Indochine Cuisine and Lounge 1025 H Street Northeast

Vietnamese-style fried chicken wings tossed in savory fish sauce

Fresh skewers, lightly seasoned and perfectly grilled

Minced snail & pork patties, delicately seasoned and steamed to perfection

Shredded green mango salad with shrimps & squids, light, zesty and perfectly balanced between sweet & sour

Crispy taro rice cake cubes with egg, shredded green papaya, golden and savory

Fresh green papaya salad, subtly sweet, tangy and savory

Bite-sized coconut rice mini pancakes, topped with a shrimp or scallop, crispy and delicately rich in flavor. Served with house special sweet & sour fish sauce

Mango salad with crispy fried Pomfret, served with house special fish sauce

Hanoi style steamed rice rolls with shredded pork and wood ear mushrooms. Topped with fried onion. Paired up with a side of special fish sauce and cinnamon pork patties

Tender sizzling beef with garlic, black pepper, vinegar salad, delivering with side of white rice with a rich savory glaze.

Delicate rice noodles wok-fired in house tamarind sauce, finished with fresh lime and roasted peanuts

Caramelized salmon or tofu in a clay pot simmered in a savory house glaze, served with steamed vegetable and side of rice

Signature Hanoi charcoal-grilled pork and pork patties. Served with vermicelli, fresh herbs and special house-made fish sauce

House special fried rice featuring Crab meat or Lobster, perfectly seasoned and wok-fired for a smoky, savory taste

Silken tofu and shiitake mushrooms gently braised in rich umami glaze, served with crisp baby bok choy

Wok-tossed macaroni with juicy beef, butter, garlic, onions. Hearty, savory and full of flavor

Hanoi-style sticky rice with a selection of savory shredded chicken, pâté, sausage, pork floss and fried egg

Flame-grilled chicken seasoned with chili salt, featuring crispy golden skin and a rich, smoky-spicy flavor kick. Served with yellow chicken rice (Take 40-50 mins)

Flame-grilled chicken seasoned and topped with special Indochine spicy sauce, featuring crispy golden skin and a rich, smoky-spicy flavor kick. Served with yellow chicken rice (Take 40-50 mins)

Premium steamed Chilean Sea Bass Filet with ginger and scallion, elevated by a light soy infusion, a pristine, melt-in-your-mouth texture

Golden crispy fried bananas served with rich coconut milk. A perfect balance of sweetness and tropical flavor

Crispy golden-fried taro bites with stretchy mozzarella melted cheese inside

Chicken or Tofu or Shrimp stir-fried with onion, scallions, shiitake mushroom, carrot, then côk ưith rice in sizzling hot cast iron pot.

Five spices marinated pork chops grilled on char-griller then served with lettuce, tomato, pickle cabbage and rice - Gluten Free

Five spices marinated pork grilled on char-griller then served with vermicelli, lettuce, beansprouts, cucumber, pickle carrots and crushed peanut - Gluten Free

Choice of Tofu, Chicken or Shrimp stir-fried with oinion, scallion, beansprout and Indochine PadThai sauce-Gluten Free

Fresh Tofu Deep Fried then slow cooked in caramelized fish sauce with onion, scallions and black pepper with side of broccoli and carrot - Gluten Free

Eye round steak with fresh Pho noodle in 18 hours cooked broth served with basil, bean sprouts, lime and jalapeno - Gluten Free

Chicken quarter marinated with five spices, deep fried then served with rice, green lettuce, tomato and cucumer - Gluten Free

Chicken quarter marinated with Indochine sauce, roasted in the oven then served with rice, green lettuce, tomato and cucumber - Gluten Free