Nick & G's Italian Restaurant

our freshly baked bread • seasonal butter

Creamy Polenta • Marinara • Parmesan • Basil Oil

Calabrian garlic chili butter • toasted bread

Balsamic • Bacon • Toasted Almonds

seasonal hummus • crispy chickpeas • olive oil • vegetables

calamari • fennel • zucchini • marinara • tartare sauce

white wine herb butter broth • Nduya • fennel pollen • grilled bread

olive oil • poached tomato • basil • balsamic sea salt

charred scallion minginotte • calabrian cocktail sauce

beef bone marrow • grilled focaccia

Baby Ice Berg • Bacon • Tomatoes • Pickled Onions • Blue Cheese Crumbles • Blue- Cheese Ranch

warm croutons • Parmesan • romaine • house cured anchovy

local greens • shaved fennel • poached tomatoes • port wine vinaigrette

Chef's Special Creation

Zucchini Noodles • Mozzarella • Basil • Marinara

fig mustard • creamy polenta • balsamic glaze

mary's pasture-raised chicken breast • homemade pasta • lemon piccata sauce

butternut squash mash • mint salsa verde • pomegranate agua dulce

pan-roasted fish • risotto • meyer lemon buerre blanc peas • peashoots fried parslic

celery leaf • beef & pork rustic ragù • grana padano

truffle ricotta filling • mushroom ragù • cripsy mushroom thread

Maine lobster • charred cherry tomatoes • citrus pistachio pesto

balsamic • arugula • ricotta • figs • garlic • parma

Garlic • basil • buffalo mozzarella • crushed tomato

burrata • mushroom medley • mozzarella • thyme

toasted rosemary • hot honey • soppressata • tomato sauce • mozzarella

Pappalecco Vanilla Bean Gelato

Seasonal Fresh Berries

Cheddar Cheese Choice of Fries or Fruit Cup

Choice of Fries or Fruit Cup

Butter Sauce or Marinara

Vanilla Bean Ice Cream, Chocolate Sauce, Whipped Cream

Served With Your Choice Of French Fries, Truffle Fries or Side Salad. Smoked Mozzarella, Lettuce, Balsamic Tomato, Calabrian Aioli

Chimichurri, Red Wine Reduction, Blistered Tomato

harissa • almond • meyer lemon • parmesan

lemon herb labneh • granna padano • lemon zest

sauce gribiche

yukon gold potatoes • cream & butter • mascarpone cheese

pancetta • English peas • truffle cream • gluten free panko • Emmental cheese

Red Onion • Almonds • Shallots • Garlic

French Fries, Truffle Oil, Parmesan

“Coming from two sites in Knights Valley, the 2017 Cabernet Sauvignon Latro has a darker, smokier, mineral style as well as plenty of black fruits, tobacco, and dark chocolate notes, medium to full body, and again, some grippy, firm tannins. Nevertheless, it has beautiful fruit, shows more pure cassis and violet notes with time in the glass