New Rivers Restaurant

mixed pickled vegetables

warm new rivers rolls, garlic chive butter, parmigiano

east bay salad; lettuces and herbs, toasted seeds, chopped and shaved autumn vegetables, cider dressing, herbed ricotta toasts

a new rivers classic! chopped romaine, parmgiano reggiano, grilled garlic sourdough croutons, lemon caper vinaigrette

rigatoni, roasted RI oyster mushrooms, caramelized garlic, shaved matsutake mushrooms, pecorino

new rivers all natural burger, vermont cheddar, caramelized onions, homemade griddled seeded milk bun, malt vinegar aioli and bread and butter pickles on the side choose hand cut fries or a salad

roasted and grilled yogurt rubbed 1/2 chicken, freekah with mirepox and raisins, carrot salad, pomegranate molasses, chicken jus

lightly smoked, slow roasted, and griddled pork belly, stewed shell beans, brussels sprouts, grilled macintosh apples, green tomato marmalade

crispy skin steelhead trout, macomber turnip and leek soubise, roasted brussels spourts, purple cauliflower, shaved fennel

warm lemon curd tart, seasonal topping