Takara - Wayland 21 Andrew

Spicy crunchy white tuna, avocado and cilantro rolled in white seaweed and topped with tamago, eel, tobiko, bonito flakes and eel sauce

Soft shell crab roll with cucumber, avocado and tobiko topped with spicy tuna

Spicy crunchy tuna roll topped with torched white tuna, thin slices of avocado, jalapeño, tempura flakes, wasabi mayo and scallions

Pressed sushi rice with spicy crunchy tuna inside and topped with tuna, avocado and spicy mayo

Shrimp tempura roll topped with avocado, spicy crunchy tuna, wasabi mayo & eel sauce

Shrimp tempura, fresh king crab meat salad and avocado topped with thin sliced mango, tempura flakes, tobiko and chefs sauce rolled in soy paper

Spicy king crab, cucumber avocado rolled in soy paper and topped with spicy crunchy tuna, tobiko and chef's special sesame sauce

Spicy tuna and avocado rolled in white seaweed paper topped with crispy taro flakes, tobiko and sesame sauce Contains raw fish.

Shrimp tempura, avocado and cucumber rolled in soy paper topped with torched salmon, tuna, white tuna, avocado and tobiko, topped with eel sauce and wasabi mayo

Shrimp tempura, avocado and mango roll, topped with spicy king crab salad, tobiko and golden miso sauce

Salmon, shrimp, cucumber, mango roll, topped with avocado, tobiko, torched tuna and chef's special sauce Contains raw fish.

Yellowtail, cucumber, scallion and thin sliced lemon roll topped with torched salmon, avocado, tobiko and chef's sauce Contains raw or undercooked fish

Salmon, yellowtail, cilantro and cucumber rolled in soy paper and topped with white tuna, jalapeño and ikura

Crunchy yellowtail and scallion roll topped with king crab mayo salad and wasabi tobiko

Salmon tempura and avocado roll topped with a crunchy, spicy king crab salad and tobiko

Tuna, salmon, yellowtail, cucumber, asparagus and avocado roll topped with torched tuna, salmon, yellowtail, tobiko and chef's sauce Contains raw or undercooked fish

Spicy king crab meat mixed with cucumber, tempura flakes, wrapped with torched salmon and topped with tobiko, spicy mayo and eel sauce

Seaweed salad mixed with crunchy spicy tuna and topped with cubes of avocado and tobiko and drizzled with wasabi mayo

Spicy tuna topped with tobiko, tempura flakes, cucumber, scallions, fried taro flakes and spicy mayo and miso sauce

Crispy fried jalapeño stuffed with crunchy spicy tuna, topped with miso sauce and wasabi mayo

Tuna mixed with cilantro, avocado, jalapeño, mango and onion in a light tabasco vinaigrette and topped with wasabi mayo and radish

Torched white tuna (escolar) with jalapeño, cilantro, and crunchy tempura flakes in ponzu sauce

Salmon tempura, avocado, and tobiko double tempura with special sauce

Eel and avocado rolled in soy paper, topped with spicy salmon, tobiko, crispy taro flakes, scallions and spicy mayo. Contains raw or undercooked fish.

Eel, cucumber and spicy mayo roll topped with avocado

Shrimp tempura and cucumber roll topped with eel, avocado and tobiko.

Spicy tuna roll topped with shrimp. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna, salmon and cucumber rolled in soy paper, topped with torched scallop and honey wasabi mayo. Contains raw or undercooked fish.

Tuna, salmon, crabstick, tamago, avocado, and tobiko. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

California roll topped with assorted fish. Contains raw or undercooked fish.

Tuna, salmon, yellowtail, tobiko, cucumber, avocado, mayo and bonito flakes rolled in white seaweed. Contains raw or undercooked fish.

Pressed sushi rice with spicy crunchy king crab meat inside and topped with avocado, torched tuna, salmon and white tuna, drizzled with chef's special sauce. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish

White tuna avocado roll topped with torched tuna, tobiko, scallions, crispy taro flakes and chef's sesame sauce. Contains raw or undercooked fish.

