Parkway Food Hall SPICE FUSION

Thin rice noodles stir-fried with egg, bean sprouts, and green onion with your choices of protein (Tofu or Chicken)

Wide rice noodles stir-fried with egg, gailan, cabbage, broccoli and slice carrot and choice of protein ( Tofu or Chicken)

Wide rice noodles stir-fried with egg, green and red bell peppers, onions, tomato, bamboo shoot, cabbage, Thai basil and choice of Protein (Tofu or Chicken)

Rice with green onion, tomato, broccoli and egg with choice of protein (tofu or chicken)

Rice with Thai basil, onion, bamboo shoot and bell peppers with choice of protein (tofu or chicken)

Rice with onion, pineapple, tomato, and cashew nuts stir-fried with yellow curry power and choice of protein (tofu or chicken)

Rice with Onion, Carrot, stir fried with yellow curry powder, choice of protein (tofu or chicken)

Delicately stuffed and fried with mildly spiced potatoes & peas to perfection

Unleavened fluffy and light bread, baked by slapping it quickly on the side of the tandoor, served piping hot with or without butter

Unleavened fluffy and light bread, stuffed with garlic and paneer, baked by slapping it quickly on the side of the tandoor, served piping hot

Unleavened fluffy and light bread, stuffed with cheese, baked by slapping it quickly on the side of the tandoor, served piping hot

4 pieces

6 pieces

Authentic spices in unique chicken curry.

Roasted to perfection over an open flame with bones

Marinated in yogurt-based sauce and spices. Choice of vegetables, tofu, chicken, or paneer

Combination of fresh spinach and authentic Indian cheese

Combination of fresh spinach and chicken

Steamed dumplings. Choice of vegetables or chicken. 8 pieces

the California roll or maki roll that is usually rolled inside-out, and containing cucumber, imitation crab, and avocado.

Ingredients: sushi rice with seaweed sheet, tempura fried shrimp, cucumber, avocado.

Sushi rice with marinated tuna/salmon, green soybean, pink ginger, cucumber, and avocado.

Salmon marinated with Mayo, Masago, and Sriracha, served with rice, pink ginger, cucumber, avocado, and green soybean.

Japanese rice ball made from sushi rice with cooked salmon.