Nicola's Ristorante

fennel / blood oranges / baby arugula / taggiacsche olives / golden raisins / cider vinaigrette

crushed pistachios / field greens / apple-truffle vinaigrette

romaine lettuce / croutons / classic caesar dressing

pickled red onions / pine nuts / grana padano / apples / champagne vinaigrette

circa 1998 - smokey pomodoro sauce / basil

“Bagna Cauda” / Italian pickled giardiniera

classic veal and beef meat sauce

four cheese fondue / Italian truffle shavings

“cacio e pepe” / amatriciana / pancetta

roasted red pepper / Parmigiano crema / marcona almonds

Taggiasche olives, “piccole verdure” / thyme

Peperonata Agrodolce, Arugula Salsa Verde, Nicolas Chianti Classico Jus, Crispy Shallots

Tuscan 'caccuicco' sauce / Sicilian capers / pane fritto / potato millefoglie

Please note that our Lamb Rack is designed to be experienced fresh in the restaurant. Refunds will not be provided for carry-out or off-premise orders of this dish.

roasted red & yellow bell pepper puree / Italian parsley pine nut gremolata

three italian cheeses / fruit mostarda / balsamic / lavender honey

mint-green apple puree / pistachio madeleine / raspberry foam

yuzu / Italian meringue / amarena cherries

Cristian Pietoso Private Label Olive Oil is sourced from olives harvested from Castra, in the area of Tuscany where Chef Cristian grew up. A fragrant and fresh finishing oil perfect for any occasion.