Japanese style deep-fried in light, flaky batter

Thin slices of beef rolled with asparagus, grilled and topped with teriyaki sauce

Pork dumplings served steamed or fried

Vegetable dumplings served steamed or fried

Round shell shrimp dumplings served steamed or fried oyster

Boiled Japanese soybeans lightly salted

Japanese soybeans in a spicy chili sauce

Japanese style fried oysters

Fried soft shell crab served with sauce

Fried tofu squares served in light sauce

Vegetable

Japanese style crispy vegetable spring roll

Grilled chicken skewers with teriyaki sauce

Grilled yellowtail collar with ponzu sauce

Seasoned spinach served chilled with sesame sauce

Mini Octopus balls

Thin slices grilled rare tuna with spicy ponzu sauce. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fried wonton skin topped with crunchy spicy tuna. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fried potato cakes topped with tuna, spicy mayo, scallions and sauce. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Thin sliced cucumber roll with tobiko and avocado. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Four pieces of chef select nigiri sushi. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Six pieces of chef select. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Japanese style pickled vegetables

Stir-fried Japanese rice with vegetables, chicken and egg

Spicy Korean style cabbage stir fried with rice

Bibimbab served in hot stone bowl that gives a toasty flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fresh raw tuna, crabstick and tobiko (fish roe) and marinated vegetables served over rice, with house spicy chili sauce on the side. Contains raw or undercooked fish.

Fresh raw salmon, crabstick and tobiko (fish roe) and marinated vegetables served over rice, with house spicy chili sauce on the side. Contains raw or undercooked fish.

Fresh selection of assorted raw fish, crabstick and tobiko (fish roe) over fresh greens and rice, with house spicy chili sauce on the side. Contains raw or undercooked fish.

Spicy beef with scallions and onions served over rice

Japanese style breaded and fried over egg and vegetable omelette with sweet soy sauce served over rice

Japanese style curry served over rice and katsu

House special marinated chicken, fried to golden crispy, tossed with assorted vegetables, fresh orange and choice of sauce

Traditional Korean style rice dish with a variety of chilled marinated vegetables and cooked egg. Served over rice with house spicy chili sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Marinated thin sliced beef

Marinated thin sliced chicken

Spicy marinated thin slice chicken

Marinated thin sliced pork

Japanese thick noodle soup in a house seaweed broth

Japanese style thick noodles stir-fried with vegetables. Served with miso soup

Japanese egg noodles stir-fried with vegetables. Served with miso soup

Japanese ramen noodles in pork & chicken broth with bean sprout, bamboo, egg and scallion

10 pieces chef's selection nigiri sushi with California roll. Contains raw or undercooked fish.

18 pieces assortment of fresh sliced raw fish served with rice. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

6 pieces nigiri sushi, 8 sashimi and tuna roll. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

17 pieces - cucumber, avocado and veggie roll

An assortment of sashimi on a bed of sushi rice. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna sashimi on a bed of sushi rice. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Salmon sashimi on a bed of sushi rice. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna and yellowtail sashimi on a bed of sushi rice. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled fresh water eel glazed with sauce served over a bed of rice

House special marinated Fish tossed in house sauce served over rice with mix of greens

House special marinated Fish tossed in house sauce served over rice with mix of greens

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Salmon, cream cheese, avocado, and cucumber. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Salmon, eel, shrimp, scallion, and spicy crunchy chili sauce. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Avocado and cucumber

Tuna, avocado, cucumber, and tobiko. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Crabstick, tobiko, avocado, and cucumber. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna, yellowtail, tobiko, avocado, and scallion. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp, eel, and cucumber

5 big pieces

Kanpyo, spinach, radish, and avocado

Yellowtail with cucumber or avocado. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Chopped mackerel, ginger, scallions, and cucumber. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp, crabstick, and avocado

Smoked salmon, shrimp, crabstick, mayo and cucumber

Smoked salmon, cream cheese, and cucumber

Salmon with cucumber or avocado. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Baked salmon skin, cucumber, and scallion

Tuna with cucumber or avocado. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eel with cucumber or avocado

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tobiko, cucumber, and asparagus. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Cucumber and tobiko

Cucumber and tobiko

Cucumber and tobiko

Soft shell crab, avocado, cucumber, and tobiko

Shrimp tempura, cucumber, tobiko, scallions, and spicy chili sauce

14 pieces nigiri sushi with California roll, spicy tuna roll and avocado maki

20 pieces nigiri sushi with rainbow roll, alaskan roll, avocado maki, and kappa maki

23 pieces nigiri sushi with caterpillar roll, spicy California, Boston, new york, avokyu, negi hamachi, and salmon Contains raw or undercooked fish

Fresh greens served with house ginger dressing

Seasoned seaweed salad topped with tobiko

Fresh greens topped with thin slices of avocado, crabstick, shrimp and spicy mayo served with ginger dressing on the side

Seaweed salad topped with tuna, crabstick and spicy mayo. Contains raw or undercooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Japanese style soybean paste soup with tofu, seaweed and scallions

Dumpling soup with egg and scallions

Chicken, spinach, rice and scallions

Spicy Thai style soup with shrimp, mushroom and scallions

Japanese style soybean paste soup with shrimp, scallop, tofu, seaweed and scallions

Shrimp, crab stick, veggies and egg