NICO & VALI Italian Eatery

fried rice balls, angus beef center, marinara

roman artichokes, chilies, basil

michigan honey, blueberry lavender preserves, candied walnuts, crostini

crostini, prosciutto, goat cheese, fig spread

rainbow cherry tomatoes, ciliegine buffalo mozzarella, balsamic glaze, basil infused EVOO

prosciutto, spianata piccante, roasted peppers, grana padano, roman artichokes, tomatoes, mixed olives, crostini

pancetta, parmigiano, truffle-sage butter

marinara, garlic, crostini

hungarian pepper, capers, white wine, lemon (also available fried)

sage polenta, pepperonata

chicken breast, marsala, mushrooms, roasted tomatoes, spinach, whipped garlic mashed, tri-colored carrots

with spaghetti marinara

whipped garlic mashed, asparagus, mushroom demi glace

½ lb piedmontese burger, fontiago cheese, caramelized balsamic onions, tomato, arugula, roasted garlic aioli, sweet potato chips

sockeye salmon, arugula, roasted tomato, red onion, dill aioli, sweet potato chips

2 - 5oz angus patties, romaine, chipotle aioli, aged cheddar, applewood bacon and onion straws.

cipollini, capers, tomatoes, green beans

Wild-caught sockeye salmon served with parmigiano risotto and asparagus

roasted tomato, asparagus, garlic cream

pancetta, onion, egg, pecorino

gluten-free spinach & cheese ravioli topped with blush sauce & parmigiano cheese

ricotta dumplings, braised wild boar ragu, pecorino

grilled chicken breast, artichokes, shiitake mushrooms, shallots, EVOO, garlic, parmigiano

spaghetti, spinach, sun dried tomato, capers, garlic, white wine

bolognese sauce, ricotta, mozzarella, hard- boiled egg, parmigiano

sausage, cauliflower, peas, blush

roasted peppers, onions, marinara, italian sausage, goat cheese

shrimp, scallops, mussels, clams, calamari, marinara

with veal & beef meatballs

tomato, cucumber, red onion, house balsamic

parmigiano, house-made croutons

salami, mortadella, capicola, fontina, pepperoncini, olives, tomato, cipollini onion, artichoke, red wine vinegar/EVOO

arugula, beets, fennel, blueberries, marcona almonds, goat cheese, red onion, raspberry vinaigrette

candied walnuts, gorgonzola, apple, dried cranberries, balsamic vinaigrette

pastina, chicken, egg, spinach, carrot, parmigiano

pasta, beans, tomato broth

A giant mouthful of chocolate, 5 layers of deliciousness.

Crispy canolli shell filled with fresh ricotta filling, capped off with sliced almonds and chocolate chips.

Dark, Fruity and Moist

A towering slice of creamy New York-style cheesecake swirled with an ooey gooey cinnamon filling sits atop a buttery spiced crust and is finished with a light dusting of cinnamon streusel.

Two layers of moist sponge cake sandwiched around a lemon mascarpone cream filling. Garnished with confectioner's sugar. Topped with fresh blueberry compote.

Layers of imported lady fingers soaked in espresso and amaretto layered with mascarpone cream and cocoa. A delicious pick-me-up! (Tira mi su)

A luscious and velvety New York creme brulee cheesecake.

"never-ever" chicken breast strips with sweet potato chips

with sweet potato chips

home-style spaghetti with choice of sauce

1/3 lb premium burger with american cheese, with sweet potato chips and pickles