Ni Hao Bao Dumpling House

Crispy, saucy, and just the right kind of sweet ‘n spicy crunch!

Sweet soy glaze meets tender grilled steak — a match made in umami heaven.

A pop of spice, a drizzle of sriracha aioli — pure fireworks for your taste buds.

Crunchy on the outside, oh-so-tender inside — with pickled veggie sidekicks!

Smoky, silky tofu hugged by a sweet soy glaze.

Grilled to perfection with pineapple and a sweet citrus soy drizzle.

That Korean grill you can taste in every juicy bite.

A buttery, chili-soy tang that’ll make your shrimp shimmy.

Tender, roasty perfection glazed with sweet Asian BBQ magic topped with cucumber slices.

Asparagus & shiitake mushrooms take a crispy dip in ponzu glaze bliss.

6 per order - pan fried or steamed. Pork mixed with finely diced Asian vegetables served with a sweet chili garlic sauce

6 per order - steamed only. Pork and shrimp mixed with finely diced carrots and shiitake served with a miso butter sauce

6 per order - steamed only. Chicken mixed with finely diced Asian vegetables served with a sweet chilli garlic sauce

6 per order - pan fried or steamed. Shrimp with panko mixed with finely diced carrots and water chestnuts served with a miso butter sauce

6 per order - pan fried or steamed. Edamame mixed water chestnuts and herbs served with a light ponzu sauce

6 per order - A crispy fried dumpling filled with savory, peppered steak and smooth, creamy cream cheese served with a side of chili garlic sweet & sour sauce.

6 per order. Pork mix filled Wontons served in a crispy garlic chili sauce

6 per order. Pork mix filled Wontons served in a savory broth with Napa cabbage

6 per order. Edamame mixture filled Wontons served in a savory vegetable broth with Napa cabbage

Ni Hao's way of doing S'mores

Deep fried bao coated with cinnamon sugar

Ni Hao's way of doing S'mores

Deep fried bao coated with cinnamon sugar

Edamame tossed in a bold, spicy, crispy garlic sauce and finished with sesame seeds.

Fresh, crisp cucumber and red bell pepper in a light and tangy Japanese-style vinaigrette, topped with sesame seeds.