asiago cheese. Garnished with scallions and accompanied with toasted garlic bread

Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze.

Tender sushi grade Ahi tuna with a spicy sesame ginger sauce served over grilled guacamole and topped with cilantro and radish. Plated with wontons. (3-6pm Happy Hour price $16.00)

Pineapple-jalapeño dipping sauce

Pan seared creamy garlic alfredo, roasted tomatoes, and fresh basil.

Celery and choice of ranch or bleu cheese dip (mild or BBQ available)

Lightly battered with garlic seasoned flour. Plated with a tangy house dip

White wine, butter, garlic and lemon with crostinis

Topped with crostini and mozzarella

6 - 1oz. meatballs tossed in General Tso and teriyaki sauce over Asian noodles w/carrot, red onion, red peppers.

2 wagyu beef sliders topped with BBQ sauce, mozzarella cheese, crispy onion strings, and horseradish, sweet pickle aioli.

Romaine, croutons, shaved asiago tossed with Caesar dressing

Fresh baby arugula with Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago cheese, dried sweet corn, tomato and pesto ranch on the side

Fresh baby arugula, sliced roasted beets, house glazed peaches, grape tomatoes, toasted walnuts and feta cheese tossed with apple cider vinaigrette

Mixed greens, Cajun spiced chicken breasts, cheddar cheese, tomato, black olives, green and red onions, tortilla ribbons and creamy salsa ranch on the side

Fresh greens, roasted red peppers, tomato, asiago cheese, red onions tossed with balsamic vinaigrette. Topped with a sliced 8 oz. marinated culotte steak and crispy onions

Fresh greens topped with grilled chicken tossed in BBQ sauce, sliced avocado, hard boiled eggs, dried corn, crumbled bacon, tomatoes and black beans. Ranch dressing on the side

Mixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, apple-wood smoked bacon and pumpkin seeds and lime vinaigrette on the side

Romaine, fresh mozzarella, roasted red peppers, tomatoes, red onions, avocado, fresh basil, house made balsamic vinaigrette, with balsamic reduction.

Mixed greens, tomatoes, carrots, croutons and red onions with choice of dressing

Mixed greens, grilled sliced chicken breasts, tomato, avocado, crumbled bacon, sliced egg, gorgonzola cheese and choice of dressing

Provolone, roasted red pepper and avocado. Side of sun-dried tomato and garlic aioli

Half pound burger with lettuce, tomato, pickle and red onion on a toasted brioche bun

Half pound burger topped with pepper jack cheese and a housemade bacon-jalapeño jam. Served with lettuce, tomato, pickle and red onion

Hand breaded fried chicken breast with Havarti cheese, lettuce, tomato, pickle, red onion, on a toasted brioche bun.

Balsamic marinated grilled chicken, roasted red pepper and fresh mozzarella. Side of pesto mayo

Grilled portobello, roasted red pepper, provolone and garlic-seasoned spinach. Side of sun-dried tomato and garlic aioli

Sliced, pan seared and served open faced on a hoagie roll. Topped with mozzarella with marinara on the side

FRESH California Halibut Fillet hand breaded and fried then topped on a brioche bun with radish & cucumber coleslaw and homemade wasabi tartar sauce. Served with one side choice.

Hand-pressed shrimp patty with onion, red peppers, herbs, topped with cucumber slaw, New Orleans sauce, lettuce, & tomato on a brioche bun. Served with one side choice.

Zesty black bean burger with lettuce, tomato, red onion, provolone and chipotle mayo

Grilled chicken, smoked bacon, lettuce, tomato and mayo

Stuffed with ricotta, garlic-seasoned spinach, mozzarella and

Plum tomato sauce with mixed veggies (broccoli, red onion, red & green peppers, & button mushrooms) over Campanelle pasta. (its name means little bells or bellflowers, shaped like a cone with ruffled edges). Served with one side choice.

Homemade alfredo sauce tossed with fettuccini pasta

Ricotta, parmesan and mozzarella encased in gluten free ravioli

Topped with homemade marinara and three meatballs

10 oz. Certified Angus NY Strip with choice of 2 sides

10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi

10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce

8 oz. Culotte steak marinated in garlic, soy and honey

Sauteed veal liver with caramelized onions, bacon and choice of 2 sides

16 oz. USDA Choice Ribeye with choice of 2 sides

Half rack of rich St. Louis style pork ribs flame-grilled and finished with your choice of Sweet Baby Rays BBQ or Blackberry BBQ sauce. Served with choice of 2 sides.

Pan seared chicken breasts braised in a garlic butter wine sauce with button mushrooms and mozzarella. Finished with a touch of paprika

Sliced grilled chicken breasts, mozzarella, parmesan, and ricotta with garlic- seasoned spinach over house made pink sauce and linguini. Served with one side.

Parmesan crusted chicken topped with crumbled goat cheese. Served in a lemon-basil sauce with mushrooms and roasted tomatoes over linguini pasta. One additional side choice.

Sliced grilled chicken breasts, pesto cream sauce and cheese tortellini with green onion and roasted tomato garnish

Chicken breasts dipped in our housemade spice blend with choice of 2 sides

Chicken breasts sautéed with Marsala wine sauce and button mushrooms. Choice of 2 sides

Lightly breaded chicken breasts layered with homemade marinara and mozzarella over linguini pasta

Shrimp sautéed in a garlic butter wine sauce with button mushrooms, melted mozzarella and a touch of paprika over linguini

Lobster meat, roasted shallots, fresh herbs, ricotta and mozzarella cheese. Wrapped in fresh, large round sunflower shaped ravioli. Tossed in a house made creole sauce. Garnished with watermelon radish. Served with one side.

Served with a pineapple-jalapeño dipping sauce

Choice of grilled, honey mustard glazed or Cajun seared

Mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a garlic butter wine sauce

Fresh pan seared Chilean sea bass filet topped with a house made pecorino-butter crust, with orzo tossed with garlic-seasoned spinach and roasted tomatoes.

Pecan crusted salmon basted with sweet bourbon glaze. Plated with pumpkin mascarpone raviolis and fresh spinach in a Creole mustard sauce

Mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a spicy tomato sauce

Choice of side options

1 meatball with no sides

1 grilled chicken breast with no sides

1 cajun chicken breast with no sides

1 6oz grilled salmon with no sides

1 6oz cajun salmon with no sides

NY Strip with no sides

Ribeye with no sides

Culotte steak with no sides

3 grilled shrimp with no sides

5 grilled shrimp with no sides

2oz alfredo sauce

8oz alfredo sauce

16oz alfredo sauce

2oz marinara sauce

8oz marinara

16oz marinara

4oz marsala sauce

Classic grilled cheese with American cheese. Choice of side.

3 chicken tenders served with ranch. Choice of side.

Hamburger with lettuce, tomato and pickle. Choice of side.

Hamburger with lettuce, tomato and pickle. Choice of side.

Soup du jour with side choice.

Penne noodles with choice of sauce. Choice of side.

Homemade NY style cheesecake with a graham cracker crust. Served with a drizzle of raspberry sauce

Homemade with cream cheese icing

Homemade caramel flavored crème brulee topped with a warm and crunchy layer of caramelized sugar

Decadent flourless cake with strawberry sauce

Sliced house glazed peaches baked with an oatmeal crumb topping. Served with vanilla bean ice cream and caramel syrup

Chocolate cake with layers of chocolate and vanilla mousse topped with a rich chocolate ganache icing

Our classic dessert filled with cannoli cream, dipped in chocolate chips and drizzled with chocolate syrup

Choice of vanilla or chocolate chip cookie dough

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate garnished with crushed pistachios.