Nic's Trattoria 1 Springhurst Drive

greens, cucumber, red onion, watermelon radish, parmesan, red wine vinaigrette

romaine, gorgonzola, pickled red onion, crispy prosciutto

whipped ricotta, butternut squash purée, honey, pepitas, toasted baguette

beef & pork meatballs, whipped ricotta, parmesan

fried rice balls, smoked mozzarella, rosa sauce

chicken cutlet, romaine, red onion, parmesan, caesar dressing

prosciutto di parma, balsamic grain mustard, burrata, toasted baguette

fried calamari, cherry peppers, basil, red sauce

toasted baguette, rosemary, olive oil, balsamic

tomato, mozzarella, basil, olive oil

tomato, garlic, basil, oregano, olive oil (no cheese)

butternut squash & truffle purée, fontina, parmesan, arugula, burrata, olive oil

broccolini, ricotta, mozzarella, fontina, parmesan, roasted garlic, olive oil

tomato, mixed mushrooms, fontina, roasted garlic, rosemary

tomato, mozzarella, calabrian chili, soppressata, oregano, tino's honey

tomato, mozzarella, provolone, prosciutto cotto, soppressata, sausage, basil, parmesan

ricotta, smoked mozzarella, provolone, roasted garlic, sausage, chili flakes

mozzarella, fontina, provolone, ricotta, parmesan, basil, olive oil, oregano

tomato, oregano, garlic, capers, olives, white anchovy, mozzarella

tomato, basil, mozzarella, sausage, cherry pepper, roasted red pepper, onion, provolone, oregano

ricotta, mozzarella, fontina, provolone, parmesan, garlic, olio verde

ricotta, parmesan, mozzarella, fresh garlic, pepperoni

tomato, smoked mozzarella, mushrooms, italian cooked ham, caramelized onions, parmesan, oregano

chicken cutelt, smoked mozzarella, pomodoro, rigatoni, basil

pounded and breaded chicken cutlet, prosciutto, mixed greens, burrata

mafaldine, shrimp, crab, fresno peppers, garlic, scallions, tomato-shrimp broth, butter, lemon

butternut squash cream, smoked bacon, mushrooms, parmesan, pepitas

white wine & cream pork ragu, leeks, parmesan, bread crumbs

veal & pork ragu, parmesan, herbs

rigatoni, pomodoro, basil, parmesan

roasted chicken, roasted tomatoes, pesto, cream, parmean

spicy vodka sauce, pecorino, chives (+6 shrimp | +6 burrata | +15 lobster)

red wine & tomato braised short rib, caramelized onions, parmesan, chives

Cooked tomato sauce

creamy tomato sauce

lady fingers, sweet cream, cocoa powder, coffee

cannoli from the Crisp Cannoli, filled with sweet ricotta cream, served with chocolate ganache (2 per order)

sponge cake, lemon curd, mascarpone cream, pistachio

crustless cheesecake with a caramelized top and a velvety, soufflé-like center, served with chocolate ganache and hazelnuts

vodka, lemon, pear, cinnamon, st. germain, rosemary, fennel pollen

gin, pomegranate, lemon, st. germain, simple, rosemary

bourbon, aperol, amaro nonino, lemon

tequila, fresno triple, lime, ancho reyes, mezcal, tajin salt rim

applejack, averna, cider, cinnamon, lemon, oak & angostura bitters, scotch fume

Choice of Bourbon or Rye, Averna, Vermouth, Orange Bitters, Cherry

masi, “masianco,” veneto ‘21

bonterra, california '21

the infamous goose, marlborough ‘21

dr. loosen, “red slate,” mosel ‘20

Vermentino, Tenuta Sassoregale, Tuscany '21

castello del poggio, pavia nv

scaia, veneto '22

dough, oregon ‘19

pico maccario, “lavignone,” piedmont ‘20

cultusboni, “cetamura,” tuscany ‘19

gravel bar, columbia valley ‘17

blend of merlot and corvina gran passione, veneto ‘20

Alois Lageder, "Porer," Dolomites '20

Domaine Bernard Defaix, "Vaillons," Premeir Cru, Chablis '20

Domaine Raffaitin-Planchon, Sancerre '20

suavia, “monte carbonare,” veneto ‘18

argiolas, “costamolino,” sardinia ‘20

capanna, tuscany ‘18

zenato, “ripassa,” veneto ‘18

Markham Vineyards, Napa Valley ' 18

la marca, veneto nv

ca’del bosco, extra brut, lombardy nv

Stout · 6.8%

Fruited Sour 5.0%

lager · 4.5%

hard cider · 5.1%

Non-Alcoholic Ale · <0.5%